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7
Pop-out operating knob
The rotary, temperature and operating mode selectors can all
be popped out. Push the required operating knob to pop it in or
out.
Operating modes
Here you can obtain an overview of your appliance's operating
modes.
NeffLight®
Your appliance is equipped with a NeffLight®. The NeffLight®
consists of two halogen bulbs and a system of mirrors which
help to brightly illuminate the cooking compartment.
Door contact switch
The NeffLight® switches off when the appliance door is opened
and on when the door is closed.
Saving energy
You can switch off the NeffLight® in order to save energy. To
do this, you must move the door contact switch. This is located
in the gap in between the appliance door and the bottom right
of the kitchen unit.
Ÿ
VarioSteam button Sets the desired steam intensity
(see section: VarioSteam - steam-assisted cooking)
Í
Descaling button Descales the appliance
ƒ
Start button Starts operation
„
Stop button Short press: stops operation (pause)
Press and hold: ends operation
Control element Use
Operating mode Application
3
CircoTherm® For baking and roasting on one or more levels
“
CircoTherm® Eco* For energy-efficient baking and roasting on one level, without the need to preheat.
%
Top/bottom heat For baking and roasting on one level. Ideal for cakes with moist toppings (e.g. cheese-
cake)
0
Circotherm intensive For pre-prepared frozen products and dishes which require a lot of heat from underneath
(see section: Baking)
ë
Bread-baking For baked goods which need to be baked at high temperatures
$
Bottom heat For food and baked items on which you want a crust to form, or which need more brown-
ing on the underside. Only activate Bottom heat for a short while at the end of the baking
time.
4
Circo-roasting For poultry and larger pieces of meat
+
Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages)
(
Centre-area grill For small amounts of flat, small items for grilling (e.g. steaks, bread)
/
Low-temperature cooking For tender pieces of meat that are to be cooked medium/medium rare or à point
é
Steam cooking For gentle preparation of vegetables, meat and fish
The
é Steam cooking operating mode can only be used in conjunction with the
Mega System steamer (available as a special accessory from specialist retailers).
ê
Dough proving For preparing yeast dough and yoghurt
>
EasyClean® Makes cleaning the cooking compartment easier
ä
Reheat For plated meals and baked items
Cooked food is gently reheated using steam. The food does not dry out.
* Type of heating used to determine the energy efficiency class in accordance with EN50304.
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