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English 5
Contents
Contents
Important safety instructions 6
Introducing your new range 21
Overview 21
What’s included with your range 21
Before you begin 22
Energy saving tips 22
Surface cooking 22
About induction cooktop cooking 22
How to set the appliance for cooktop cooking 24
Before using the cooktop 26
Cookware for induction cooking zones 27
Using the correct size cookware 27
Pot and pan sizes 27
Operating noises 28
Using suitable induction cookware 28
Temperature detection 29
Suggested settings for cooking specic foods 29
Protecting the cooktop surface 30
Operating the oven 31
The oven control panel 31
Setting the clock 32
Setting the kitchen timer 32
Timed cooking 32
Delay start 33
Turning the oven light on and off 33
Minimum and maximum settings 34
Using the oven racks 34
Baking 36
Convection baking 36
Convection roasting 37
Broiling 38
Using the easy cook feature 39
Using the smart control feature 40
Using the keep warm feature 40
Using the sabbath feature 41
Extra features 42
Using the warming drawer 44
Turning the warming drawer on or off 44
Maintaining your appliance 45
Self-cleaning 45
Steam-cleaning 47
Care and cleaning of the oven 47
Care and cleaning of the glass cooktop 49
Removing and re-installing the oven door 50
Removing and re-installing the warming drawer 52
Changing the oven light 52
Troubleshooting 53
Troubleshooting 53
Information codes 58
Warranty (U.S.A) 60
Warranty (CANADA) 61
Open Source Announcement 63
NE58K9560WS_AA_AC_DG68-00722A-07_EN.indd 5 2019-01-21 11:26:27
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