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34 English
Operating the oven
Operating the oven
Minimum and maximum settings
All the features listed in the table below have minimum and maximum time or
temperature settings. A beep will sound each time a pad on the control panel is
pressed and the entry is accepted. An error tone will sound in the form of a long
beep if the entered temperature or time is below the minimum or above the
maximum setting for the feature.
FEATURE MINIMUM MAXIMUM
Bake 175 °F (80 °C) 550 °F (285 °C)
Broil LO HI
Convection Bake 175 °F (80 °C) 550 °F (285 °C)
Convection Roast 175 °F (80 °C) 550 °F (285 °C)
Warming Center - 3 Hr.
Keep Warm - 3 Hr.
Self Clean 2 Hr. 5 Hr.
Steam Clean 20 Min. 20 Min.
Using the oven racks
Oven rack positions
1
2
3
4
5
6
7
Recommended rack position for cooking
Type of food Rack Position
Broiling hamburgers 6
Broiling meats or small
cuts of poultry, sh
4-6
Bundt cakes, pound cakes,
frozen pies, casseroles
4 or 3
Angel food cakes, small
roasts
2
Turkey, large roasts,
hams, fresh pizza
1
• This table is for reference only.
Recessed rack position
2
3
If you use the Recessed rack, the recessed
ends must be placed in the rack position
above the desired position of the food.
For example, if you want the food to be
positioned at rack position 2, you must
place the recessed ends of the Recessed
rack in position 3. See the illustration on the
left.
NE58K9560WS_AA_AC_DG68-00722A-07_EN.indd 34 2019-01-21 11:26:31
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