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Neff B46C74N3GB/04 User Manual
Page 44
User Manual - Page 44
For B46C74N3GB/04. Series: *9000593607 , * 9000593607
Page 44/44
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Contents
Table of Contents
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930628
*9000724804*
9000724804
Constructa Neff
Vertriebs-GmbH
Carl-Wery-Straße 34
D-81739 München
<
41
42
43
44
File type: PDF
File name: 35344332_b46c74n3gb-01.pdf
File size: 171.32 KB
File Language: English
Pages: 44
Author: Neff
Published: 2020-05-17
Updated: 2023-07-27
Download File
Table of Contents
×
[en] Instruction manual
1
Ú Table of contents[en] Instruction manual
3
Energy and environment tips 5
3
Your new appliance 6
3
Your accessories 8
3
Before using the appliance for the first time 9
3
Operating the appliance 10
3
Changing the basic settings 12
3
Electronic clock 13
3
Childproof lock 15
3
Baking 16
3
Roasting and braising 19
3
Low-temperature cooking 21
3
Grilling 22
3
CircoTherm® eco 24
3
Dough proving 25
3
Steam 26
3
Reheat - warming using steam 30
3
Defrost 31
3
Preserve 31
3
Cleaning and care 32
3
Faults and repairs 37
3
After-sales service 39
3
Test dishes 40
3
: Important safety information
4
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
4
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
4
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
4
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
4
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
4
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
4
Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
4
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
4
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
4
Risk of fire!
4
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
4
Risk of fire!
4
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
4
Risk of burns!
4
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
4
Risk of burns!
4
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
4
Risk of burns!
4
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
4
Risk of scalding!
4
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
4
Risk of scalding!
4
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
4
Risk of scalding!
4
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
4
Risk of scalding!
4
■ When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
4
Risk of scalding!
4
■ The water in the water tank may become very hot if you continue to operate the appliance. Empty the water tank after every operation with steam.
4
Risk of scalding!
4
■ Hot steam is generated in the cooking compartment. Do not reach into the cooking compartment during any operation with steam.
4
Risk of injury!
5
■ Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
5
Risk of injury and risk of fire!
5
■ Flammable liquids can catch fire in the cooking compartment when it is hot (explosion). Do not fill the water tank with any flammable fluids (e.g. alcoholic drinks). Only fill the water tank with water or with the descaling solution that is recom...
5
Risk of electric shock!
5
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
5
Risk of electric shock!
5
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
5
Risk of electric shock!
5
■ Penetrating moisture may cause an electric shock. Do not use any high- pressure cleaners or steam cleaners.
5
Risk of electric shock!
5
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
5
Risk of electric shock!
5
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
5
Causes of damage
5
Caution!
5
Energy and environment tips
5
Note
5
Saving energy
6
Environmentally-friendly disposal
6
Your new appliance
6
■ the control panel
6
■ the operating modes
6
■ the NeffLight®
6
Control panel
6
Pop-out operating knob
7
Operating modes
7
NeffLight®
7
Door contact switch
7
Saving energy
7
Your accessories
8
■ the correct way to insert the accessories into the cooking compartment
8
■ the shelf positions
8
■ the optional accessories
8
Accessories
8
Note
8
Note
8
Inserting accessories
8
■ that the lug (a) is pointing downwards
8
■ that the lug (a) is in the rear part of the wire rack
8
■ that the lug (a) is in the rear part of the of the accessory
8
■ that the sloping edge of the accessory faces towards the appliance door when it is inserted
8
Shelf positions
8
: Risk of burns!
8
Note
8
Optional accessories
9
Before using the appliance for the first time
9
■ Set the language
9
■ Set the water hardness
9
■ Calibrate the altitude
9
■ Set the time of day
9
■ Clean the appliance before using it for the first time.
9
Note
9
Setting the language
9
1. Turn the temperature selector until the language you require appears on the text display.
9
2. Press and hold the ± info button for 3 seconds.
9
Setting the water hardness
9
Caution!
9
Notes
9
1. Use the temperature selector to set the water hardness.
9
2. Press and hold the ± info button for 3 seconds.
9
Altitude calibration
9
1. Use the temperature selector to set the altitude range.
9
2. Press and hold the ± info button for 3 seconds.
9
Setting the clock
10
Note
10
1. Briefly press the KJ clock function button to go to the setting mode.
10
2. Set the current time using the rotary selector.
10
Cleaning the appliance
10
1. Remove the accessories from the cooking compartment.
10
2. Completely remove any residual packaging (e.g. chips of polystyrene) from the cooking compartment.
10
3. Clean the accessories and cooking compartment with hot soapy water (see section: Cleaning and care).
10
4. Fill the water tank with 400 ml water (see section: Filling and emptying the water tank).
10
5. Slide in the water tank all the way.
10
6. Switch on the appliance. To do this, press the operating mode selector so that it pops out (see section: Operating the appliance).
