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24
...Touch.the.CONVECTION COOK.or.
CONVECTION BAKE.pad.once.for.multi-rack.
convection.baking.This.mode.is.used.for.
cooking.food.items.on.more.than.one.rack.
(ie,.2,.3.or.more.racks).at.the.same.time.in.
convection.bake.See.the.Multi-Rack
Convection Baking.section.for.more.
information
. .
Touch.the.
CONVECTION COOK
.
or.
CONVECTION BAKE.
pad.twice.for.one-rack.
convection.baking.This.mode.is.used.for.
cooking.food.items.on.only.one.rack.in.
convection.bake
.
.Touch.the.CONVECTION ROAST.pad.for.
convection.roasting.(on.some.models)
...Touch.the.number.pads.to.set.the.oven.
temperature
..Touch.the.START.pad
NOTE: If the Auto Recipe
™
Conversion Feature
is on, it will automatically reduce the set regular
baking temperature by 25°F to the appropriate
convection temperature in convection bake
mode. See Auto Recipe
™
Conversion in the
Special Features section.
To.change.the.oven.temperature,.touch.the.
CONVECTION COOK, CONVECTION BAKE.or.
CONVECTION ROAST.pad.and.then.the.number.
pads.to.set.the.new.temperature
When.the.oven.starts.to.heat,.the.changing.
temperature,.starting.at.100°F,.will.be.displayed.
When.oven.reaches.the.temperature.you.set,.3.
beeps.will.sound
...Touch.CLEAR/OFF.pad.when.finished
You will hear a fan while cooking with
convection. The fan will stop when the door is
opened, but the heat will not turn off.
You may hear the oven clicking during baking.
This is normal.
In convection bake modes, for maximum
cooking evenness, the fan is designed to rotate
in both directions, with a pause in between.
This is normal.
Cookware for Convection Cooking
Before.using.your.convection.oven,.check.to.see.
if.your.cookware.leaves.room.for.air.circulation.
in.the.oven.If.you.are.baking.with.several.pans,.
leave.space.between.them.Also,.be.sure.the.
pans.do.not.touch.each.other.or.the.walls.of.the.
oven.
Paper and Plastic
Heat-resistant.paper.and.plastic.containers.that.
are.recommended.for.use.in.regular.baking.can.
also.be.used.for.convection.baking.but.should.
not.be.used.at.temperatures.higher.than.the.
temperature.recommended.by.the.cookware.
manufacturer.Plastic.cookware.that.is.heat-
resistant.to.temperatures.of.400°F.can.also.be.
used
Metal and Glass
Any.type.of.cookware.will.work.in.your.
convection.oven;.however,.metal.pans.heat.the.
fastest.and.are.recommended.for.convection.
baking.
Darkened or matte-finished pans will bake
faster than shiny pans.
Glass or ceramic pans cook more slowly.
For.recipes.like.oven-baked.chicken,.use.a.pan.
with.low.sides.Hot.air.cannot.circulate.well.
around.food.in.a.pan.with.high.sides
How to Set the Oven for Convection Baking or Roasting
When.baking.cookies,.you.will.get..
the.best.results.if.you.use.a.flat.
cookie.sheet.instead.of.a.pan.with.
low.sides
Using the convection oven. (on some models)
Grid
Broiler.pan
..Good for large tender cuts of meat,
uncovered.
The.convection.fan.circulates.the.heated.air.
evenly.over.and.around.the.food.Meat.and.
poultry.are.browned.on.all.sides.as.if.they.were.
cooked.on.a.rotisserie.The.heated.air.seals.in.
juices.quickly.for.a.moist.and.tender.product.
while,.at.the.same.time,.creating.a.rich.golden.
brown.exterior
When.you.are.convection.roasting,.it.is.
important.that.you.use.a.broiler.pan.and.grid.
for.best.convection.roasting.results.The.pan.is.
used.to.catch.grease.spills.and.the.grid.is.used.
to.prevent.grease.spatters
Convection Roast (on some models)
(on.some.models)
(on.some.models)
OR
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