GE JSP69BVBB - 30" Slide-In Downdraft Range User Manual

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ElectricSfide=in

Safety Instructions ...................4-7

Anti-Tip Device........................................ 4,46

Operating Instructions, Tps

Aluminum Foil.......................... 6,28,32, 34

ClockandTimer ................................... 24, 25

Features....................................................... 8,9

Oven.................................................... 26-39

Bating .................................................27-29

Broiling,BroilingGuide................... 34,35

Conmlsattings.....27,29,30,32,34,37,38

Light BulbReplacement................ 26,43

Roasting,RoastingGuide...............32,33

Self%leaning Instructions.............36-39

Shelves.............

5,26-28,32,34-36,43

Timed Baking

....................................

29,30

Surface Module Cooking................... 10-23

CanningTips............................................. 23

CoilSurface Unit Module

...............

12,13

ControlSettings....................................... 11

CooktopComparison............................. 10

GriddleAccessory............................ 20-22

GrillModule ....................................... 17-19

Module Cover.............................................. 3

Modules andAccessories........................ 3

RadiantModule..,..,.......................... 14-16

Range

Problem solver ......................56-58

Thermostat Adjustment–

Do It Yourself............................................ 31

More questions?..,call

GEAnswerCenteP8(J0.626.2000

Care and Cleaning ...................4G45

CoilSurface Unit Module

..........................

Door Removal..............................................44

GriddleAccessory.......................................42

GrillModule ..................................................

Radiant Module ........................................... 41

Vent System..........................................43,45

Preparation ...........................................7

Anti-Tip Device........................................ 4,46

FlooringUnder the Range...........................7

Leveling............................................................7

Installation .................................47-55

Consumer Services ..................59

Appliance Registration.................................2

Important Phone Numbers....................... 59

Model and SerialNumbers .........................2

Warranty ....................................... BackCover

GEAppliances

Model: JSP69

164D2966P163

HELP USHELP YOU...

Beforeusingyourrange,readthis

If youreceiveda damagedrangeor

guidecarefully.

modularcomponents...

It is intended to help youoperateandmaintainyour

Immediatelycontactthedealer(orbuilder)thatsold

newrangeproperly.

youtherange.

Keepit handyforanswersto yourquestions.

Ifyoudon’tunderstandsomethingorneedmorehelp,call:

GEAnswerCenter@

Savetimeandmoney.

Beforeyou requestservice...

800.626.2000

ChecktheProblemSolverinthebackofthisguide.

24hoursa day,7 daysa week

It listscausesof minoroperatingproblemsthatyou

cancorrectyourself.

Writedownthemodelandserialnumbers.

You’llfindthemonalabelbehindthestoragedrawer.

Accessories

ThesenumbersarealsoontheConsumerProduct

Toaddversatilityto yourmodularrange,accessories

OwnershipRegistrationCardthatcamewithyour areavailableatextracostfromyourGEAppliance

range.Beforesendinginthiscard,pleasewritethese

dealer.SeetheModulesandAccessoriessection.

numbershere:

ModelNumber

SerialNumber

Usethesenumbersin anycorrespondenceor service

callsconcerningyourrange.

IF YOUNEEDSERVICE...

Toobtainservice,seetheConsumerServicespagein

thebackofthisguide.

We’reproudofourserviceandwantyouto be

pleased.If for somereasonyouarenothappywith

theserviceyoureceive,herearethreestepsto follow

for furtherhelp.

FIRST,contactthepeoplewhoservicedyour

appliance.Explainwhyyouarenotpleased.In most

cases,thiswillsolvetheproblem.

NEXT,ifyouarestillnotpleased,writeallthe

details-including yourphonenumber—to:

Manager,ConsumerRelations

GEAppliances

AppliancePark

Louisville,KY40225

FINALLY,ifyourproblemis stillnotresolved,write:

MajorApplianceConsumerActionProgram

20NorthWackerDrive

Chicago,IL60606

MOD~ES Am ACCESSO~S

—

General Information

A full selection of modules is available for the range cooktop. The modules

can be interchanged quickly and easily. Each module has an electrical plug

which fits into a receptacle in the side of the well nearest the center of the

cooktop. Some modules are inserted and removed differently than others.

See each module section for specific instructions for installing and

removing that module.

To purchase, contact your nearest GE Appliances dealer or service center.

If you need assistance in finding your nearest GE dealer, contact the GE

Answer Center@at 800.626.2000.

Careof Modules

Someof themodulesmustbe curedor preconditioned

before using them for the first time.

