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Canning
82
Canning with Convection Bake
Select the Convection Bake
mode and a temperature of
300-340°F (150–170 °C).
Wait until bubbles rise evenly in the
jars.
Then reduce the temperature to
prevent the contents from boiling
over.
Fruit / Cucumbers
Switch the oven off as soon as
bubbles are visible in the jars. Then
leave the jars in the warm oven for a
further 25–30 minutes.
Vegetables
Reduce the temperature to 210°F
(100°C) as soon as bubbles are
visible in the jars.
Canning duration
[min]
Asparagus,
Carrots
60–90
Peas, Beans 90–120
Switch off the oven after the canning
duration. Then leave the jars in the
warm oven for an additional 25–
30 minutes.
Canning with Microwave
Select Microwave with power
level .
Wait until bubbles evenly rise in the
jars.
This takes about 3 minutes per jar.
With 5 jars, therefore, it takes
15 minutes.
Then reduce the power level in a
timely manner to prevent the
contents from boiling over.
Fruit / Cucumbers
Switch the oven off as soon as
bubbles are visible in the jars. Then
leave the jars in the warm oven for a
further 25–30 minutes.
Vegetables
Reduce the power level to as soon
as bubbles are visible in the jars.
Canning duration
[min]
Asparagus,
Carrots
approx. 15
Peas, Beans approx. 25
Switch the oven off after the canning
duration.
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