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en Basic operation
36
¡ For better washing and drying res-
ults, position items with curves or re-
cesses at an angle so the water can
run off.
1. Remove large remnants of food from
your tableware.
Prerinsing under running water is not
necessary - nor is this a good idea
in terms of saving energy.
2. Observe the following when arran-
ging tableware:
– Put heavily soiled tableware in the
bottom basket, e.g. pans. The
more powerful the spray jet, the
better the dishwashing result will
be.
– To prevent damage to tableware,
arrange it so it is stable and can-
not tip over.
– To prevent injury, arrange cutlery
with the points and sharp edges
downwards.
– Position containers with the open-
ings facing down so no water can
collect in them.
– Do not block the spray arms -
make sure that they can turn
freely.
– Do not place small parts in the
tablet collecting tray and do not
block it with tableware so as not
to obstruct the lid of the detergent
dispenser.
Removing tableware
WARNING
Risk of injury!
Hot tableware can cause burns to the
skin. When hot, tableware is sensitive
to shock, may crack and can result in
injury.
▶
When the programme has ended, do
not empty the appliance until the
tableware has cooled down for a
while.
1. To prevent water dripping on the
tableware, unload it starting at the
bottom and working up.
2. Check the tub and accessories for
soiling and clean if necessary.
→"Cleaning and servicing",
Page40
Basic operation
You can find out everything you need
to know about operating your appli-
ance here.
Opening appliance door
1. If the childproof lock
1
is not activ-
ated, open the appliance door.
1
Depending on the appliance specifications
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