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D
!
●
●
DONOT STOREOR USE COMBUSTWLE
MATERIALS,GASOL~E OR OTHER
FLAWBLE VAPORSAND LIQ~S ~
- VIC~I~ OF T~S OR ANT OTnR
APPLIANCE.
● Keepthehoodandgreasefalterscleanto maintain
good venting andto avoidgreasefires.
● Do not let cookinggreaseor otherflammable
materi* accumulatein or near the range.
● Do not obstructthe vent airflow gfls.
Do notputanythingin them or allowanythingto
spillover into them.
● Keepthe gri~ panclean to reducesmokingand
avoidgreasefwes.
● Keepthe cooktopvent @k and the oven
ventunobstructed.
e
4
- Do not use wateron greasefires.
‘J
Neverpick up a flamingpan.
Turnthe controlsoff. Smothera
flamingpan on a surfaceunitby coveringthe
pan completelywitha well-fittinglid, cookie
sheetor fiat tray.Use a multi-purposedry
chemicalor foam-typefire extinguisher.
flaming grease outsidea pan can beput out
by covering with baking s~a or, if av~lable,
a multi-purposedry chemicrdor foam-typefire
extinguisher.
Hame in the ovencan be smotheredcompletely
by closing the ovendoor andturningthe oven
off or by usinga multi-purposedry chemicalor
foam-typefire extinguisher.
● Do not touch the modde surfaceunits,
heatingelementsor the interiorsurfaceof the
oven.Thesesurfacesmay be hot enoughto burn
eventhough theyare dark in color,Duringand
after use?do nottouch,or let clothingor other
flammablematerialscontactthemodulesurface
units,areas nearbythe modulesurfaceunitsor
any interior area of the ovemallow sufficienttime
for coolingfirst.
Potentiallyhot surfacesincludethe grillgrates,
griddle,cwktop and ar@ facingthe cooktop.
oven vent opening,stiaces near the opening,
crevicesaroundthe ovendoor,the edgesof the
door window and metal trim parts above the door.
Remember: The inside surfaceof the oven may
be hot when the door is opened.
● When cookingpork,follow the directions
exactlyand alwayscook the meatto an intemd
temperatureof at least 170°F.This assuresthat,
in the remote possibilitythat trichinamaybe
presentin the meat, it willbe killed and the meat
willbe safeto eat.
Oven
● Standaway fromthe rangewhen openingthe
ovendoor.Hot air or steam which escapescan
causebums to hands,face andor eyes.
● Do notheatunopenedfood containers.
Pressurecouldbuild up and the containercould
burst,causingan injury.
● Keepthe ovenvent unobstructed.
● Keepthe ovenfreefrom greasebuildup.
● When using cooking or roastingbagsin the
oven,followthe manufacturer’sdirections.
● Place the oven shelf in the desiredposition
whilethe oven is cool. If the shelvesmust be
handledwhenhot, do not let pot holderscontact
the heatingelements.
● Pnl~ng outthe shelf to the shelf stopis a
conveniencein #iftingheavyfoods. It is dso
a precautionagainstburns from touchinghot
surfacesof thedoor or oven walls.
● Do notuse your oven to dry newspapers.
If overheated.they can catch fire.
● Do not use the oven for a storage area.
Items storedin an oven can ignite.
● Do not leavepaper products,cooking utensils
orfood in the oven when notin use.
● .4fterbrofing, alwaystake the broilerpan out
of therange and clean it. Leftovergreasein the
broilerpan can catchfire the next time you use
the pan.
*Never Ieavejars or cans of fat drippingson or
nearyour range.
● Neverleavethe ovendoor open when you are
notwatchingthe range.
● The ovendoor must bedosed during broiling.
Open door broilingwill causethe controlpanelto
get very hot.
(cotltinued tl<~.rtpage)
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