10
7. Use the operating mode selector to set % Top/bottom heat.
10
8. Use the temperature selector to set the temperature to 240 °C.
10
9. Press the Ÿ VarioSteam button repeatedly until "High steam intensity" appears in the text display (see section: VarioSteam - steam-assisted cooking).
10
10. Press the ƒ Start button.
10
11. Switch off the appliance if the water tank is empty. To do this, turn the operating mode selector to the Û off position and push it in.
10
12. Emptying the water tank (see section: Filling and emptying the water tank)
10
13. Afterwards, wipe the cooled cooking compartment with hot, soapy water.
10
Note
10
14. Clean the outside of the appliance with a soft, damp cloth and soapy water.
10
Operating the appliance
10
■ how to switch your appliance on and off
10
■ how to select an operating mode and temperature
10
■ how to fill and empty the water tank
10
■ when your appliance switches off automatically
10
Switching on the appliance
10
Selecting operating mode and temperature
10
: Risk of scalding!
10
Notes
10
1. Switch on the appliance.
10
2. Turn the operating mode selector until the desired operating mode appears on the text display.
10
3. Turn the temperature selector to change the default temperature.
11
Note
11
4. Press the ƒ Start button.
11
Notes
11
Changing the operating mode
11
1. Turn the operating mode selector until the desired operating mode is selected.
11
2. Turn the temperature selector to change the temperature.
11
3. Press the ƒ Start button.
11
Current temperature
11
Note
11
Heating indicator
11
■ Temperature reached (figure A)
11
■ Appliance reheating (figure B)
11
Filling and emptying the water tank
11
: Risk of injury and risk of fire!
11
Caution!
11
Notes
11
Filling the water tank
11
1. Press lightly on the centre of the lower edge of the water tank (picture A).
11
2. Pull out the water tank (picture B).
11
3. Fill the water tank with cold water up to the "max" mark (picture C).
11
4. Slide in the water tank all the way.
11
Refilling the water tank
11
1. Pull out the water tank.
11
2. Fill the water tank up to the "max" mark and slide it in fully.
11
Emptying the water tank
12
1. Turn the operating mode selector back to the Û off position and push it in.
12
2. Pull out the water tank slowly and level.
12
3. Remove the cover (Picture A).
12
4. Empty the water tank (Picture B).
12
5. Thoroughly dry the water tank recess and the water tank.
12
6. Slide in the water tank.
12
Switching off the appliance
12
: Risk of scalding!
12
Note
12
1. Turn the operating mode selector back to the Û off position
12
2. Press the operating mode selector in so that it stays in.
12
Note
12
After each steam-assisted use
12
1. Switch off the appliance.
12
2. Only empty the water tank once "Pumping-out finished" has been displayed.
12
3. Empty and wash the water tank, and leave it to dry with the lid open.
12
4. Wipe the cooled cooking compartment down with a soft cloth.
12
5. Remove any dirt from the cooking compartment.
12
Note
12
Automatic safety cut-out
12
Changing the basic settings
12
1. Switch on the appliance.
12
2. Press and hold the ± info button for 3 seconds to go to the basic settings menu.
12
3. Press the ± info button repeatedly until the current basic setting for the relevant submenu is displayed on the text display (e.g. "Audible signal off").
12
4. Using the temperature selector, set the required basic setting within a submenu (e.g. "Audible signal 2 minutes").
12
5. Press and hold the ± info button for 3 seconds.
12
Note
12
Electronic clock
13
■ how to set the timer
13
■ how to switch off your appliance automatically
13
■ how to switch your appliance on and off automatically (preset operation)
13
■ how to set the time
13
■ find out how to activate rapid heat up
13
Clock display
13
Notes
13
Switching the clock display on and off
14
1. Press and hold the KJclock function button for 6 seconds.
14
2. Press the KJclock function button briefly.
14
Timer
14
1. Press the KJclock function button repeatedly until the KJ and Q symbols light up.
14
2. Set the duration using the rotary selector (e.g. †:‹‹ minutes).
14
Cooking time
14
1. Set the operating mode and temperature.
14
2. Press the KJ clock function button repeatedly until the KJ and x symbols light up.
14
3. Set the cooking time with the rotary selector (e.g. ‚:„‹ hours).
14
4. Press the ƒ Start button.
14
End of operation
14
1. Set the operating mode and temperature.
14
2. Press the KJ clock function button repeatedly until the KJ andy symbols light up.
14
3. Set the end of operation using the rotary selector (e.g. ‚ƒ:„‹ o'clock).
14
4. Press the ƒ Start button.
14
Preset operation
14
1. Set the operating mode and temperature.
14
2. Press the KJ clock function button repeatedly until the KJ andx symbols light up.
14
3. Set the cooking time with the rotary selector (e.g. ‚:„‹ hours).
14
4. Press the KJ clock function button repeatedly until the KJ and y symbols light up.
14
5. Set the end of operation using the rotary selector (e.g. ‚ƒ:„‹ o'clock).
14
6. Press the ƒ Start button.
14
7. Turn the operating mode selector to the Û position and push it in.
14
Setting the clock
14
1. Press the KJ clock function button repeatedly until the KJand 3 symbols light up.
14
2. Set the clock using the rotary selector.
14
Rapid heat up
15
Note
15
1. Set the operating mode and temperature.
15
2. Press the KJ clock function button repeatedly until the KJ and f symbols light up and Πis displayed in the clock display.
