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Canning
81
Always observe USDA food safety
guidelines.
Canning containers
Danger of injury!
Do not use the appliance to heat up
or can food in sealed jars or
containers.
Pressure will build up inside them
and they can explode causing
damage to the appliance, as well as
the risk of injury and scalding.
Only use jars designed for canning:
– "Convection Bake" : Jars with
screw-top lids.
– "Microwave" : Microwave-safe
bottling jars sealed with clips or clear
adhesive tape.
Sparking can be cause by metal
brackets on jars!
Close the jars with clear adhesive
tape or with clips suitable for
microwave use. Never use metal
clips or jars with screw-on lids.
Preparation
The instructions below are for 5 16
ounce (0.5 liter) glass jars.
Prepare the jars in the usual way. Fill
the jars up to 3/4" (2 cm) below the
rim.
Insert the glass tray on shelf level 1
and place the jars on it.
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