Loading ...
Loading ...
Loading ...
Page. 72
Reheating foods
Juice extraction
Before extracting juice from berries, place the berries in a bowl and add sugar. Let the berries sit for one hour so that
the juice is drawn out. Place berries in the perforated cooking pan and place pan at rack level 3. To catch the juice,
place the non-perforated cooking pan at rack level 1. When ready, pour the berries into a cheese cloth and squeeze
out the remaining juice.
Defrosting
9 WARNING
When defrosting animal food products, make sure to
remove the thawed liquid. The liquid must not come
into contact with other food products. Bacteria could
be transferred to the other food. After the food has
thawed, heat up the steamer oven using True
Convection for 15 minutes at 360˚F (180˚C).
• Freeze the food as flat as possible and in appropriate
portions.
• Do not freeze oversized portions.
• Defrost the food in the freezer bag on a plate or in the
perforated cooking pan.
• Always slide the baking pan under the perforated
cooking pan. This keeps the food from lying in the
defrosted water and keeps the oven clean.
• If necessary, while the food is thawing, split it up or
take pieces that have already thawed out of the
appliance.
• Defrosting meats: Thaw cuts of meat that will be
breaded just until seasonings and bread crumbs can
stick to the meat.
• Defrosting poultry: Remove from packaging before
defrosting. Make sure to pour out any defrosted
liquid.
Food Accessories and rack levels Oven mode Temperature Cooking time
Dinner plate Wire rack (level 2) Reheat 250˚F (120˚C) 12 – 18 min.
Vegetables Baking pan (level 3) Reheat 210˚F (100˚C) 12 – 15 min.
Noodles, potatoes, rice Baking pan (level 3) Reheat 210˚F (100˚C) 5 – 10 min.
Bread rolls* Baking pan + Wire rack (level 2) Steam conv 350˚F (177˚C) 6 – 8 min.
Baguettes* Baking pan + Wire rack (level 2) Steam conv 350˚F (177˚C) 5 – 10 min.
Bread* Baking pan + Wire rack (level 2) Steam conv 350˚F (177˚C) 8 – 12 min.
Pizza Wire rack + baking pan (level 3) Reheat 350˚F (177˚C) 12 – 15 min.
*Preheat for 5 minutes
Food Weight
Accessories and rack
levels
Temperature Cooking time
Chicken parts, bone-in 2 lbs. (1 kg)
Perforated (level 3) +
baking pan (level 1)
120˚F (50˚C) 60 – 70 min.
Chicken parts, boneless 1 lb. (0.4 kg)
Perforated (level 3) +
baking pan (level 1)
120˚F (50˚C) 30 – 35 min.
Block-frozen vegetables (such as spinach)
1 lb. (0.4 kg)
Perforated (level 3) +
baking pan (level 1)
120˚F (50˚C) 20 – 30 min.
Berries 0.66 lbs. (0.3
kg)
Perforated (level 3) +
baking pan (level 1)
120˚F (50˚C) 5 – 8 min.
Fish fillets 1 lb. (0.4 kg)
Perforated (level 3) +
baking pan (level 1)
120˚F (50˚C) 15 – 20 min.
Beef –
Perforated (level 3) +
baking pan (level 1)
120˚F (50˚C) 70 – 80 min.
Loading ...
Loading ...
Loading ...