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34
*depending on model
34
Problems Recommendations
If you are unable to
open the lid
Check that the pressure indicator is in the lowered
position. If not, release the pressure, if necessary, by
cooling your pressure cooker in a sink filled with cold
water. See section «End of cooking».
Never interfere with the pressure indicator.
If the food is not
cooked or is burnt,
Check:
The cooking time.
The power of the heat source.
The correct position of the operating valve.
The quantity of liquid.
If one of the safety
systems is triggered
Turn off the heat source.
Let your pressure cooker cool by leaving to stand on
the hob until the pressure indicator drops down. This
make take several hours. Open the pressure cooker.
Check and clean the operating valve, the operating
valve pipe, the safety valve and the gasket. If the
problem persists, have your appliance checked by a
TEFAL Approved Service Centre.
TABLE OF COOKING TIMES
Meats and fish
FRESH
Valve position
FROZEN
valve position
Beef (Topside 1 kg) 32 min (medium)** 1 hr (medium)**
Chicken (Whole, 1.2 kg) 20 mins Do not cook from frozen.
Lamb (Leg 1.3 kg) 40 min (medium)** 1hr 15 mins (medium)**
Salmon (4 steaks 0.6 kg)
6 mins 8 mins
Tuna (4 steaks 0.6 kg) 7 mins 9 mins
** Cook for an additional 5 minutes for well-done meat.
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