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13
Setting the AutoChef
®
feature
Select the appropriate frying level from the chart. Place
the system pan in the center of the element. The cooktop
must be on.
Notes
▯ AutoChef
®
is fitted on the three circle cooking zone of
your cooktop, the outer heating ring is not available
while using this feature.
▯ If only the inner section of the cooking zone is
activated, the additional ring will automatically be
turned on once you select the AutoChef
®
feature.
1.
Select the cooking zone with the AutoChef
®
feature.
2.
Touch the AutoChef key. ‹ and the é indicator
light up in the element display.
The frying levels 1 - 5 appear in the settings area.
3.
Select the desired frying level using the number keys
on the display menu.
AutoChef
®
is activated.
The é indicator blinks until the set frying
temperature is reached. Then a beep sounds. The
é indicator stops blinking.
4.
Add the frying oil to the pan, then add the ingredients.
Turn the food over as usual to avoid burning.
Turning off AutoChef
®
Select the heating element and touch AutoChef.
AutoChef
®
Frying Chart
The following chart lists which frying level is ideal for
particular foods. Frying time may depend on the type,
weight and quality of the food product.
The frying levels provided are designed for the system
pan. Frying levels may vary when using other frying pans.
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Frying level Total frying time from signal
Meat
Pork chop, boneless or bone-in (1" thick)
Veal cutlet in breadcrumb (5/8" thick)
Fillet (1" thick)
Cordon bleu
Beef steaks medium rare (_" thick)
Beef steaks medium or well done (_" thick)
Chicken breast (1" thick)
Skillet-fried chicken
Sausages, e.g. hot dogs (ø ^ - 1X")
Hamburger
Thin slices of meat
Ground meat
Bacon
3
4
4
3
5
4
2
2
3
3
4
4
2
10 - 17 min
6 - 10 min
6 - 10 min
15 - 20 min
8 - 10 min
8 - 12 min
20 - 30 min
25 - 35 min
8 - 20 min
6 - 12 min
7 - 12 min
6 - 10 min
5 - 8 min
Fish
Fish, fried (whole)
Fish fillet with or without breadcrumbs
Shrimps
3
3/4
4
15 - 25 min
10 - 20 min
4 - 8 min
* Place in cold pan
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