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29
7. Turn the operating mode selector until the desired
programme appears (e.g. Chicken portions, fresh).
The temperature display shows a suggested weight (e.g.
0.1 kg).
Note: If a suggested weight still does not appear, then press
the
i Navigation button. There are other options you can
select using the operating mode selector.
If you want to return to the programme groups, press the
i
Navigation button repeatedly until the last selected
programme group appears.
8. Turn the temperature selector to set the weight for the
heaviest piece (200 g in the example).
Note: Press the
± Info button to call up information on
accessories.
9. Press the i Navigation button.
The scale
AÙÙÙØÙÙÙ@ appears in the text display.
If required, adjust browning to taste for the food being
cooked.
Turn the operating mode selector to change the setting on
the scale:
■ anti-clockwise = less browning, how well the food is cooked
■ clockwise = more browning, how well the food is cooked
Note: In the basic settings menu, you can adjust the degree
of browning for all automatic programmes (see section:
Changing the basic settings).
10.Press the ƒ Start button.
No heating indicator appears. A signal sounds at the end of
the programme. The programme is finished.
11.Switch off the appliance.
Notes
■ If you wish to call up the duration of the programme, press
the
KJ Clock function button until the KJ and x symbols
light up.
■ If you wish to interrupt (pause) the programme, briefly press
the
„ Stop button. Press the ƒ Start button to continue the
programme.
■ If you wish to cancel the programme, press and hold the „
Stop button.
Programme table
In this section you will find all the programme groups and the
programmes they contain. Read the instructions before
preparing food using a programme.
Notes
■ With individual pieces, always enter the weight of the largest
piece.
■ Follow the instructions about turning and cutting. They are
shown in the text display.
3
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Programme group Programme Selection Weight range in
kg
Accessories Shelf
height
Bread
White bread In tins 0.40 - 1.00 Wire rack 1
Flatbread - 0.40 - 1.00 Baking tray 1
Cakes & pastries
Plaited loaf, unfilled / savarin - 0.50 - 1.50 Baking tray 1
Fatless sponge cake - 0.30 - 0.70 Wire rack 1
Victoria sponge cake - 0.30 - 0.50 Wire rack 1
Meat
Pork neck joint, boned, fresh - 0.70 - 2.50 Universal pan with
wire rack
1
Beef loin, fresh medium 0.80 - 1.50 Universal pan with
wire rack
1
Sirloin, fresh medium 0.80 - 1.80 Universal pan with
wire rack
1
Rare 0.80 - 1.80 Universal pan with
wire rack
1
Poultry
Chicken, whole, fresh** - 0.70 - 1.50 Universal pan with
wire rack
1
Chicken portions, fresh - 0.05 - 0.80 Universal pan with
wire rack
1
Goose / duck, unstuffed, fresh** - 1.30 - 4.50 Universal pan with
wire rack
1
* note on cutting into the bread will be shown. Confirm the information using theƒ Start button.
** note on cutting into the bread will be shown. Confirm the information using the
ƒ Start button.
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