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Using the probe. (on some models)
...Insert.the.probe.fully.into.the.food
...Plug.the.probe.into.the.outlet.in.the.oven.
Make.sure.it’s.pushed.all.the.way.in.Close.
the.oven.door.Make.sure.the.probe.cable.
is.not.touching.the.broil.element
...Touch.the.PROBE.pad.Display.will.show.
“Set.Probe”
...Touch.the.number.pads.to.set.the.desired.
internal.food.or.meat.temperature.The.
maximum.internal.temperature.for.the.
food.that.you.can.set.is.200ºF
...Touch.the.BAKE.pad
...Touch.the.number.pads.to.set.the.desired.
oven.temperature.
...Touch.the.START.pad
The display will flash if the probe is inserted
into the outlet and you have not set a probe
temperature and touched the.START pad.
After.the.internal.temperature.of.the.food.
reaches.100°F,.the.changing.internal.
temperature.will.be.shown.in.the.display
...When.the.internal.temperature.of.the.food.
reaches.the.number.you.have.set,.the.
probe.and.the.oven.turn.off.and.the.oven.
control.signals.To.stop.the.signal,.touch.
the.CLEAR/OFF.pad.Use.hot.pads.to.
remove.the.probe.from.the.food.Do.not.
use.tongs.to.pull.on.it—they.might.
damage.it
..If the probe is removed from the oven while
probe cooking, the oven will not automatically
turn off.
To.change.the.oven.temperature.during.the.
Bake/Roast.cycle,.touch.the.BAKE.pad.and.then.
the.number.pads.to.set.the.new.temperature
..You can use the Kitchen Timer even though
you cannot use timed oven operations while
using the probe.
..
.
.
To prevent burns, do not unplug the probe from
the oven outlet until the oven has cooled.
Use.of.probes.other.than.the.one.provided.with.
this.product.may.result.in.damage.to.the.probe.
or.oven.control
Use.the.handles.of.the.probe.and.plug.when.
inserting.and.removing.them.from.the.food.and.
outlet.
To avoid damaging your probe, do not use
tongs to pull on the cable when removing it.
To avoid breaking the probe, make sure food
is completely defrosted before inserting.
After.preparing.the.meat.and.placing..
it.on.a.trivet.or.a.broiler.pan.grid,.follow.these.
directions.for.proper.probe.placement
Insert the probe completely into the meat. It
should not touch bone, fat or gristle.
NOTE: Failure to fully insert the probe into the
meat may result in poor cooking performance
because the probe will sense the oven air vs. the
food temperature.
Never leave your probe inside the oven during
a self-cleaning or broil cycle.
Do not store the probe in the oven.
For.roasts.with.no.bone,.insert.the.probe.into.
the.meatiest.part.of.the.roast.For.bone-in.ham.
or.lamb,.insert.the.probe.into.the.center.of.the.
lowest.large.muscle
Insert.the.probe.into.the.center.of.dishes.such.
as.meat.loaf.or.casseroles
Insert.the.probe.into.the.meatiest.part.of.the.
inner.thigh.from.below.and.parallel.to.the.leg.of.
a.whole.turkey
NOTE: Self-clean and Broil settings will not work
if the temperature probe is plugged in.
The temperature probe has a
skewer-like probe at one end and a
plug at the other end that goes into
the outlet in the oven.
How to Set the Oven For Baking/Roasting When Using the Probe (on some models)
Plug
Cable
Handles
Probe
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature
probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
Read.and.remove.label
20
CAUTION
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