15
3. Turn the rotary selector clockwise.
15
4. Press the ƒ Start button.
15
Checking, correcting or deleting settings
15
1. To check your settings, press the KJ clock function button repeatedly until the corresponding symbol lights up.
15
2. If necessary, you can correct your setting using the rotary selector.
15
3. If you wish to cancel your setting, turn the rotary selector anti- clockwise to the original value.
15
Childproof lock
15
■ how to lock your appliance
15
■ how to lock your appliance permanently
15
Lock
15
Locking the appliance
15
1. Switch on the appliance.
15
2. Press and hold the ± info button until™‚‹ (Appliance unlocked) appears.
15
3. Turn the temperature selector until ™‚‚ (Appliance locked) appears.
15
4. Press and hold the ± info button until the‚ symbol appears.
15
Note
15
Unlocking the appliance
15
1. Press and hold the ± info button until™‚‚ (Appliance locked) appears.
15
2. Turn the temperature selector until ™‚‹ (Appliance unlocked) appears.
15
3. Press and hold the ± info button until the ‚ symbol goes out.
15
Permanent lock
15
Locking the appliance permanently
15
1. Switch on the appliance.
15
2. Press and hold the ± info button until™‚‹ (Appliance locked) appears.
15
3. Turn the temperature selector until™ƒ‚ (Appliance permanently locked) appears.
15
4. Press and hold the ± info button for 3 seconds.
15
Note
15
Interrupting permanent lock
15
1. Press and hold the ± info button until ™ƒ‚ (Appliance permanently locked) appears.
15
2. Turn the temperature selector until ™ƒ‹ (Appliance unlocked once) appears.
15
3. Press and hold the ± info button until the ‚ symbol goes out.
15
4. Switch the appliance on within 30 seconds.
15
Unlocking the appliance permanently
16
1. Press and hold the ± info button until ™ƒ‚ (Appliance permanently locked) appears.
16
2. Turn the temperature selector until ™ƒ‹ (Appliance unlocked once) appears.
16
3. Press and hold the ± info button until the ‚ symbol goes out.
16
4. Within 30 seconds, press and hold the info button ± again for 3 seconds.
16
5. Turn the temperature selector until™‚‹ (Appliance unlocked) appears.
16
6. Press and hold the ± info button for 3 seconds.
16
Baking
16
■ Baking on two or more levels
16
■ The baking table
16
■ The baking table for ready-made products
16
■ Tips and tricks for baking
16
Note
16
Baking on one level
16
Baking on two or more levels
16
Two baking tins on two levels
16
Four baking tins on two levels
16
Baking table
16
3
17
1
17
160 170*
17
25 - 30
17
%
17
2
17
160 170*
17
20 30
17
3
17
