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Page. 61
Steam oven
Description
9 CAUTION
Use care when opening the oven door during or
immediately after operation. Stand to the side of the
oven when opening an oven door to allow hot air or
steam to escape. Keep face well away from the open
door to avoid injury.
9 WARNING
DO NOT use aluminum foil or protective liners to line
any part of the oven, especially the cavity bottom.
Using foil or liners may result in a risk of electric shock
or fire.
9 CAUTION
DO NOT cover the evaporator dish. DO NOT place
ovenware on the cavity bottom.
9 CAUTION
DO NOT slide any accessories in between the rack
levels. The accessory may tip over.
Oven interior
The oven has four rack levels. The rack levels are
numbered bottom to top, as shown in the figure below.
Oven accessories
• Clean the accessories thoroughly with soapy water
and a cloth before initial use.
• These accessories are designed specifically for your
steam oven.
• You may use other ovenware appropriate for
casseroles, soufflés, round cakes, and similar dishes,
placing them on the wire rack.
The following steam oven accessories come with your
steam oven:
The additional accessories can be purchased in retail
appliance stores where Thermador products are sold or
through customer service.
1
2
3
4
Wire rack (CSRACKH):
Use for support during baking.
Perforated cooking pan
full-size (CS2XLPH):
Ideal for steaming fish or large
quantities of vegetables,
extracting juice from berries,
and much more.
Perforated cooking pan, half-
size (CS1XLPH):
Ideal for steaming fish or large
quantities of vegetables,
extracting juice from berries,
and much more.
Cooking pan, half-size
(CS1XLH):
Use for smaller quantities and
for rice and cereals.
Baking pan, full-size
(CS2LH):
Ideal for baking cakes and
catching dripping liquid when
steaming.
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