Modules and accessories should be cleaned after

each use. The longer a soil remains, the harder it is

to clean. See each module section in this guide for

specific instructions. Never immerse any module

in water.

When not in the cooktop, modules and accessories

shouldbe stored in a clean,dry place.Alwaysbe careful

notto dropthemoddes ortheycouldbe damaged.

UsingElectricSurfaceUnit Modules

Youmust consider heat up and cool down times for

the surface units when determining cooking times.

Heat up and cool down times depend on the initial

temperature settings, the type of cookware used and

the amount of food being cooked.

Start cooking at a higher setting to heat the surface

unit faster, then turn to a lower setting to finish

cooking. Remember, cooking continues after the

surface unit is turned off.

ModulesandAccessories

Coil Surface Module

Part Number JXGC53B (black)

JXBC53W (white)

This module has one 6“ and one 8“ coil

surface unit. The surface units and drip

pans are removable for cleaning.

Radiant Module

Part Number JXGR63B (black)

JXGR63W (white)

This module has two 7“ coils beneath a

smooth glass surface. The two surface

units are shown by the outlines on the

glass. This module provides fast heat,

energy efficient operation and is easy

to clean.

Grill Module

Part Number JXGG50

With this module you can char-broil

meat indoors all year long.

Griddle Accessory

Part Number JXGL90

You must have the grill module to

use the griddle accessory.

Thisgriddlesitsdirectly over the grill

heatingelement with the grillmodule

removed.Fat and meat drippingswill

collectin the reservoir at oneend of

the ~tiddle.

—

WORTAm SME~ mSTRUC~ONS

Rwd d imtmctiom beforewing t~ appfiance.

I~ORTANT SAFETYNOTICE

● TheCWornia SafeDrinkingWaterandToxic

EnforcementAct requirestheGovernorof

Californiato publisha listof substancesknownto

thestatetocausebirthdefectsorotherreproductive

harm,andrequiresbusinessesto warncustomersof

potentialexposureto suchsubstances.

● Theflber~ass insulationin self-cleanovens

givesoff a very smallamountof carbon

monotide during the cleaningcycle.Exposure

can be minimizedby ventingwith an open

windowor using a ventilationfan or hood.

men usingelectricalappliances,basicsafety

precautionsshouldbe followed,includingthe

following:

● Use this applianceonlyforitsintendeduse

as describedin this guide.

● Havethe instiller showyouthelocationofthe

circuitbreakeror fuse.Markitfor easyreference.

● Be sureyourappfianceisproperlyinsta~edand

groundedby a qualifiedtechnicianin accordance

withthe providedinstallationinstructions.

● Do not attempt to repairor replaceany

part of your rangeunless it is specifically

recommendedinthis guide.All otherservicing

shouldbe referred to a qualifiedtechnician.

● Beforeperformingany service,DISCONNECT

THERANGE POWERSUPPLYATTHE

HOUSEHOLDDISTRIBUTIONPANELBY

REMOVNG ~E FUSE OR SWTCHING OFF

THE CIRCU~ BREA~R.

● Do not leavechtidrendon~hildren should

notbe left aloneor unattendedin an area where an

applianceis in use. They shouldneverbe allowed

to sitor standon any part of the appliance.

● Do not a~ow anyoneto climb,stand or hang

on the door or cooktop.Theycould damage

the range and even tip it over,causingsevere

personalinjury.

● CAU~ON: ITEMSOF ~TEREST TO

CHKDREN SHOULDNOT BE STORED~

CAB~ETS ABOVEA RANGE OR ON THE

BAC=PLASH OF A RANG&C~LDREN

CL~B~G ON THERANGETO REACH

ITEMSCO~D BESENOUSLY IN~mD.

WAMING–A1lranges >

can tip and injurycould result.

Topreventaccidentaltippingof

the rangefromabnormalusage,

attachit to thewall or floorby

installingthe Anti-Tipdevice

supplied.Tocheckif thedeviceis

,.4

installedand engagedproperly,open

the lowercompartmentandinspect

the device.Makesurethe stability

bracketand stabilitymountingdeviceare in place.

If you pulltherange outfrom the wallfor any

reason, makesurethe deviceis properlyengaged

before you push the rangeback againstthe wall.

If it is not, thereis a possiblerisk of therange

tippingover and causinginjuryif you or a child

stand,sit or lean on an open door.

Pleaserefer to theAnti-Tipdevice informationin

this guide.Failureto takethis precautioncould

resultin tippingof therange and injury.