1 + 3
17
150 160*
17
25 35
17
3
17
1
17
180 200*
17
10 - 15
17
%
17
3
17
210 220*
17
8 - 10
17
3
17
1 + 3
17
180 200*
17
10 - 15
17
3
17
1
17
160 170*
17
20 30
17
%
17
3
17
150 160*
17
25 35
17
3
17
1 + 3
17
150 160*
17
25 35
17
3
17
1
17
140 150*
17
80 100
17
3
17
1
17
140 150*
17
210 - 240
17
3
17
1
17
190 200*
17
15 - 20
17
%
17
3
17
200 210*
17
15 - 20
17
3
17
1 + 3
17
190 200*
17
20 25
17
3
17
1
17
180 190*
17
10 - 15
17
%
17
2
17
190 200*
17
10 - 15
17
3
17
1
17
160 170*
17
50 - 60
17
0
17
1
17
180 190*
17
45 - 55
17
3
17
1 + 3
17
160 170*
17
50 - 60
17
3
17
1
17
170 180*
17
65 - 75
17
0
17
1
17
170 180*
17
65 - 75
17
3
17
1 + 3
17
170 180*
17
65 - 75
17
3
17
1
17
160 170*
17
15 - 20
17
%
17
2
17
170 180*
17
15 - 20
17
3
17
1 + 3
17
160 170*
17
20 25
17
3
17
1 + 3 + 4
17
160 170*
17
20 25
17
3
17
1
17
80*
17
100 130
17
%
17
3
17
80*
17
100 130
17
3
17
1
17
90 100**
17
90 120
17
%
17
3
17
80 90**
17
90 120
17
3
17
1
17
170 180*
17
45 - 55
17
%
17
2
17
190 200*
17
45 - 55
17
ë
17
1
17
200 220*
17
15 - 20
17
0
17
1
17
210 220*
17
10 - 15
17
ë
17
1 + 3
17
200 220*
17
15 - 20
17
3
17
1
17
190 200*
17
20 30
17
0
17
1
17
180 190*
17
20 25
17
3
17
1
17
180 200*
17
45 - 55
17
0
17
1
17
180 190*
17
30 - 40
17
ë
17
1
17
210 220*
17
20 25
17
0
17
1
17
200 220*
17
20 25
17
3
17
1
17
190 200*
17
20 30
17
0
17
1
17
180 190*
17
15 - 20
17
3
17
1 + 3
17
180 190*
17
35 45
17
3
17
1
17
160 170
17
60 70
17
0
17
1
17
160 170
17
50 - 55
17
3
17
1 + 3
17
160 170
17
65 - 75
17
Baking table for ready-made products
18
Notes
18
3
18
1
18
180 200*
18
15 25
18
0
18
1
18
180 200*
18
10 - 20
18
3
18
1 + 3
18
170 190*
18
20 30
18
0
18
1
18
190 200*
18
10 - 15
18
ë
18
1
18
200 210*
18
10 - 15
18
3
18
1
18
180 190*
18
10 - 20
18
0
18
1
18
180 190*
18
5 - 15
18
3
18
1 + 3
18
170 180*
18
15 - 20
18
3
18
1
18
180 200*
18
25 - 30
18
0
18
1
18
180 190*
18
20 25
18
3
18
1
18
180 190*
18
20 25
18
0
18
1
18
180 190*
18
15 - 20
18
3
18
1
18
180 190*
18
25 - 30
18
0
18
1
18
180 190*
18
20 25
18
3
18
1
18
180 200*
18
15 - 20
18
0
18
1
18
180 200*
18
10 - 15
18
3
18
1
18
180 190*
18
40 - 45
18
0
18
1
18
180 190*
18
35 - 40
18
3
18
1
18
180 190*
18
45 - 50
18
0
18
1
18
180 190*
18
3
18
1
18
170 180*
18
35 - 40
18
%
18
2
18
190 200*
18
35 - 40
18
3
18
1
18
170 180*
18
40 - 45
18
%
18
2
18
190 200*
18
40 - 45
18
Tips and tricks
18
Roasting and braising
19
■ Roasting
19
■ Braising
19
■ Tables for roasting and braising
19
■ Tips and tricks
19
: There is a risk of injury if you use roasting dishes that are not heat-resistant!
