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Page. 69
Slow cooking meat
Slow cooking is ideal for cooking all tender cuts of meat that will be cooked medium rare. The meat stays very moist
and is tender.
Place the baking pan in the combination oven and preheat the oven using Slow Cook mode. Sear the meat well on all
sides on the cooktop. Place the meat in the preheated combination oven and continue to slow cook. After it is done,
arrange it on preheated plates and add a warm sauce on top.
Soufflés, casseroles, additions to soups
Trout, whole per 0.5 lbs.
(0.2 kg)
Perforated (level 3) +
baking pan (level 1)
Steam 175˚F (80˚C) 12 – 15 min.
Cod, filet per 0.33 lbs.
(0.15 kg)
Perforated (level 3) +
baking pan (level 1)
Steam 175˚F (80˚C) 10 – 14 min.
Salmon, filet per 0.33 lbs.
(0.15 kg)
Perforated (level 3) +
baking pan (level 1)
Steam 210˚F (100˚C) 8 – 10 min.
Clams, oysters 0.33 lbs.
(0.15 kg)
Baking pan (level 2) Steam 210˚F (100˚C) 10 – 15 min.
Haddock, perch filet per 0.5 lbs.
(0.2 kg)
Perforated (level 3) +
baking pan (level 1)
Steam 175˚F (80˚C) 10 – 20 min.
Stuffed sole rolls – Perforated (level 3) +
baking pan (level 1)
Steam 175˚F (80˚C) 10 – 20 min.
Shrimp, large per 1 lb
(0.4 kg)
Perforated (level 3) +
baking pan (level 1)
Steam 210˚F (100˚C) 8 – 13 min.
Shrimp, medium per 1 lb
(0.4 kg)
Perforated (level 3) +
baking pan (level 1)
Steam 210˚F (100˚C) 5 – 8 min.
Food Weight
Accessories and rack
levels
Oven mode Temperature Cooking time
* Sear first
** Use baking pan 1-5/8'' deep (see additional accessories)
Food Weight
Accessories and rack
levels
Temperature Cooking time
Boned leg of lamb 2 – 3.5 lbs.
(1 – 1.5 kg)
Baking pan (level 2) 175˚F (80˚C) 140 – 160 min.
Roast beef 3.5 – 5.5 lbs.
(1.5 – 2.5 kg)
Baking pan (level 2) 175˚F (80˚C) 150 – 180 min.
Pork fillets – Baking pan (level 2) 175˚F (80˚C) 50 – 70 min.
Pork medallions – Baking pan (level 2) 175˚F (80˚C) 50 – 60 min.
Beef steaks approx. 1.2'' thick Baking pan (level 2) 175˚F (80˚C) 40 – 80 min.
Duck breast – Baking pan (level 2) 175˚F (80˚C) 35 – 55 min.
Food Accessories and rack levels Oven mode Temperature Cooking time
Lasagna Baking pan (level 2) Steam conv 350˚F (177˚C) 35 – 45 min.
Soufflés Soufflé dish + wire rack (level 2) Steam conv 350˚F (177˚C) 15 – 25 min.
Semolina dumplings
Perforated (level 3) + baking pan (level 1)
Steam 195˚F (205˚C) 7 – 10 min.
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