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Page. 77
Steam program charts
This section covers all of the programs available for automatic programming. Read the instructions before using a
program to prepare the food.
Food
Default
weight
Min.
weight
Max.
weight
Accessories and rack levels
VEGETABLES
Wait until after cooking to season vegetables, including potatoes.
Cauliflower florets 1.1 lbs.
(0.5 kg)
0.3 lbs.
(0.2 kg)
4.1 lbs.
(2 kg)
Perforated (level 3) + baking pan (level 1)
Broccoli florets 1.1 lbs.
(0.5 kg)
0.3 lbs.
(0.2 kg)
4.1 lbs.
(2 kg)
Perforated (level 3) + baking pan (level 1)
Green beans 1.1 lbs.
(0.5 kg)
0.3 lbs.
(0.2 kg)
4.1 lbs.
(2 kg)
Perforated (level 3) + baking pan (level 1)
Green asparagus (of equal size) 1.1 lbs.
(0.5 kg)
0.3 lbs.
(0.2 kg)
4.1 lbs.
(2 kg)
Perforated (level 3) + baking pan (level 1)
Mixed veggies, steam 1.1 lbs.
(0.5 kg)
0.3 lbs.
(0.2 kg)
4.1 lbs
(2 kg)
Perforated (level 3) + baking pan (level 1)
Potatoes, peeled 1.1 lbs.
(0.5 kg)
0.3 lbs.
(0.2 kg)
4.1 lbs.
(2 kg)
Perforated (level 3) + baking pan (level 1)
Potatoes, unpeeled 1.1 lbs.
(0.5 kg)
0.3 lbs.
(0.2 kg)
4.1 lbs.
(2 kg)
Perforated (level 3) + baking pan (level 1)
CEREALS AND GRAINS
Weigh out the food to be cooked and add the correct amount of water:
Rice 1:1.5, Couscous 1:1
Stir the cereal or grain after cooking to help it quickly absorb the remaining water.
To prepare risotto, add water to the risotto at a ratio of 1:2. Enter the entire weight, including the water. One cup of
risotto and 2 cups of water equal approximately 1.5 lbs. (0.68 kg). The message “stir” will appear after
approximately 15 minutes. Stir the risotto, and continue cooking.
Long grain
Baking pan (level 2)
Basmati
Baking pan (level 2)
Brown rice
Baking pan (level 2)
Couscous
Baking pan (level 2)
Risotto, arborio 2.2 lbs.
(1 kg)
1.0 lbs.
(0.5 kg)
4.2 lbs.
(2 kg)
Baking pan (level 2)
POULTRY
Weigh individual pieces of chicken. Enter the weight of the heaviest piece. DO NOT place pieces of chicken on top
of one another in the ovenware. You can marinate the pieces of chicken before cooking.
Fresh whole chicken 2.2 lbs.
(1 kg)
1.6 lbs.
(0.7 kg)
4.5 lbs.
(1.5 kg)
Wire rack + baking pan (level 2)
Fresh chicken portions 0.2 lbs.
(0.1 kg)
0.1 lbs.
(0.04 kg)
0.8 lbs.
(0.36 kg)
Wire rack + baking pan (level 2)
BEEF
A tall roast is recommended for roast beef.
Pot roast 2.2 lbs.
(1 kg)
2.2 lbs.
(1 kg)
3.3 lbs.
(1.5 kg)
Baking pan (level 2)
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