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ROAST~G
Donotlocktheovendoorwiththelatchduring
roasting.Thelatchisusedforself-cleaningonly.
Roastingis cookingbydryheat.Tendermeator
poultrycanberoasteduncoveredinyouroven.
Roastingtemperatures,whichshouldbelowand
steady,keepspatteringtoa minimum.
Roastingis reallya bakingprocedureusedformeats.
Therefore,ovencontrolsaresetforBakingorTimed
Baking.(Youmayheara slightclicklngsound,
indicatingtheovenis workingproperly.)Timed
Bakingwillturntheovenonandoffautomatically.
Most meats continue to cook slightly while standing,
after being removed from the oven. Standing time
recommended for roasts
is 10to20minutes.This
allowsroaststo firmup andmakesthemeasierto
carve.Internaltemperaturewillrise about5°to 10°F.;
to compensatefortemperatureincrease,ifdesired,
removetheroastfromtheovensooner(at5°to 10°F.
lessthanthetemperaturein theRoastingGuide).
Rememberthatfoodwillcontinuetocookinthehot
ovenandthereforeshouldberemovedwhenthe
desiredinternaltemperaturehasbeenreached.
1.Placetheshelfin AorB position.No preheating
is necessary.
2.Checktheweightof the
meat.Placeit,fat sideup,
e Ill
(orforpoultry,breast-
-’
side-up)on a roasting
#-
y,,
-Jll
c-
0
gridii a shallowpan.The
meltingfatwillbastethe
@
meat.Selectapanas
~~>
closeto the sizeof themeataspossible.
(Thebroilerpanwithgridis a goodpanforthis.)
n
3.Press the BA~ pad.
BAKE
A
4. Pressthe+ or– pad.Thelastovenset
@
temperatureappearsin thedisplay.
Continuepressinguntilthedesired
temperatureis displayed.
v
e
Theword“ON’ and“100°”willbe
displayed.Astheovenheatsup,the
displaywillshowthechanging
temperature.men the ovenreachesthe
temperatureyou set,atonewillsound.
o
5.PresstheCLEAWOFFpadwhenroasting
C#R
is finished.
Tochangetheoventem~ra~ duringroastig,
pressthe BA~ pad andthenthe+ or– padto get
thenewtemperature.
Use of Aluminm Foil
Youcanuse aluminumfoilto linethebroilerpan.
Thismakesclean-upeasierwhenusingthepanfor
marinating,cookingwithfruits,cookingheavily
curedmeatsor bastingfoodduringcooking.~ess
thefoiltightlyaroundtheinsideofthepan.
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