● Teachchildrennot to play with the controls

or any otherpart of therange.

● Alwayskeepcombustiblewall coverings,

curtainsor drapesa safedistancefrom

your range.

cDo not storeflammablematerialsin anoven

or nearthecooktop.

● Neverwearloose-fittingor hanging garments

whileusing the appliance.Be carefulwhen

r~ching for items storedover the range.

Hammable materialcouldbe ignitedif brought

in contactwith hot surfaceunits or heating

elementsand may causesevereburns.

● Use only dry pot holders—moist

or damp pot holders on hotsurfaces

may resultin bums from steam.

Do not let pot holderstouch hot surfaceunits or

heatingelements.Do not use a towel or other

bulkycloth.Such clothscan catch fire on a hot

surfaceunitor heatingelement.

● Alwayskeepdish towels,dish cloths, pot

holdersand other finensa safe distanceaway

fromyour range.

● Alwayskeep woodenand plasticutensfls

andcannedfood a safe distanceaway from

yourrange.

● For your safety,neveruse your appliancefor

warmingor heatingthe room.

—

●

DONOT STOREOR USE COMBUSTWLE

MATERIALS,GASOL~E OR OTHER

FLAWBLE VAPORSAND LIQ~S ~

- VIC~I~ OF T~S OR ANT OTnR

APPLIANCE.

● Keepthehoodandgreasefalterscleanto maintain

good venting andto avoidgreasefires.

● Do not let cookinggreaseor otherflammable

materi* accumulatein or near the range.

● Do not obstructthe vent airflow gfls.

Do notputanythingin them or allowanythingto

spillover into them.

● Keepthe gri~ panclean to reducesmokingand

avoidgreasefwes.

● Keepthe cooktopvent @k and the oven

ventunobstructed.

- Do not use wateron greasefires.

‘J

Neverpick up a flamingpan.

Turnthe controlsoff. Smothera

flamingpan on a surfaceunitby coveringthe

pan completelywitha well-fittinglid, cookie

sheetor fiat tray.Use a multi-purposedry

chemicalor foam-typefire extinguisher.

flaming grease outsidea pan can beput out

by covering with baking s~a or, if av~lable,

a multi-purposedry chemicrdor foam-typefire

extinguisher.

Hame in the ovencan be smotheredcompletely

by closing the ovendoor andturningthe oven

off or by usinga multi-purposedry chemicalor

foam-typefire extinguisher.

● Do not touch the modde surfaceunits,

heatingelementsor the interiorsurfaceof the

oven.Thesesurfacesmay be hot enoughto burn

eventhough theyare dark in color,Duringand

after use?do nottouch,or let clothingor other

flammablematerialscontactthemodulesurface

units,areas nearbythe modulesurfaceunitsor

any interior area of the ovemallow sufficienttime

for coolingfirst.

Potentiallyhot surfacesincludethe grillgrates,

griddle,cwktop and ar@ facingthe cooktop.

oven vent opening,stiaces near the opening,

crevicesaroundthe ovendoor,the edgesof the

door window and metal trim parts above the door.

Remember: The inside surfaceof the oven may

be hot when the door is opened.

● When cookingpork,follow the directions

exactlyand alwayscook the meatto an intemd

temperatureof at least 170°F.This assuresthat,

in the remote possibilitythat trichinamaybe

presentin the meat, it willbe killed and the meat

willbe safeto eat.

Oven

● Standaway fromthe rangewhen openingthe

ovendoor.Hot air or steam which escapescan

causebums to hands,face andor eyes.

● Do notheatunopenedfood containers.

Pressurecouldbuild up and the containercould

burst,causingan injury.

● Keepthe ovenvent unobstructed.

● Keepthe ovenfreefrom greasebuildup.

● When using cooking or roastingbagsin the

oven,followthe manufacturer’sdirections.

● Place the oven shelf in the desiredposition

whilethe oven is cool. If the shelvesmust be

handledwhenhot, do not let pot holderscontact

the heatingelements.

● Pnl~ng outthe shelf to the shelf stopis a

conveniencein #iftingheavyfoods. It is dso

a precautionagainstburns from touchinghot

surfacesof thedoor or oven walls.

● Do notuse your oven to dry newspapers.

If overheated.they can catch fire.

● Do not use the oven for a storage area.

Items storedin an oven can ignite.

● Do not leavepaper products,cooking utensils

orfood in the oven when notin use.

● .4fterbrofing, alwaystake the broilerpan out

of therange and clean it. Leftovergreasein the

broilerpan can catchfire the next time you use

the pan.

