Loading ...
Loading ...
Loading ...
Page. 74
Special foods
Frozen fish fillets Baking pan + wire rack (level 2) Steam conv 350˚F (177˚C) 35 – 50 min.
Salmon fillets Perforated (level 3) + Baking pan
(level 1)
Steam 210˚F (100˚C) 20 – 25 min.
Broccoli Perforated (level 3) + Baking pan
(level 1)
Steam 210˚F (100˚C) 4 – 6 min
Cauliflower Perforated (level 3) + Baking pan
(level 1)
Steam 210˚F (100˚C) 5 – 8 min.
Green beans Perforated (level 3) + Baking pan
(level 1)
Steam 210˚F (100˚C) 4 – 6 min
Peas Perforated (level 3) + Baking pan
(level 1)
Steam 210˚F (100˚C) 4 – 6 min
Carrots Perforated (level 3) + Baking pan
(level 1)
Steam 210˚F (100˚C) 3 – 5 min.
Mixed vegetables Perforated (level 3) + Baking pan
(level 1)
Steam 210˚F (100˚C) 4 – 8 min.
Brussels sprouts Perforated (level 3) + Baking pan
(level 1)
Steam 210˚F (100˚C) 5 – 10 min.
Food Accessories and rack levels Oven mode Temperature Cooking time
*Add a little liquid
Food Size
Accessories and rack
levels
Oven mode Temperature Cooking time
Soft cooked eggs Large Perforated + (level 3)
Baking Pan (level 1)
Steam 210˚F (100˚C) 9 – 11 min.
Hard cooked eggs Large Perforated + Baking
Pan
Steam 210˚F (100˚C) 14 – 17 min.
Loading ...
Loading ...
Loading ...