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GEAppliances.com
13
Preparing Quality Steak, Easy as 1, 2, 3:
1. .Bring.steak.to.room.temperature..
NOTE: Always use safe food practices when handling meat.
2. .Season.both.sides.to.taste.and.coat.with.olive.oil.or.similar
3. Preheat.the.oven.to.BAKE.at.425°,.with.the.oven.rack.in.center.position.“C”
4. .Place.your.griddle.on.the.designated.area.of.the.cooktop.and.then.preheat.the.griddle..
to.400°F
. CAUTION: The.griddle.will.be.VERY.HOT!.Use.oven.mitts
5. .Sear.steak.on.each.side.for.2.minutes.or.until.the.desired.browning.is.achieved...
NOTE: There will be “smoke”; ensure there is proper ventilation.
6. .Insert.the.meat.probe.that.came.with.your.range.into.the.center.of.the.steak,.making.sure.that.the.tip.
of.the.probe.is.in.the.center.of.the.steak
7. .Plug.the.probe.into.the.outlet.(located.on.the.upper.front.side.of.the.oven),.slide.the.rack.back.into.the.
oven.and.close.the.door
8. .Press.PROBE.on.your.control,.enter.the.desired.internal.temp,.and.press.START
9. ..Allow.steak.to.finish.cooking.in.the.oven.The.range.control.will.beep.and.turn.off.when..
the.steak.reaches.the.desired.internal.temperature
. NOTES:.
. ..After.searing,.your.steak.could.possibly.already.be.at.the.desired.temperature,.depending.on.size,.
cut.and.desired.doneness
..For.thinner.steaks.it.may.not.be.possible.to.achieve.a.Rare.or.Medium.Rare.doneness
By first searing your meat with a very high heat, you are creating a browning reaction known as the Maillard Reaction.
This reaction unlocks the fuller, more intense flavor from the meat, which occurs when cooking meat at a high heat.
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