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Contents
4
Popcorn................................................................................................................. 65
Bake ...................................................................................................................... 66
Roast ..................................................................................................................... 68
Broil ....................................................................................................................... 70
Microwave: Defrosting/Reheating/Cooking...................................................... 72
Tables for defrosting, reheating and cooking food using Microwave (Solo) ........
76
Table for defrosting food................................................................................... 77
Table for reheating food.................................................................................... 78
Table for cooking food...................................................................................... 79
Defrosting without Microwave power................................................................ 80
Canning................................................................................................................. 81
Preparation............................................................................................................. 81
Canning with Convection Bake ....................................................................... 82
Canning with Microwave ................................................................................. 82
Gentle Bake .......................................................................................................... 84
Frozen food........................................................................................................... 85
Cleaning and care................................................................................................ 86
Unsuitable cleaning agents.................................................................................... 86
Tips ........................................................................................................................ 87
Normal soiling ........................................................................................................ 87
Stubborn soiling..................................................................................................... 88
Lowering the Browning / Broiling element............................................................. 89
Frequently asked questions................................................................................ 90
Technical Service ................................................................................................. 95
Caring for the environment................................................................................. 96
Electrical connection........................................................................................... 97
Installation diagrams ........................................................................................... 98
Appliance and cut-out dimensions........................................................................ 98
Installation in a tall cabinet ............................................................................... 98
Undercounter installation.................................................................................. 99
Combination installation with an oven into a tall cabinet ............................... 100
Front dimensions ................................................................................................. 101
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