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Guide to the modes
40
The oven has a wide range of modes for preparing a variety of foods.
Due to country-specific preferences for preparation of food, default temperatures
and temperature ranges in °F and °C do not correspond. The temperature values
have been defined as given in the chart.
Solo Modes
Mode Default
temperature
Temperature
range
Broil
For grilling meats and browning. The entire
Browning/Broiling element will glow red to
produce the required heat. Provides great
browning and searing results. The temperature
cannot be altered in this mode.
– –
Defrost
For gently defrosting of frozen food. The fan is
used to gently circulate the air inside the oven
cavity.
– –
Rapid PreHeat
This mode allows the oven to be heated to the
desired temperature quickly. Once the desired
temperature has been reached the oven mode
must be selected.
350 °F (160 °C) 200–475 °F
(100–250 °C)
Convection Bake
Use this mode for baking and roasting on several
levels at the same time.
350 °F (160 °C) 75–475 °F
(30–250 °C)
Convection Broil
This mode distributes hot air from the Browning/
Broiling element over the food using the fan. This
allows for a lower temperature to be used then
when using Broil . Ideal for broiling thicker
cuts of meat (e.g. chicken, roulades).
350 °F (200 °C) 200–500 °F
(100–220 °C)
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