*Never Ieavejars or cans of fat drippingson or

nearyour range.

● Neverleavethe ovendoor open when you are

notwatchingthe range.

● The ovendoor must bedosed during broiling.

Open door broilingwill causethe controlpanelto

get very hot.

(cotltinued tl<~.rtpage)

● Ody c- typesof* gbs/@ra*

Mrthenwareorother*ed mntiers m

~tible fmcooktoptiee; othersmay

break

-We of thesuddenchangein tempera~.

.To

~ the

poss~tityofbins, ignition

offlammablemateriak,andspfiage,$e Me

ofamntainershodd be-ed towardtherenter

ofthe

range withoutextendingover thenearby

Stia tits.

* Mways h thernoddemtrok offbefore

remotig the mkw-

● Du nottierse orsoaktheremovnble

rnoddesad da~ *. M

notpmthem

ina dishwasher.Dono%seE+Ieanthemoddes

intheovem

● If a combinationofoilsor fats willbe used

in frying, stirtogetherbeforeheating, or as fats

melt slowly.

● Always heat fat slowly,and watchas it heats.

● Use a deep fat thermometerwhenever

possibleto prevent overheatingfat beyondthe

smokingpoint.

*Never try

tomove a panof hot fat, especially

a deepfat fryer.Waituntilthe fat is cool.

● NEVER USE WATER ON A GREASE FIRE.

● Use carewhen touchingthe cooktop.

Theglass surface of the cooktopwill retainheat

afterthe controlshavebeenturned off.

“Neverleavethe surfaceunits unattendedat

highheat settings.Boiloverscause smokingand

greasy sPilIoversthat

may catch on fire.

● Do not operatethe radiantsurface units if

the ghtssis broken.Spilloversor cleaning

solutionmay penetratea brokencooktopand

createa risk of electricalshock.Contacta

qualifiedtechnicianimmediatelyshouldyour

glasscooktopbecomebroken.

● Avoidscratchingthe glasscooktop surface.

The cooktopcan be scratchedwith items such

as sharpinstruments,or ringsor otherjewelry

and rivets on clothing.

● Neveruse the glasscooktopsurface as a

cuttingboard.

● Do not placeor store items on top of the glass

cooktopsurfacewhen it is not in use.

● Be carefulwhen placing spoons or other

stirringutensils on glasscooktopsurface

whenit is in use. They may become hot and

could causeburns.

● Do not standon the radiantglass cooktop.

The weightmay causethe top to bend.

SAW T~SE

~S~UCTIONS

PWPAMTION

FlooringundertheRange

Levelingthe Range

Yourrange, like many other householditems,is

heavyand can settleinto soft floor coveringssuch

m cushionedvinylor carpeting. Whenmovingthe

rangeon thistypeof flooring,itshouldbe installedon

a 1/4-inchthicksheetofplywood(orsimilarmaterial)

asfollows:

Whenthefloor coveringendsatthefront

of therange,

theareatherangewillreston shouldbe

builtup withplywoodto thesamelevelor higherthan

thefloorcovering.Thiswillallowtherangeto be

movedforcleaningor servicing.

Usea 1X“openendor adjustablewrenchtoequally

backoutthefourlegs.Theflanges(rims)belowthe

sidesofthecooktopmustberaisedabovethetopof

thecounter.Carefullyslidetherangeintoits

installationspace.Observethatit isclearingthe

countertop.Thenplacea spiritlevelor a glass

measuringcuppartiallyfilledwithwaterononeofthe

ovenshelvestocheckforlevelness.If usinga spirit

level.taketworeadings,withthelevelplaced

diagonallyfirstinonedirectionandthentheother.

Adjustthefourlegscarefully.Therangelegsshould

restonthefloor.Therangemust not hang fromthe

counter.

~mS OFYOm MODW

G-uG~Dm WGE

Seetie ModulesandAwessoriessectionfora listingofmodulesavailable.

—

%111111@

7/=, ,

Featureshdex

Anti-MpDevice

2 ModelandSerkdNumberP1ati

3 OvenDoorGasket

4 htenor OvenLight

5 Modde SurfaceUnitControls

6 OvenLightSwitch

7 SurfaceUnit“ON hdicatorLightforModdesmen anysurfaceunitison,thislight

willcomeonandstayonunti thesurfamunitisturnedoff.

8 Gfll Sheet GriUPanmust beinplacewhenusingthegrillmodule

orthegridde module),andDeflector

9 Gfil Modtie

10 GrillElement—Plug-belementusedwhencookingwithGrill.

11 GriHGrates(2>Remove whenGndde isbeingused.Gratessupportfoods

being@led.

