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Microwave: Defrosting/Reheating/Cooking
75
Cooking tips
Food with a thick skin or peel, such
as tomatoes, sausage, potatoes and
egg plant can burst when heated.
Pierce or score the skin of these
foods several times to allow steam to
escape.
Eggs heated in their shell can burst,
even after removed from the oven.
Eggs can only be cooked in their
shells using Microwave (Solo) in
a specially designed egg-boiling
device available from speciality
stores.
When heating shelled eggs, the yolk
may still burst after cooking.
Prick the yolk several times before
cooking to avoid this.
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