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Page. 75
Steam programs
Introduction to steam
programs
Automatic programming makes it easy to prepare food.
Your steam oven’s steam program mode automatically
sets the oven to cook different foods.
The following pointers will help you get excellent results
with steam programs:
Use only ONE level of the oven.
Use the recommended ovenware. All meals have been
tested using this ovenware, and results may vary if
different ovenware is used.
When cooking food in a perforated baking pan, insert
the baking pan at rack level 1 to catch any drippings.
Add liquid and food mixtures such as rice and water
no more than 1.6 inches up the side of the baking pan.
Automatic programming requires that you know the
weight of the food. For individual pieces, like pieces
of chicken, always enter the weight of the largest
piece. The total weight must be within the preset
weight range.
Cooking results may vary depending on the amount
and quality of the food.
Setting steam programs
To set a steam program
1. Turn the mode knob to STEAM PROGRAMS.
2. Press the right
( or ), select the desired food grouping,
and press ENTER.
3. Press the right
( or ), select the sub-group, and press
ENTER.
4. Press the right
( or ) to set the weight and press
ENTER.
5. Place your food in the steam oven as instructed in the
display. Close the oven door and press ENTER.
After starting the program different cooking
notifications may appear, for example “Wait for
preheating”.
After preheated, the display screen will inform you
of the program countdown.

TIMERS DRAWER ENTER

Vegetables
Press Enter to save
06:30

TIMERS DRAWER ENTER

Poultry
Press Enter to save
06:30

TIMERS DRAWER ENTER

Chicken PortionsPoultry
Press Enter to save
06:30
NTE
NTE

TIMERS DRAWER ENTER

Chicken Portions 0.70 lb
Press Enter to save
06:30 x 30min 00s

TIMERS DRAWER ENTER

0.70 lb, 30min 00s
Rack on universal pan, level 3
Cooking instructions...
Press Enter to save
NTE
NTE

TIMERS DRAWER ENTER

Wait for preheating

TIMERS DRAWER ENTER

Chicken Portions
0.70 lb
06:30 x 20min 00s
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