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17
Meal Setting Level Temperature in °C Time in minutes
Victoria sponge cake
3
1 160 170* 25 - 30
%
2 160 170* 20 30
3
1 + 3 150 160* 25 35
Scones
3
1 180 200* 10 - 15
%
3 210 220* 8 - 10
3
1 + 3 180 200* 10 - 15
Small cakes
3
1 160 170* 20 30
%
3 150 160* 25 35
3
1 + 3 150 160* 25 35
Light fruit cake
3
1 140 150* 80 100
Rich fruit cake
3
1 140 150* 210 - 240
Jam tarts
3
1 190 200* 15 - 20
%
3 200 210* 15 - 20
3
1 + 3 190 200* 20 25
Swiss roll
3
1 180 190* 10 - 15
%
2 190 200* 10 - 15
Tart
3
1 160 170* 50 - 60
0
1 180 190* 45 - 55
3
1 + 3 160 170* 50 - 60
Pies
3
1 170 180* 65 - 75
0
1 170 180* 65 - 75
3
1 + 3 170 180* 65 - 75
Biscuits
3
1 160 170* 15 - 20
%
2 170 180* 15 - 20
3
1 + 3 160 170* 20 25
3
1 + 3 + 4 160 170* 20 25
Meringue
3
1 80* 100 130
%
3 80* 100 130
Pavlova
3
1 90 100** 90 120
%
3 80 90** 90 120
Fruit crumble
3
1 170 180* 45 - 55
%
2 190 200* 45 - 55
Yorkshire pudding
ë
1 200 220* 15 - 20
0
1 210 220* 10 - 15
ë
1 + 3 200 220* 15 - 20
Vol au vents
3
1 190 200* 20 30
0
1 180 190* 20 25
Quiche
3
1 180 200* 45 - 55
0
1 180 190* 30 - 40
(White) bread
ë
1 210 220* 20 25
0
1 200 220* 20 25
Home-made pizza
3
1 190 200* 20 30
0
1 180 190* 15 - 20
3
1 + 3 180 190* 35 45
Jacket potatoes
3
1 160 170 60 70
0
1 160 170 50 - 55
3
1 + 3 160 170 65 - 75
* Preheat oven
** Preheat the oven to 130 °C
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