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Microwave: Defrosting/Reheating/Cooking
72
Always observe the USDA guidelines for food safety.
Operating
mode
/
Suitable for:
Defrost
Very delicate foods such as cream,
butter, filled sponge cakes, cheese
All other types of food
Reheat
Food for infants and children
All types of food; frozen meals that do
not need browning
Drinks
Cooking
Heating-up
Casseroles, puddings, frozen foods that
do not need browning
Continued
cooking
Simmering
Select a "Microwave Combi" mode if you want to shorten
cooking durations and have a crisp finish to the dish.
+
320-355°F /
160–180°C
Sear using a high temperature to start
with, then continue cooking with a
lower temperature.
+
300-340°F /
150–170 °C
Ready-meals which need to be
browned, e.g., gratins
Microwave / Microwave power level / Combi Auto Roast / Combi Bake /
Temperature
The duration required depends largely on the nature of the food, the amount and its initial
temperature. Food that has been refrigerated, for example, takes longer to reheat than food
at room temperature. Please refer to the relevant charts.
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