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18
Baking table for ready-made products
Notes
■ Use the universal pan
■ Only use greaseproof paper that is suitable for the selected
temperature
■ Spread chips out in a single layer
■ Turn frozen potato products half way through the baking time
■ Only season frozen potato products after they have finished
baking
■ Leave a little space between the dough when baking bread
rolls. Do not place too many in the universal pan
■ Cover the lasagne with plenty of cheese so that the top
browns evenly
■ Do not use frozen products with freezer burn
■ Do not use frozen products that are heavily frosted
■ Follow the manufacturer's instructions.
The details given in the table are guidelines and apply to the
universal pan.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
When baking on several levels, only use the CircoTherm®
3
or Bread-baking
ë operating modes.
Observe the notes in the table about preheating.
Tips and tricks
Meal Setting Level Temperature in °C Time in minutes
Frozen pizza
3
1 180 200* 15 25
0
1 180 200* 10 - 20
3
1 + 3 170 190* 20 30
Chilled pizza
0
1 190 200* 10 - 15
ë
1 200 210* 10 - 15
Part-baked white bread
3
1 180 190* 10 - 20
0
1 180 190* 5 - 15
3
1 + 3 170 180* 15 - 20
Oven chips
3
1 180 200* 25 - 30
0
1 180 190* 20 25
Potato wedges
3
1 180 190* 20 25
0
1 180 190* 15 - 20
Croquettes
3
1 180 190* 25 - 30
0
1 180 190* 20 25
Fish fingers
3
1 180 200* 15 - 20
0
1 180 200* 10 - 15
Lasagne, frozen (400 g)
3
1 180 190* 40 - 45
0
1 180 190* 35 - 40
Lasagne, frozen (1200 g)
3
1 180 190* 45 - 50
0
1 180 190*
40 - 45
Lasagne, chilled (400 g)
3
1 170 180* 35 - 40
%
2 190 200* 35 - 40
Lasagne, chilled (1200 g)
3
1 170 180* 40 - 45
%
2 190 200* 40 - 45
* Preheat oven
The cake is too light in colour Check the shelf height.
Check whether you have used the bakeware that we have recommended.
Place your tin on the wire rack and not on the baking tray.
If the shelf height and the bakeware are correct, then you should either extend the bak-
ing time or increase the temperature.
The cake is too dark Check the shelf height.
If the shelf height is correct, you should either shorten the baking time or reduce the
temperature.
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