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22
To Adjust the Thermostat
...Touch.the.BROIL HI/LO.and.BAKE.pads.at.
the.same.time.until.the.display.shows.SF
...Touch.the.BAKE.pad.A.two-digit.number.
shows.in.the.display.
...Touch.BAKE.again.to.alternate.between.
increasing.and.decreasing.the.oven.
temperature
...To.adjust.the.upper.oven.thermostat,.
touch.the.upper.oven.BAKE.pad.To.adjust.
the.lower.oven.thermostat,.touch.the.
lower.oven.BAKE.pad.
...The.oven.temperature.can.be.adjusted.up.
to.(+).35ºF.hotter.or.(-).35ºF.cooler.Touch.
the.number.pads.the.same.way.you.read.
them.For.example,.to.change.the.oven.
temperature.15ºF,.touch.1.and.5
...When.you.have.made.the.adjustment,.
touch.the.START.pad.to.go.back.to.the.time.
of.day.display.Use.your.oven.as.you.would.
normally
Adjust the oven thermostat—Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become
more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These
thermometers may vary 20–40 degrees.
NOTE: This adjustment will only affect baking and roasting temperatures; it will not affect broiling or self-cleaning
temperatures. The adjustment will be retained in memory after a power failure.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal.standards.require.products.labeled.“margarine”.to.contain.at.least.80%.fat.by.weight.Low-fat.spreads,.on.the.other.hand,.
contain.less.fat.and.more.water.The.high.moisture.content.of.these.spreads.affects.the.texture.and.flavor.of.baked.goods.For.best.
results.with.your.old.favorite.recipes,.use.margarine,.butter.or.stick.spreads.containing.at.least.70%.vegetable.oil
+
(on.some.models)
(on.some.models)
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