12 GriddleAccessog Removewhennotinuse.Useformeats,pancakesor otherfoods

usurdlypreparedinfryingpanorelectricskillet.

13 CoflSurfaceUnitModule

14 l-Piee DripPa

15 ~fl Plug-InSurfaw Units

16 Radiant Modde

17 RemovableDowndraftVentandGreaseFtiter

18 OvenControh

Oven“ON hdi~tor

bk Ught—Appearsduringseti-clean,me Doorkk htch mustbemovedtothe

lockedposition.

19 Downti VentSpeedSwitch

20 OvenDoortitch

Usefor self-cleaningordy.

21 OvenShelveswithStipkks

22 BrotiElement

23 EmbossedSheUSupports

ShelfpositionsforcookingaresuggestedintheBaking,RoastingandBrodingsections.

24 BakeElementMaybe liftedgentlyforcleaningovenfloor.

25 Lift-OffOvenDoor

Easilyremovedforcleaning

26 BrotierPanandGrid

Explainedonpage

4,46

6,36,44

26,36,42

11,45

17.21,42

3,6,17-19,42

17,20,42

3, 2&22,42

3,12,13,23,40

6,12,40

3,1616,23,41

5,43

24,25

3639

27,29,32,

34,3639

5,2628,32,

3*36, 43

5,34,36,42

27,28,34,35

5,36,42

4,34,35,44

5,32,34,45

HOW DOEST~S COOKTOP COmAW

TO YO~ OLDOm?

Yournewmodularcooktopmayhaveseveraltypesof cookingsurface

units.Youwillnoticesomedifferenceswhenyouuseeachone.

Thebesttypesofcookwareto use,plusheat-upandcool-downtimes,

dependsuponthetypeofburnerorelectricsurfaceunityouareusing.

Thefollowingchartwillhelpyouto understandthedifferencesamongthe

variouscookingsurfaceunitsandhowtheydifferfromothersyoumay

haveusedin thepast.

~pe ofCooktop

Radiant

(GlassCeramic)

Cooktop

Induction

ElectricCoil

SolidDisk

‘,

GasBurners

Description

Electriccoils

underaglass-

ceramiccooktop.

Highfrequency

in~uctioncoil;

undera glass

surface.

Flattenedmetal

tubingcontaining

electricresistance

wiresuspended

overa drippan.

Solidcastiron

disksealedtothe

cooktopsurface.

Regularor sealed

gasburnersuse

eitherLPgas

ornaturalgas.

HowitWorks

Heattravelstotheglasssurfaceandthentothecookware,sopansmustbeflaton

thebottomforgoodcookingresults.Theglasscooktopstayshotenoughto

continuecookingafteritisturnedoff.Removethepanfromthesurfaceunitif

youwantcookingtostop.

Pansmustbemadeofferrousmetals(metalthatattractsa magnet).Heatis

producedbya magneticcircuitbetweenthecoilandthepan.Heatsupright

awayandchangesheatsettingsrightaway,likea gascooktop.Afterturningthe

controloff,theglasscooktopishotfromtheheatofthepan,butcookingstops

rightaway.

Heatsbydirectcontactwiththepanandbyheatingtheairunderthepan.Forbest

cookingresults,usegoodqualitypans.Electriccoilsaremoreforgivingof

warpedpansthanradiantorsoliddisks.Heatsupquicklybutdoesnotchange

heatsettingsasquictiy asgasor induction.Electriccoilsstayhotenoughto

continuecookingfora shorttimeaftertheyareturnedoff.

Heatsbydirectcontactwiththepan,sopansmustbeflatonthebottomforgood

cookingresults.Heatsupandcoolsdownmoreslowlythanelectriccoils.The

diskstayshotenoughtocontinuecookingafteritisturnedoff.Removethepan

fromthesoliddiskifyouwantthecookingto stop.

Flamesheatthepansdirectly.Panflatnessisnotcriticalto cookingresults,but

pansshouldbewellbalanced.Gasburnersheatthepanrightawayandchange

heatsettingsrightaway.men youturnthecontroloff,cookingstopsrightaway.

S~ACE CONTROLS

AtbothOFFandHI thecontrol“clicks”intoposition.Whencookingin a

quietkitchen,youmayhearslight“clicking”sounds—anindicationthatthe

heatsettingsyouselectedarebeingmaintained.

Switchingheatsto highersettingsalwaysshowsaquickerchangethan

switchingto a lowersetting.

