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23
*depending on model
EN
USE
Opening
Hold the long pan handle (K) in one hand, take the lid handle (C) with the other
hand and pull back the opening button with your thumb (F) - Fig 1
Then, without releasing the button, turn the lid to the right until it opens, then
lift the lid - Fig 2
Closing
Place the lid level on the pan by aligning the triangles on the lid and the pan
handle (K) - Fig. 3
Turn the lid to the left until you hear it click shut - Fig. 4
If you can’t close it, check that the opening button (F) is all the way back, if
not, use your thumb to pull it all the way back.
When the pressure cooker is closed and not in operation, it is normal for
the lid to move slightly relative to the pan. This effect disappears when the
product is pressurised.
Before first use
Fill the pan 2/3 with water (Maximum fill mark 2).
Close your pressure cooker.
Move the operating valve (A) to . Position the symbol opposite the
positioning marker (G).
Place your pressure cooker on a heat source, then set to maximum power.
When steam begins to exit the valve, turn down the heat source and set a timer
for 15 min.
After 15 min., turn off your heat source. Place your pressure cooker in a sink filled
with cold water.
When the pressure indicator (E) descends, your pressure cooker is no longer under
pressure. Gradually turn the operating valve (A), adjusting the speed that the
pressure is released by how far you open the valve, until in the , position. When
the pressure indicator (E) drops down open your pressure cooker.
Rinse your pressure cooker with water and dry it.
Note: the appearance of stains on the bottom of the inside of the pan does
nothing to impair the quality of the metal. They are simply limescale deposits.
To remove them, use a sponge pad with a little diluted white vinegar.
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