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How to Set the Oven for Convection Roasting when Using the Probe
.
.
To prevent burns, do not unplug the probe from
the oven outlet until the oven has cooled.
....Place.the.oven.rack.in.the.position.that.
centers.the.food.between.the.top.and.
bottom.of.the.oven.Insert.the.probe.into.
the.meat.Make.sure.it.is.pushed.all.the.
way.in
.....Plug.the.probe.into.the.outlet.in.the.oven.
Make.sure.it.is.pushed.all.the.way.in.Close.
the.oven.door
....Touch.the.PROBE.pad
....Touch.the.number.pads.to.set.the.desired.
internal.meat.temperature
NOTE: The.maximum.internal.temperature.for.
the.food.that.you.can.set.is.200°F
....Touch.the.CONVECTION COOK.pad
....Touch.the.number.pads.to.set.the.desired.
oven.temperature
The.display.will.flash.PROBE.and.the.oven.
control.will.signal.if.the.probe.is.inserted.into.the.
outlet,.and.you.have.not.set.a.probe.temperature.
and.pressed.the.START.pad
....Touch.the.START.pad
When.the.oven.starts.to.heat,.the.word.LO.
will.be.in.the.display
After.the.internal.temperature.of.the.meat.
reaches.100°F,.the.changing.internal.
temperature.will.be.shown.in.the.display
.....When.the.internal.temperature.of.the.
meat.reaches.the.number.you.have.set,.
the.probe.and.the.oven.turn.off.and.the.
oven.control.signals.To.stop.the.signal,.
touch.the.CLEAR/OFF.pad.Use.hot.pads.
to.remove.the.probe.from.the.food.Do.not.
use.tongs.to.pull.on.it—they.might.
damage.it
NOTE: If the probe is removed from the
oven while probe cooking, the oven will not
automatically turn off.
NOTES:
You will hear a fan while cooking with this
feature. The fan will stop when the door is
opened, but the heat will not turn off.
You can use the Kitchen Timer even though
you cannot use timed oven operations.
Never leave your probe inside the oven during
a self-cleaning cycle.
Do not store the probe in the oven.
Probe is not for use in Broil or Self-Clean
functions.
Fan only rotates in one direction.
For.best.results.when.roasting.
large.turkeys.and.roasts,.we.
recommend.using.the.probe.
included.in.the.convection.oven.
To.change.the.oven.temperature.
during.the.Convection.Roast.cycle,.
touch.the.CONVECTION COOK
pad.and.then.touch.the.number.
pads.to.set.the.new.desired.
temperature
Meat Oven Temp. Internal Temp.
.Beef. Rib.Roast.(4.to.8.lbs). Rare. 325°F. 145°F
.. Bone-In.and.Boneless.. Medium. 325°F. 160°F
.. Beef.Tenderloin.(4.to.6.lbs). Rare. 425°F. 145°F.
.. Beef.Tenderloin.(2.to.3.lbs). Rare. 425°F. 145°F
.Pork. Bone-In,.Boneless.(3.to.5.lbs). . 325°F. 160°F
.Lamb. Bone-In.(5.to.9.lbs). Medium. 325°F. 165°F
.. Boneless.(4.to.7.lbs). Medium. 375°F. 165°F
.Poultry. Whole.Chicken.(5.to.7.lbs). . 350°F. 170°F
.. Turkey,.Whole*. . . . .
.. Unstuffed.(10.to.16.lbs). . 325°F. 170°–180°F.
.. Unstuffed.(18.to.24.lbs). . 325°F. 170°–180°F
.. Turkey.Breast.(4.to.6.lbs). . 325°F. 170°F
* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent
overbrowning and drying of skin.
Convection Roasting Guide
26
Using the convection oven. (on some models)
CAUTION
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