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14
Egg dishes
Pancakes
Omelettes
Fried eggs
Scrambled eggs
French toast
3
2
2
2
2
continuous frying
continuous frying
2 - 6 min
2 - 4 min
continuous frying
Potatoes
Fried boiled potatoes
Fried raw potatoes
Hash browns
5
3
2
6 - 12 min
15 - 25 min
20 - 30 min
Vegetables
Garlic/onions
Squash, egg plant
Mushrooms
Stir-fried vegetables
1/2
3
4
4
2 - 10 min
4 - 12 min
10 - 15 min
10 - 12 min
Frozen products
Chicken nuggets, chicken patties
Cordon bleu
Chicken breast
Fish fillet in breadcrumbs
Fish sticks
Oven French fries
Stir-fried vegetables
Spring rolls/eggrolls (_ - 1]" thick)
4
2
3
3
4
5
2
3
8 - 15 min
10 - 30 min
10 - 30 min
10 - 20 min
8 - 12 min
4 - 6 min
8 - 15 min
10 - 30 min
Sauces
Tomato sauce with vegetables
Béchamel sauce
Cheese sauce, e.g. Gorgonzola sauce
Reducing sauces, e.g. Bolognese sauce, tomato sauce
Desert sauces, e.g. orange sauce
1
1
1
1
1
25 - 35 min
10 - 20 min
10 - 20 min
25 - 35 min
15 - 25 min
Ready-made meals
Potato products, e.g. fried potatoes
Potato products, e.g. hash browns
Pasta (with added water)
3
2
2
10 - 15 min
10 - 20 min
4 - 6 min
Misc.
Baked camembert/baked cheese
Roast almonds, nuts, pine kernel*
3
2
7 - 10 min
3 - 7 min
Frying level Total frying time from signal
* Place in cold pan
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