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Page. 82
Keeping food warm
It is okay to leave food in the cookware it was prepared in.
You can also transfer food to a heat-safe serving dish
before placing it in the warming drawer. Aluminum foil
may be used to cover food.
Warming plates and bowls
1. Place plates and bowls in warming drawer.
2. Set heat level to HIGH.
• Allow the cookware to heat up slowly as the
warming drawer preheats.
• DO NOT place cold plates in an already heated
warming drawer. Placing a cold dish into a hot
environment can cause the glass to expand
rapidly, which may result in the cookware
breaking.
3. Use pot holders to remove hot plates after heating.
Crisping stale items
Place food in low-sided dishes or pans.
1. Set heat level to LOW.
2. Preheat for 5 minutes, then place dish in drawer.
3. Check crispness after 45 minutes. Continue crisping if
needed.
9 WARNING
DO NOT use aluminum foil or protective liners to line
any part of the warming drawer, especially the oven
bottom. Installation of these liners may result in a risk
of electric shock or fire.
Warming drawer recommendations
Food/cookware Level
Bacon
+
High
Beef: rare, medium and well done
+
Med
Bread: hard rolls, soft rolls, coffee cakes,
biscuits, toast
+
Med
Bread, quick: wraps, waffles, pancakes, pizza* High
Cakes: crumb cakes, muffins
+
High
Casseroles
+
Med
Chocolate, broken (to melt)* High
Cereal, cooked
+
Med
Dough (to proof), cover** Low
Eggs: hard boiled, scrambled
+
Med
Fish, seafood
+
Med
Fried foods* High
Frozen foods: cream cakes, butter, cheese (to
defrost)
Low
Fruits
+
Med
Gelatin (to dissolve) High
Gravy, cream sauces
+
Med
Ham, Lamb and Pork
+
Med
Pie crusts
+
Med
Potatoes, baked
+
High
Potatoes, mashed
+
Med
Poultry, roasted
+
Med
Sausage
+
High
Vegetables
+
Med
Plates High
Cups, heat-safe Low
Plate of food
+
Med
* Preheat cookware
** Cover food
+
Preheat cookware and cover food
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