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Steam oven modes
Water level sensor warnings
Three different water levels are monitored by the oven:
1. “Water level is low” – shows until the oven is turned
off.
– Tank less than full but not empty ( > 1/3 full).
– Heating mode can begin or continue if you select
ENTER when the display shows that water is low.
2. “Refill water tank” – shows until the oven is turned off.
– Empty tank ( < 1/3 full).
– Heating mode stops until the water tank is refilled
or the oven is turned OFF.
– The heating element remains off until the tank is
refilled and replaced in the slot.
– At this point, steam cooking resumes. The display
shows preheating (if needed), after which the
oven timer resumes counting down.
3. None
– Full tank, any oven mode can be run.
– Oven can be turned on or will continue running.
9 CAUTION
Use of inappropriate liquids can damage the
appliance! DO NOT fill the water tank with distilled
water or any other liquids.
Important:
• Use only fresh tap water or plain non-carbonated
purchased water to fill water tank.
• If your water is very hard (10 grains per gallon or
higher), use softened water.
• If your tap water is highly chlorinated (>40 mg/L), use
plain non-carbonated purchased water with a low
amount of chlorine.
Filling the water tank
To fill the water tank before each use
1. Open door and remove water tank (picture A).
2. Moisten the seal in the tank lid with some water prior
to initial use.
3. Fill the water tank to the “MAX” line with cold water
(picture B).
– The steam oven can operate at 100% steam for
150 minutes without the need to refill the tank.
4. Close tank lid until it snaps.
5. Insert water tank completely (picture C).
6. The tank must be flush with the tank funnel (picture
D).
Mode Function
True conv Operates as a convection oven, with
no steam. Even heat distribution
assures superb moist cakes, sponge
cakes, and braised meat.
Reheat The inflow of steam keeps the food
moist and brings back the original
flavor, texture, and crispness when
cooked food is gently reheated.
Defrost This mode defrosts food for cooking
or serving.
Slow cook Slow roasting of all meat cuts and
types, especially roast beef and leg of
lamb, keeps them tender.
Proof Steam and convection modes are
combined to keep the surface of
rising bread dough from drying out
while the dough rises much faster
than at room temperature.
Steam conv The blend of steam and convection
modes is ideal for meat, soufflés, and
baked goods.
Steam Steaming preserves nutrients, texture
and taste in vegetables, fish, and side
dishes. It also allows you to efficiently
extract juice from fruits.
Steam program This mode allows you to automatically
program the cooking of many
different dishes.
max
B
A
D
C
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