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English 39
Operating the oven
Using the easy cook feature
The Easy Cook feature provides three modes, Slow Cook, Dehydrate and Bread
Proof.
Slow Cook
The Slow Cook feature cooks food more slowly at lower oven temperatures. The
extended cooking times allow better distribution of avors in many recipes. This
feature is ideal for roasting beef, pork, and poultry. Slow cooking meats may cause
the exterior of meats to become dark but not burnt. This is normal.
1. Press Slow Cook once for Hi or twice for Lo.
2. Press START/SET.
NOTE
Use only 1 rack and place the rack in position 1 or 2 for the best results.
Preheating the oven is not necessary.
Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon (or
pineapple) juice or sprinkling sugar on the fruit will help fruit retain sweetness.
1. Press Dehydrate. The default temperature is 150 °F.
2. Enter the temperature you want on the number pad. (100 °F - 175 °F)
3. Press START/SET.
Category Rack position Temperature (˚F)
Vegerables of Fruits 3 or 4 100-150
Meat 3 or 4 145-175
NOTE
• Drying time depends on the moisture content of the food, the size of the food,
and the atmospheric humidity.
• Preheating the oven is not necessary.
Bread Proof
The Bread Proof function automatically provides the optimum temperature for the
bread proof process, and therefore does not have a temperature adjustment.
If you press Bread Proof when the oven temperature is above 100 °F, Hot will
appear in the display. Because this function produces the best results when started
while the oven is cool, we recommend that you wait until the oven has cooled
down and Hot disappears from the display.
1. Press Bread Proof.
2. Press START/SET.
3. Press OFF at any time to turn off the Bread Proof feature.
NOTE
Use rack position 3 for bread proong.
NE58K9560WS_AA_AC_DG68-00722A-07_EN.indd 39 2019-01-21 11:26:34
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