Howto Set the Controls

Pushtheknob

Thecontrolmustbepushedin to

sure you turn the control to

in and turn in

set onlyfrom theOFFposition.

OFFwhenyoufinishcooking.

eitherdirection

When the control isin any

Thesurfaceunit“ON’ indicator

to thedesired ,, -

positionother than OFF,it may

heatsetting.

beturned without pushing it in.

lightwillglowwhenANYheat

on anymodulesurfaceunitison.

CookingGuidefor UsingHeatSettings

HI—Usedto begincookingorto bringwater

to a boil.Reduceheatsettingafterwaterboils.

Medium High—(SettinghalfwaybetweenHIand

MED)Maintainsafastboilon largeamountsoffood.

OFF

+\ .. (~

MED—Saut&andbrown;keepsfoodata medium

boilor simmer.

~o: ~

~gg

Medium Low—(SettinghalfwaybetweenMEDand

— <w

LO)CookafterstartingatHI;cookswithlittlewater

~g~ –

incovered

Dan.

~’

a’

LO—Usedfor longslowcooking(simmering)to

tenderizeanddevelopflavors.Usethissettingto

meltbutterandchocolateor tokeepfoodswarm.

DowndraftCooktopModulesVentSystem

Therangehasitsowninternaldowndraftventingsystemfor usewith

modulecooking.Cookingvaporsandsmokeareventedthrougha wallduct

to theoutsideof yourhome.Theblowerisfloorinstalledin the

lower

compartment.

Theblowerwillautomaticallyturnonto keepinternalrangepartscool.

Theblowerwillcomeon automaticallyon lowspeedduringanygrilling

operation.

Usethefan switchon thefrontpanelto changetheblowerspeed.A low

settingis recommendedfor broilingor self-cleaning.

Howto InserttheModule

1.Be surethecontrolsareturnedto OFF.Toinstall

themodule,positiontheelectricalplugto face

therearwallof thecooktopopening.Thereyou

willseetheelectricalreceptacle.(Areceptacleis

availableineithercooktopopening.)Letthe

leadingcomersofthemodulerestonthecooktop

surface.

2.Carefullyslidethemoduleplugtowardthe

receptacleuntilplugis engagedcompletely

in receptacle.Allowthemoduleto fitintothe

cooktopopening.

3. Lowertheinsideedgeofthemoduleinto

thecooktopopeninguntilit isflushwiththe

cookingsurface.

Howto RemovetheModule

Besuretheentiremodulesurfaceis coolbefore

1.Liftthefingertab at the outsideedgeof themodule

attemptingto removethemodule.Thecoilsofthe

untilthemodulebaseclearsthecooktopopening.

modulewillretainheatafterthecontrolshavebeen

2. Holdthe moduleby thefrontedges.Carefullypull

turnedoff.Becarefulnotto getburnedon a module

thathasnothadsufficienttimetocoolafteruse.

themoduleforwarduntilthemoduleplugis

disengagedfromthereceptacle.

Cookware

Usemedium-orheavy-weightcookware.Aluminum

cookwareconductsheatfasterthanothermetals,

Cast-ironandcoatedcast-ironcookwareareslowto

absorbheat,butgenerallycookevenlyatlowto

mediumheatsettings.Steelpansmaycookunevenly

if notcombinedwithothermetals.

Forbestcookingresultspansshouldbeflatonthe

bottom.Matchthesizeofthesaucepanto thesizeof

thesurfaceunit.Thepanshouldnotextendoverthe

edgeof thesufiaceunitmorethanoneinch.

Alwaysreadandfollowthecookwaremanufacturer’s

instructionsoncookwareuse.

Right

Wrong

Notover1inch

Over1inch

Deep Fat Frying

Donotovetilllcookwarewithfatthatmayspilloverwhenaddingfood.

Frostyfoodsbubblevigorously.Watchfoodfryingathightemperatures.

Keeptherangeandhoodcleanfromgrease.

WokCooking

Werecommendthatyou

Donot usewoksthat

useonlya flat-bottomed

have support rings.

wok.Theyareavailable

Useof thesetypesof

..—

atyourlocalretailstore.

woks,withor without

theringinplacecanbe

,::*:*~.:QN’<

dangerous.piacingthe

ringoverthesu~aceunit

,..

willcausea build-upofheatthatwilldamagethe

brushedchromecooktop.Do nottry to usesuchwoks

withoutthering.Youcouldbeseriouslyburnedifthe

woktippedover.