19
Roasting
19
Roasting in the universal pan
19
Roasting in the universal pan with insert grid
19
Roasting in the universal pan with roasting sheet
19
Braising
19
Tables for roasting and braising
20
3
20
1
20
180*
20
20 + 20
20
%
20
2
20
190 - 200*
20
20 + 20
20
3
20
1
20
140*
20
40 + 40
20
%
20
2
20
150*
20
40 + 40
20
3
20
1
20
160*
20
30 + 25
20
%
20
2
20
190*
20
30 + 25
20
3
20
1
20
170*
20
30 + 25
20
%
20
2
20
200*
20
30 + 25
20
3
20
1
20
170*
20
25 + 20
20
%
20
2
20
200*
20
25 + 20
20
3
20
1
20
170*
20
30 + 25
20
%
20
2
20
200*
20
30 + 25
20
3
20
1
20
180*
20
25 + 25
20
%
20
2
20
200*
20
25 + 25
20
3
20
1
20
180*
20
35 + 35
20
%
20
2
20
180*
20
35 + 35
20
3
20
1
20
180*
20
30 + 30
20
%
20
2
20
180*
20
30 + 30
20
3
20
1
20
160*
20
30 + 25
20
%
20
2
20
190*
20
30 + 25
20
3
20
1
20
160*
20
30 + 30
20
%
20
2
20
180*
20
30 + 30
20
3
20
1
20
170 - 180*
20
20 + 25
20
%
20
2
20
190 - 200*
20
20 + 25
20
3
20
1
20
190*
20
20 + 25
20
%
20
2
20
200 - 210*
20
20 + 25
20
3
20
1
20
190*
20
20 + 25
20
%
20
2
20
200 - 210*
20
20 + 25
20
3
21
1
21
180*
21
20 + 20
21
3
21
1
21
160*
21
25 + 20
21
3
21
1
21
160 - 170
21
15 + 10
21
3
21
1
21
150 - 160
21
13 + 10
21
3
21
1
21
140 - 150
21
12 + 10
21
3
21
1 + 3
21
160*
21
30 + 25**
21
3
21
1
21
140
21
40 + 80
21
$
21
1
21
140*
21
40 + 80
21
3
21
1
21
140
21
45 + 80
21
$
21
1
21
140*
21
45 + 80
21
3
21
1
21
140
21
50 + 70
21
%
21
2
21
140*
21
50 + 70
21
Tips and tricks
21
Low-temperature cooking
21
■ Low-temperature cooking /
21
■ Tips and tricks
21
Using Low-temperature cooking
21
Notes
21
1. Place a glass or porcelain plate on a wire rack and insert at shelf height 1 to warm the plate.
22
2. Switch on / Low-temperature cooking.
22
3. Remove fat and sinews from the meat.
22
4. Sear the meat on all sides to seal the meat and to create a roasted flavour.
22
5. When a signal sounds and "In operation" appears on the text display, place the meat on the glass or porcelain plate in the cooking compartment.
22
6. Take out the meat at the end of the cooking time and switch off the appliance.
22
Note
22
Table for Low-temperature cooking
22
5 - 6
22
100 - 120
22
5 - 6
22
120 - 150
22
3 - 4
22
45 - 60
22
2 - 3
22
30 - 45
22
6 - 7
22
160 - 200
22
6 - 7
22
180 - 210
22
6 - 7
22
240 - 300
22
3 - 4
22
60 - 80
22
3 - 4
22
50 - 70
22
3 - 4
22
50 - 70
22
4 - 5
22
150 - 180
22
6 - 7
22
360 - 420
22
6 - 7
22
240 - 300
22
3 - 4
22
70 - 90
22
2 - 3
22
30 - 40
22
6 - 7
22
240 - 300
22
4 - 5
22
10 - 12**
22
70 - 90**
22
4 - 5
22
150 - 180
22
3 - 4
22
40 - 60
22
Tips and tricks
22
Grilling
22
■ Circo-roasting 4
22
■ Radiant grilling (Full-surface + and Centre-area grill ()
22
■ The grilling table
22
Caution!
22
Material damage due to effect of heat
22
Notes
22
Circo-roasting
23
Radiant grilling
23
Note
23
Grilling table
23
CircoTherm® eco
24
Notes
24
Dough proving
25
■ preparing yeast dough and yoghurt
25
Yeast dough
25
Notes
25
Proving yeast dough
25
1. Switch on the appliance.
25
2. Fill the water tank.
25
3. Slide in the water tank all the way.
25
4. Place the dish in the centre of the wire rack and slide in at shelf position 1.
25
5. Select ê Dough proving with the operating mode selector.
25
6. Select dough proving setting ƒ or „ with the temperature selector.
25
Note
25
7. Press the ƒ Start button.
25
Note
25
„
25
ƒ
25
„
25
„
25
„
25
ƒ
26
ƒ
26
„
26
„
26
„
26
ƒ
26
„
26
„
26
„
26
ƒ
26
ƒ
26
ƒ
26
ƒ
26
ƒ
26
ƒ
26
ƒ
26
ƒ
26
Yoghurt
26
1. Remove accessories and hook-in racks, telescopic shelves or separate fitting systems.
26
2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised milk to 40 °C
26
or
26
3. Add 150 g of set yoghurt to the warm milk, stir in and fill the jars or bowls evenly. Do not pour more than 200 ml into any single container.
