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33
OPERATION
EN GLI SH
Pow er Management
The cooking zones, which consist of paired cooking
elements, are restricted to drawing a certain
maxi mum amount of power.
If you turn on the Boost function for one element while
its paired element is in use, the Power Management
function may automatically reduce the power of both
elements. For consistent performance when using
multiple elements, use elements in separate cooking
zones.
N O T E
•
If the combined heat of the oven and the
surface burners is sufficiently high, the output of
the surface burners is reduced to avoid damage
to the product.
•
Both elements in a set of paired elements
cannot use the Boost mode at the same time.
To use the Boost mode on two elements
simultaneously, use non-paired elements.
W arming Z one
U se the Warming Z one, located in the back right of
the glass surface, to keep hot, cooked food at serving
temperature. The Warming Z one keeps food warm
after it has already been cooked. Attempting to cook
uncooked or cold food on the Warming Z one could
result in a food-borne illness.
CA U T I O N
FO O D PO I SO N H A Z A RD: Bacteria may grow in
food at temperatures below 1 40 ° F.
•
Always start with hot food. D o not use the warm
setting to heat cold food.
•
D o not use the warm setting for more than two
hours.
T urning O n W arming Z one
1
Push the control knob in.
2
Turn the knob in either direction to select the
desired setting.
For best results :
•
When warming pastries or breads, leave an
opening in the cover to allow moisture to escape.
•
D o not use plastic wrap to cover food. Plastic
may melt onto the surface and be very difficult to
remove.
•
U se only dishware, utensils and cookware that is
recommended for oven and cooktop use.
N O T E
•
For best results, food on the Warming Z one
should be kept in its container or covered with a
lid or aluminum foil to maintain food q uality.
•
D o not allow aluminum foil to contact the hot
induction cooktop surface.
If a particular food is not listed , start with the medium
heat level and adj ust as needed. Most foods can be
kept at serving temperatures by using the medium
heat level.
Setting Food I tem
Low
(Lo-3)
•
V egetables
•
Rice
•
Pasta
•
Sugary sauces (tomato sauce, BBQ
sauce)
Medium
(3-7 )
•
Cream-based soups and sauces
•
Stews and chili
•
Warming empty plates or serving
dishes
High
(7 -Hi)
•
Broth-based soups
•
Hot beverages (hot cider, hot
chocolate)
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