CoilSutiace UnitModuleQuestionsandAnswers

Q. May I can foodsand preserves on my coil

Q. Why am I not getting the heat I need from my

surface uni~?

surface units even though I have the controls on

A. Yes,butonlyusecookwaredesignedforcanning

thecorrect heat setting?

purposes.Checkthemanufacturer’sinstructions

A. Afterturningthesurfaceunitsoffandmaking

andrecipesforpreservingfoods.Besurecanner

suretheyarecool,checkto makesuretheplug-in

is flat-bottomedandfitsoverthecenterofthecoil

unitsare securelypluggedin.

surfaceunitmodule.Sincecanninggenerateslarge

Q. Why doesmy cookwaretilt whenI placeit on

amountsof steam,be carefulto avoidbumsfrom

the surface unit?

steamor heat.Canningshouldonlybedoneonthe

surfaceunits.

A. Becausethesurfaceunitisnotflat.Makesurethe

Q. CanI cover my drip pans with foil?

feetof thesurfaceunitsaresittingontheinside

rimofthedrippanandthedrippanisflaton the

A.No.Cleanas recommendedin theCareand

cooktopsurface.

Cleaningsection.

Q. Why isthe porcelain finish on my cookware

Q. Can I use specialcookingequipment, likean

comingo~

oriental wok,on any surface unit?

A. If yousetthesurfaceunitcoilhigherthanrequired

A.Cookwarewithouta flatsurfaceis not

for thecookwarematerialandleaveit,thefinish

recommended.Thelifeof themodulesurface

maysmoke,crack,poporbumdependingon the

unitscanbe shortenedandthecooktopcanbe

potorpan.

damagedfromthehighheatneededforthistype

Also,if yousetthe surfaceunitcoilhigherthan

of cookware.A specialflat-bottomedwokcanbe

usedsafely.

requiredfora longperiodof time,withsmall

amountsofdryfood,youcandamagethefinish.

WDWNT MODULE

Howto InserttheModule

1.Besurethecontrolsareturnedto OFF.Toinstall

themodule,positiontheelectricalplugto face

therearwallof thecooktopopening.Thereyou

willseetheelectricalreceptacle.A receptacleis

availableineithercooktopopening.Allowthe

leadingcornersofthemoduleto rest

onthecooktopsurface.

2.Carefullyslidethemoduleplugtowardthereceptacle

untilplugis engagedcompletelyin thereceptacle.

Allowthemoduleto fitintothecooktopopening.

3. Lowertheinsideedgeofthemoduleintothecooktop

openinguntilitis flushwiththecooktopsurface.

Howto RemovetheModule

Besuretheentiremodulesurfaceiscoolbefore

1.Liftthefingertabattheoutsideedgeofthemodule

attemptingto removethemodule.Theglasssurface

untilthemodulebaseclearsthecooktopopening.

ofthemodulewillretainheatafterthecontrolshave

beenturnedoff.Becarefulnotto getburnedon

2.Holdthemodulebythefrontedges.Carefully

a modulethathasnothadsufficienttimeto cool

pullthemoduleforwarduntilthemoduleplug

isdisengagedfromtheelectricalreceptacle.Store

afteruse.

themodulecarefullyaftercleaning.

GeneralIMormationAboutRadiantModules

Theradiantmodulefeaturesheatingcoilsbeneatha

● Do notletpotsboildry.Overheatedmetalcan

smoothglassceramicsurface.Thetwosurfaceunits

bondto theglassmodule.Anoverheatedcopperpot

areshownbyoutlinesontheglass.

willleavea residuethatwillpermanentlystain

● Whena surfaceunitisactivated,coilsbeneaththe

themodule.

unitradiateheatthroughtheglasstothecookware.

● Slidingaluminumcookwareacrosstheglassmay

Theredglowof thecoilswillbeinstantlyvisible

leavemetalmarks.Thesemetalmarkswillappear

throughtheglass.Itwilltakethesurfaceunitonthe

as smallscratches.TheycanberemovedwithCook

surfacea fewmomentstoheatup.Thecoilcycles

TopCleaningCremeanda razorscraper.

on andandoffto maintainyourselectedcontrol

● Whena surfaceunitisturnedon,theunitcanbe

setting.Thecoilshavetemperaturelimitersto

preventrunawaytemperatures.

seenglowingredwithina fewseconds.Thered

glowwillturnonandoff(cycling)to maintainthe

● If youarestoringmodules,donotstackthemor

selectedheatsetting.Withpoorcookware,youwill

storeothermaterialsontopofthem,asdamageto

seefrequentcyclingoftheunitoffandon.Good,

theglassceramicsurfaceof theradiantmoduleis

flatcookwarewillminimizethecycling.

likely.Becarefulnotto damageorbendthe

● It is safeto placehotcookwarefromtheovenor

electricalplug.

surfaceontheglassceramicsurfacewhenitis cool.