26
4. Cover the filled containers with a suitable lid or cling film.
26
5. Distribute the containers over the entire cooking compartment floor, evenly spaced out.
26
6. Select ê Dough proving with the operating mode selector.
26
7. Set dough proving setting‚ with the temperature selector.
26
8. Press the ƒ Start button.
26
9. After 8 hours, switch off the appliance and place the containers in the refrigerator for at least 15 hours.
26
Steam
26
■ Steaming with the Mega System steamer
26
■ Cooking with AquaAssist
26
■ Cooking with the automatic programmes
26
Steam cooking
26
Notes
26
AquaAssist - steam-assisted cooking
27
■ develops a shiny surface
27
■ is succulent and tender on the inside
27
■ only undergoes a minimum reduction in volume
27
■ % Top/bottom heat
27
■ 0 Circotherm intensive
27
■ ë Bread-baking
27
■ Circo-roasting4
27
Note
27
Switching on AquaAssist
27
1. Switch on the appliance.
27
2. Fill the water tank.
27
3. Slide in the water tank all the way.
27
4. Select the operating mode.
27
5. Set the temperature or the Dough proving setting
27
6. Press the Ÿ AquaAssist button repeatedly until the required steam intensity appears in the text display.
27
7. Start appliance operation.
27
AquaAssist table
27
1. Set Step 1.
27
2. After 25 - 35 minutes, set Step 2.
27
3. After 60 - 75 minutes, set Step 3.
27
4. After 20 - 30 minutes, switch off the appliance.
27
Automatic programmes
28
■ hints and tips on the programmes
28
■ Programme table
28
Starting and ending a programme
28
Example
28
■ Programme group “Poultry“
28
■ Programme “Chicken portions, fresh“
28
1. Turn the operating mode selector to the off position Û.
28
2. Fill the water tank.
28
3. Slide in the water tank all the way.
28
4. Press the X Programme button.
28
5. Turn the operating mode selector until the desired programme group appears on the text display (e.g. Poultry).
28
6. Press the i Navigation button.
28
7. Turn the operating mode selector until the desired programme appears (e.g. Chicken portions, fresh).
29
The temperature display shows a suggested weight (e.g. 0.1 kg).
29
Note
29
8. Turn the temperature selector to set the weight for the heaviest piece (200 g in the example).
29
Note
29
9. Press the i Navigation button.
29
The scale AÙÙÙØÙÙÙ@ appears in the text display.
29
If required, adjust browning to taste for the food being cooked.
29
Turn the operating mode selector to change the setting on the scale:
29
Note
29
10. Press the ƒ Start button.
29
11. Switch off the appliance.
29
Notes
29
Programme table
29
Notes
29
Reheat - warming using steam
30
: Risk of burns!
30
Notes
30
Note
30
1
30
1
30
1
30
1
30
1
30
1
30
1
30
1
30
1
30
1
30
1
30
1
30
1
30
1
30
1
30
1
30
1
30
1
30
1
31
1
31
Defrost
31
■ how to use Defrost
31
Defrosting with CircoTherm®
31
Notes
31
50
31
30 - 90
31
50
31
30 - 60
31
60
31
45 - 60
31
50
31
50 - 70
31
Defrost
31
1. Switch on 3 CircoTherm® operating mode.
31
2. Using the temperature selector, turn the default temperature down to 40 °C. Then turn the temperature selector one notch further anti-clockwise.
31
3. Press the ƒ Start button.
31
4. Defrost the frozen food for 25 - 45 minutes, depending on type and size.
31
5. Remove the frozen food from the cooking compartment and let it thaw for 30 - 45 minutes.
31
Note
31
Preserve
31
: Risk of injury!
31
Preserving jars containing incorrectly preserved food can burst. Please observe the following instructions:
31
Notes
31
Preparing fruit
31
1. Wash fruit and, depending on the type, peel, remove the seeds and finely chop.
31
2. Fill the preserving jars with fruit up to approx. 2 cm below the rim.
31
3. Fill the preserving jars with hot, skimmed sugar solution (approx. Y l for a one litre jar).
31
Preparing vegetables
31
1. Wash vegetables and depending on the type, clean and finely chop.
31
2. Fill the preserving jars with vegetables up to approx. 2 cm below the rim.
31
3. Fill the preserving jars immediately with hot, boiled water.
31
Closing the preserving jars
32
1. Wipe the rims of the preserving jars with a clean, damp cloth.
32
2. Put a wet rubber ring and lid in place and close the jars with the clips.
32
Starting the preserving process
32
1. Insert the universal pan at shelf height 1.
32
2. Position the preserving jars in a triangle without them touching each other.
32
3. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
32
4. Set 3 CircoTherm® at 160 °C.
32
Ending the preserving process
32
1. Turn off the appliance, once all preserving jars are bubbling.
32
2. Allow the preserving jars to stand in the closed cooking compartment for several minutes longer.
32
1. Reduce the temperature to 100 °C once all the preserving jars are bubbling. Allow the preserving jars to continue bubbling for approx.60 minutes in the closed cooking compartment.
32
2. Switch off the appliance.
32
3. Allow the preserving jars to stand in the closed cooking compartment for approx. 15 - 30 minutes longer.
32
Removing the preserving jars
32
1. Place the preserving jars on a clean cloth, cover and protect from draughts.
32
2. Remove clips only when the jars are cold.
32
Cleaning and care
32
■ Cleaning agents and aids
32
■ Descaling
32
■ Self-cleaning surfaces in the cooking compartment
32
■ Oven cleaning aid
32
: Risk of short circuit!
32
Caution!
32
Surface damage due to incorrect cleaning
32
Note
32
Cleaning the appliance exterior
32
Damage to the water tank
33
Cleaning the cooking compartment
33
Caution!
33
Notes
33
Keeping the appliance clean
33
■ always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately
33
■ use 3 CircoTherm® whenever possible. This operating mode creates less dirt
33
■ Use the universal pan to bake very moist cakes
33
■ use suitable ovenware when roasting (e.g. roasting dish) or a roasting sheet (see section: Accessories)
33
Descaling
33
■ Descaling
33
■ 1st rinse
33
■ 2nd rinse
33
Caution!
33
■ Damage to the appliance
33
■ Risk of surface damage
33
Start the descaling programme.
