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Miele BM User Manual
Page 84
User Manual - Page 84
For BM.
Page 84/104
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Contents
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Gentle Bake
84
The Gentle Bake
mode is ideal for
casseroles and gr
atins which requir
e a
crisp top.
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File type: PDF
File name: Miele H 6200 BM AM 24 Inch Speed Oven.pdf
File size: 3.71 MB
File Language: English
Pages: 104
Author: Miele
Updated: 2023-08-03
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
6
Use
6
Children
7
Technical safety
7
Proper use
10
Cleaning and care
17
Accessories
17
Guide to the Speed Oven
18
Control panel
19
Mode selector
20
Oven modes
20
Display
20
Symbols in the display
20
Rotary selector
21
Sensor buttons
22
Features
24
Model numbers
24
Data plate
24
Items included
24
Standard and optional accessories
24
Glass Tray
25
Wire rack with non-tip safety notches
25
Round Baking Form
26
Miele Oven Cleaner
26
Speed Oven controls
27
Oven safety features
27
System lock for the oven
27
Safety switch-off
27
Cooling fan
27
PerfectClean surfaces
28
Before using for the first time
29
Before using for the first time
29
Setting the time of day for the first time
29
Heating the oven
30
After heating up for the first time
30
Settings
31
Changing the time of day
31
Changing factory default settings
32
Settings overview
33
Â
34
Â
35
System lock
36
Timer
38
Setting the timer
38
At the end of the timer
39
Resetting the timer
39
Canceling the timer
39
Guide to the modes
40
Solo Modes
40
Microwave (Solo)
41
Combination modes
42
Microwave power
43
How it works
43
Advantages
43
Microwave power level
43
Selecting cookware
44
Containers suitable for microwave use
44
Glassware
44
Porcelain
44
Earthenware
44
Plastics
45
Unsuitable containers for microwave use
46
Metal
46
Glazes and colors
47
Wood
47
Testing dishes for their suitability
47
Placing the dish in the Speed Oven
48
Lid
48
Energy saving tips
50
Solo modes
51
Quick Guide
51
Cooling fan
51
Changing the temperature
52
Temperature indicator
52
Rapid PreHeat
53
Turning a cooking program On / Off automatically
53
Setting the duration
54
Setting a cooking duration and finish time
54
Set the cooking duration:
54
Set the finish time:
55
At the end of the cooking duration
55
Changing the cooking duration
56
Deleting a cooking duration
56
Deleting a finish time
57
Microwave (Solo)
58
Quick Guide
58
At the end of the cooking duration
58
Cooling fan
59
Changing the microwave power
59
Changing the cooking time
59
Turning a cooking program On / Off automatically
60
Setting a finish time
60
Deleting a finish time
60
Combi Modes
61
Quick Guide
61
At the end of the cooking duration
62
Cooling fan
62
Changing the cooking time
62
Changing the microwave power
63
Changing the temperature
63
Turning a cooking program On / Off automatically
63
Minute +
64
At the end of the program
64
Popcorn
65
At the end of the program
65
Bake
66
Operating modes
66
Convection Bake
66
Combi Bake
66
Bakeware
66
Parchment paper
66
Temperature
67
Baking duration
67
Shelf levels
67
Tips
67
Roast
68
Operating modes
68
Convection Bake , Auto Roast
68
Combi Bake , Combi Auto Roast
68
Cookware
68
Roasting in a closed pan
68
Roasting on the rack
68
Temperature
69
Shelf levels
69
Tips
69
Broil
70
Oven modes
70
Maxi Broil
70
Convection Broil
70
Cooking accessories
70
Temperature
70
Preheating
70
Shelf levels
70
Testing doneness
71
Preparing food for broiling
71
Broiling
71
Microwave: Defrosting/Reheating/Cooking
72
Before defrosting, reheating and cooking
73
With Microwave Combi modes
73
During the defrosting, reheating and cooking process
73
After defrosting, reheating and cooking
73
Tips on reheating
74
Cooking tips
75
Tables for defrosting, reheating and cooking food using Microwave (Solo)
76
Table for defrosting food
77
Table for reheating food
78
Table for cooking food
79
Defrosting without Microwave power
80
Canning
81
Preparation
81
Canning with Convection Bake
82
Fruit / Cucumbers
82
Vegetables
82
Canning with Microwave
82
Fruit / Cucumbers
82
Vegetables
82
After canning
83
Gentle Bake
84
Frozen food
85
Tips
85
Cakes, pizza, baguettes
85
French fries, croquettes and similar items
85
Preparation
85
Cleaning and care
86
Unsuitable cleaning agents
86
Tips
87
Normal soiling
87
Stubborn soiling
88
Lowering the Browning / Broiling element
89
Frequently asked questions
90
Technical Service
95
After sales service
95
Warranty
95
Caring for the environment
96
Disposal of the packing material
96
Disposal of your old appliance
96
Electrical connection
97
Electrical connection
97
Installation diagrams
98
Appliance and cut-out dimensions
98
Installation in a tall cabinet
98
Undercounter installation
99
Combination installation with an oven into a tall cabinet
100
Front dimensions
101
Installation
102
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