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27
■ Do not use Steam cooking together with the preselection
mode clock function.
■ You will find further useful information in the instruction
manual included with the Mega System steamer.
AquaAssist - steam-assisted cooking
When you cook with AquaAssist, steam is introduced into the
cooking compartment at various intervals and with varying
degrees of intensity. This gives you a better cooking result.
Your food:
■ becomes crispy on the outside
■ develops a shiny surface
■ is succulent and tender on the inside
■ only undergoes a minimum reduction in volume
You set the combination of operating mode and steam intensity
that you want. You can set the steam intensity to low, medium
or high for the following operating modes:
■ CircoTherm3
■ % Top/bottom heat
■ 0 Circotherm intensive
■ ë Bread-baking
■ Circo-roasting4
Note: Use the information in the table to select a suitable
operating mode and steam intensity.
Switching on AquaAssist
1. Switch on the appliance.
2. Fill the water tank.
3. Slide in the water tank all the way.
4. Select the operating mode.
5. Set the temperature or the Dough proving setting
6. Press the Ÿ AquaAssist button repeatedly until the required
steam intensity appears in the text display.
7. Start appliance operation.
Switching off AquaAssist
Press the
Ÿ AquaAssist button repeatedly until the steam
intensity (low, medium, high) goes out in the text display.
Appliance operation continues without steam.
AquaAssist table
Example: Joint of pork with crackling
1. Set Step 1.
■ Operating mode: 3 CircoTherm
■ Temperature: 100 °C
■ Steam intensity: high
■ Cooking time: 25 - 35 minutes
2. After 25 - 35 minutes, set Step 2.
■ Change the temperature to 170 °C
■ Cooking time: 60 - 75 minutes
3. After 60 - 75 minutes, set Step 3.
■ Change the operating mode to 4 Circo-roasting
■ Change the temperature to 200 °C
■ Switch off the Steam intensity
■ Cooking time: 20 - 30 minutes
4. After 20 - 30 minutes, switch off the appliance.
Food Steps Shelf
height
Operat-
ing mode
Temperature
in °C/Dough
proving
Steam
intensity
Cooking
time in min-
utes
Notes
Baked items
Small cakes - 1
3
150 160 medium 25 - 30
German brioche - 1
3
150 160 medium 35 45
Choux pastry (cream puffs/
éclairs)
-1
3
200 220* low 25 35
Puff pastry slices - 1
3
200 220* low 15 25
Vol au vents, not filled - 1
3
200 220* high 8 - 10
White bread (loaf tins) Step 1 1
ê „
- 15 25
Step 2 1
ë
200 220 high 10 - 15
Step 3 1
ë
200 220 - 30 - 35
Yorkshire pudding - 1
3
200 210* medium 15 - 20
Scones - 1
3
180 200 high 10 - 15
Victoria sandwich - 1
3
150 160 low 25 - 30
Light fruit cake - 1
3
150 160 low 70 80
Pork
Joint of pork with crackling
(1.5 kg)
Step 1 1
3
100 high 25 35 Place the joint with the
rind-side up; do not
turn
Step 2 1
3
170 high 60 75
Step 3 1
4
200 - 20 30
Pork neck joint (1.5 kg) - 1
3
160 medium 100 120
Turn after
^ to Z of
the time
Pork neck joint (2.5 kg) - 1
3
160 medium 130 - 150
Turn after
^to Zof the
time
* Preheat the appliance
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