34
1. Dissolve the descaling tablets in water to make a descaling solution.
34
Note
34
2. Switch on the appliance.
34
3. Press and hold the Í descaling button for 3 seconds.
34
4. Fill the water tank with 400 ml of descaling solution and slide it in fully. Dispose of the rest of the descaling solution and rinse with water.
34
5. Press the ƒ Start button.
34
Notes
34
1st rinse
34
1. Empty the water tank, rinse it out thoroughly and fill it with 400 ml fresh water.
34
2. Slide in the water tank all the way.
34
3. Press the ƒ Start button.
34
2nd rinse
34
1. Empty the water tank, thoroughly rinse it and fill it with 400 ml fresh water.
34
2. Slide in the water tank all the way.
34
3. Press the ƒ Start button.
34
Removing the remaining water
34
1. Empty and thoroughly rinse out the water tank.
34
2. Switch off the appliance.
34
Self-cleaning surface
34
Caution!
34
Caution!
34
EasyClean®
34
■ allow the soapy water to penetrate for a while before switching on EasyClean
34
■ rub detergent onto the dirty surfaces before switching on the cleaning aid
34
■ repeat the EasyClean® function once the cooking compartment has cooled
34
Preparation and switching on
34
: Risk of scalding and surface damage!
34
1. Remove the accessories from the cooking compartment.
34
2. Carefully pour 0.4 litres of water (not distilled water) with some detergent into the base trough of the cooking compartment (Fig. A).
34
3. Close the appliance door.
34
4. Switch on EasyClean®.
34
"EasyClean in operation" appears in the text display and “’† in the temperature display.
34
If, after EasyClean is switched on, "Not possible" appears in the text display and œ or • and “’† appear alternately in the temperature display, the cooking compartment has not completely cooled down.
34
Wait until the cooking compartment has cooled down and switch EasyClean® on again.
34
5. Press the clock function button to exit the clock function.
34
Cleaning up and switching off
35
1. Open the appliance door and remove the remaining water with an absorbent sponge cloth (Fig. B).
35
2. Clean the cooking compartment with a sponge cloth, a soft brush or a plastic saucepan scrubber.
35
Note
35
3. Remove limescale with a cloth soaked in vinegar, then wipe with clean water and rub dry with a soft cloth. Remember to dry under the door seal.
35
4. Turn the operating mode selector back to the Û position.
35
5. After cleaning, leave the appliance door ajar in the stop position (approx. 30°) for approx. 1 hour to allow the enamel surfaces in the cooking compartment to dry thoroughly.
35
Rapid drying
35
1. After cleaning, leave the appliance door ajar in the stop position (approx. 30°).
35
2. Set 3 CircoTherm® at 50 °C.
35
3. After 5 minutes, switch off the appliance and close the appliance door.
35
Removing and fitting the appliance door
35
: Risk of injury!
35
: Risk of injury!
35
Removing the appliance door
35
1. Open the left and right-hand hinge lock (Fig. A).
35
To do this, push the hinge lock (Fig. B) fully upwards on both sides with a screwdriver.
35
Hinge lock closed (Fig. C)
35
Hinge lock open (Fig. D)
35
2. Open the appliance door a little (Fig. E).
35
3. Using a coin, fully turn both the left and right-hand locks on the inside of the appliance at the bottom (Fig. F).
35
Left lock: clockwise
35
Right lock: anti-clockwise
35
4. Close the appliance door a little, until you feel the locks engage.
35
5. Lift the door handle slightly using both thumbs and lift out the appliance door (Fig. G).
35
Fitting the appliance door
35
1. Hold the appliance door and raise the door handle slightly with both thumbs (Fig. A).
35
2. Fit the appliance door in the left and right-hand guide rollers simultaneously (Fig. B).
35
3. Ensure that the appliance door does not tilt unevenly and that it is properly fitted in place (Fig. C).
35
4. Use a coin to release both locks on the appliance door (Fig. D).
35
Left lock: anti-clockwise
35
Right lock: clockwise
35
5. Open the appliance door a little wider and then close it.
35
: Risk of injury from hinge locks which have not been properly closed!
35
6. Close the left and right-hand hinge locks (Fig. E).
36
To do this, push the hinge lock (Fig. F) fully downwards on both sides with a screwdriver.
36
Cleaning the door panels
36
: Risk of injury!
36
: Risk of injury!
36
Removing the door panel
36
Note
36
1. Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section: Removing and installing the appliance door).
36
2. Carefully lift the door panel slightly and remove it in the direction of the arrow (fig. A).
36
Removing the intermediate panel
36
Note
36
1. Remove the seal. Pull seal outwards and remove upwards (fig. B).
36
2. Release and remove the retainer (fig. C).
36
3. Lift the intermediate panel slightly and take it out (fig D).
36
Cleaning
36
Caution!
36
Fitting the intermediate panel
36
Note
36
1. Insert the intermediate panel towards the back as far as it will go (fig. A).
36
2. Hook in the seal on both sides (fig. B).
36
3. Insert the retainer (fig. C).
36
4. Press down on the retainer until it locks into position (fig. D).
36
Fitting the door panel
36
1. Insert the door panel into the retainers at an angle towards the rear (fig. E).
36
2. Press down on the side of the door panel until it locks into place (fig. F).
36
3. Refit the appliance door.
36
Cleaning the cooking compartment ceiling
37
: Risk of burning due to hot components in the cooking compartment!
37
1. Pull the grill element retaining bracket towards the front and push it upwards until you hear the grill element disengage (figure A).
37
2. Hold the grill element and fold it downwards (figure B).
37
3. Clean the cooking compartment ceiling.
37
4. Pull the retaining bracket towards the front and keep it pushed upwards.
37
5. Fold the grill element upwards, until it clicks into place.
37
Cleaning the hook-in racks
37
: Risk of burning due to hot components in the cooking compartment!
37
1. Pull out and detach the hook-in rack at the front (Fig. A).
37
2. Clean the hook-in rack with washing-up liquid and a sponge or brush.
37
3. After cleaning, refit the hook-in rack in the reverse order (Fig. B).
37
Cleaning the telescopic shelves
37
: Risk of burning due to hot components in the cooking compartment!
37
Removing the telescopic shelves
37
1. Hold the flat spring (Fig. A).
37
2. Move the telescopic shelf upwards at the front and unhook it to the side.
37
3. Pull out the telescopic shelf at the back.
37
Cleaning the telescopic shelves
37
Hooking in the telescopic shelves
37
1. Insert the telescopic shelf at the rear as far as it will go.
37
2. Insert the telescopic shelf at the front from the top and push it down until it engages (Fig. B).
37
3. Push telescopic shelves to the limit stop and close appliance door.
37
Faults and repairs
37
: Risk of electric shock!
37
Replacing the oven light bulb
38
: Risk of electric shock !
38
1. Place a tea towel in the cold cooking compartment to prevent damage.
38
2. Turn the glass cover anticlockwise and remove it.
38
3. Replace the oven light bulb with a bulb of the same type.
38
4. Screw on the glass cover again.
38
5. Remove the tea towel and switch on the circuit breaker.
38
Note
38
Changing halogen bulbs
39
: Risk of burns!
39
Caution!
39
Clouding in halogen bulbs
39
1. Remove the appliance door (see section: Removing and refitting the appliance door).
39
2. Remove the door panel (see section: Cleaning the door panels).
39
3. Unclip the defective halogen bulb and the bulb holder from the holder.
39
4. Remove the defective halogen bulb from the bulb holder (fig. A).
39
5. Insert a new halogen bulb into the bulb holder. Use a clean cloth to do this (fig. B).
39
6. Reinsert the bulb holder into the appliance door.
39
7. Fit the door panel and appliance door.
39
Changing the door seal
39
Unhooking the door seal
39
1. Unhook (Fig. B) the door seal at four points (Fig. A).
39
2. Hook the door seal in at five further points (Fig. C) by turning the hooks slightly (Fig. D).
39
Hooking in the door seal
39
1. Hook (Fig. B) the door seal in at four points (Fig. A).
39
2. Hook the door seal in at five further points (Fig. C) by turning it slightly (Fig. D).
39
3. Check that the door seal is seated correctly.
39
After-sales service
39
E number and FD number
39
To book an engineer visit and product advice
40
Test dishes
40
Note
40
%
40
3
40
140 - 150**
40
20 - 35
40
3
40
1
40
140 - 150**
40
20 - 35
40
“
40
1
40
160 - 170
40
20 - 35
40
3
40
1 + 3
40
140 - 150**
40
30 - 40
40
3
40
1 + 3 + 4
40
130 - 140**
40
40 - 50
40
%
40
3
40
160 - 170*
40
25 - 30
40
3
40
1
40
150 - 160*
40
25 - 35
40
“
40
1
40
170 - 180
40
25 - 40
40
3
40
1 + 3
40
140 - 150*
40
30 - 40
40
3
40
1 + 3 + 4
40
140 - 150*
40
35 - 50
40
%
40
2
40
160 - 170**
40
25 - 35
40
3
40
1
40
160 - 170**
40
25 - 35
40
3
40
1
40
170 - 180**
40
70 - 80
40
“
40
1
40
190 - 200
40
80 - 90
40
3
40
1 + 3
40
170 - 180**
40
65 - 75
40
0
40
1
40
170 - 180**
40
60 - 70
40
+
41
3 + 4
41
‚Ÿ£*
41
0.5 - 2
41
+
41
3 + 4
41
250
41
20 - 25**
41
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