~pes of Cookware

Thefollowinginformation willhelp you choose

cookwarewhich willgivegoodperformance.

StainlessSteel:

highly recommended

Especially goodwitha sandwichcladbottom.The

sandwichbottomcombinesthebenefitsof stainless

steel(appearance,durability,andstability)withthe

advantagesof aluminumor copper(heatconduction,

evenheatdistribution).

Aluminum:

heavy weight recommended

Goodconductivity.Aluminumresiduessometimes

appearasscratchesonthecooktop,butcanbe

removedif cleanedimmediately.Becauseof its

lowmeltingpoint,thinweightaluminumshouldnot

beused.

Glass-ceramic:

Usable, but not recommended.

Poorperformance.Mayscratchsurface.

Howto CheckPanPerformance

Useofcorrect cookwarecan affectthe cooking

performance and cleaningofyour cooktop.

Thecorrectcookwarereducesthetemperatureof

thecooktopsurfaceandminimizesthechanceof

spilloversburningontothecooktop.

Youmust use pans with perfectly flat bottoms.

Somepansmayhavecurvedorroundedbottomsor

maybewarped.If youareunsureof theflatnessof

yourpansyoumaydo thisquicktest.

Turnyourpanupside

downon thecountertop,

placea rulerflatagainst

thepansurface.The

bottomofthepanandthe

straightedgeoftheruler

shouldfitflushagainsteachotherallthewayacross.

Turnthemler a full360degrees,checkingforany

spacebetween

the rulerandthebottomof thepan.

Stoneware:

Usable, but not recommended.

Poorperformance.Mayscratchsurface.

Cast Iron:

Usable, but not recommended.

Poorperformance.Mayscratchsurface.

Copper Bottom:

Goodperformance,butcoppermayleaveresidues

whichcanappearas scratches.Theresiduescanbe

removed,aslongasthecooktopiscleaned

immediately.However,do notletthesepotsboildry.

Overheatedmetalcanbondto glasscooktops.

Anoverheatedcopperpotwillleavearesiduethat

willpermanentlystainthecooktop.

Porcelaidenamel:

Goodperformanceonlywitha thick,flat,smooth

bottom.Avoidboilingdry,asporcelaincanmeltand

fuseto the surface.

-’ e-

Panswithrounded,curved,ridgedor warpedbottoms

arenotrecommended.

Anothersimpletesttodetermineevenheatdistribution

acrossthecookwarebottomistoputoneinchof water

inthepan.Bringthewatertoaboilandobservethe

locationofbubblesasthewaterstartstoboil.Good

flatcookwarewillhaveanevendistributionofbubbles

overthebottomsurfaceareaof thepan.Bubbles

localizedinonlyaportionof thebottomindicate

unevencontactofthepantothesurfaceunit,uneven

heattransferoranunsuitablepan.

Usepansthatmatchthe diameterofthesurface

unit.Cookingperformancewillnotbeasgoodif

thecookwareiseithersmalleror largerthanthe

surfaceunit.

+- ● Werecommendthatyouuse

onlya flat-bottomedwok.

Theyare availableatyour

localretailstore.Thebottom

of‘thewok shouldhavethe

samediameterasthesurface

unitto insurepropercontact.

● Do notusewoksthathave

= surfaceunits.

supportrings.Thistypeof

wokwdl notheatonradiant

● Somespecialcookingproceduresrequirespecific

cookwaresuchaspressurecookers,deepfatfryers,

etc.All cookwaremusthaveflatbottomsandbethe

correctsize.Thecookwareshouldalsobecovered,

if applicableto thecookingprocess.

(continued next page)

WDWNT MOD~E

(continued)

CAUTION

● Nevercookdirectlyontheglass.Alwaysusecookware.

● Alwaysplacethepanin thecenterofthesurfaceunityouarecookingon.

● Donotslidecookwareacrossthecooktopbecauseitcan scratchtheglass.

Theglassisscratchresistant,notscratch-proof.

● Donotusethesurfaceas a cuttingboard.

PlasticandSugarySpillovers

Sugaryspillovers(suchasjellies,fudge,candysyrups)

Specialcareshouldbetakenwhenremovinghot

ormelted plasticscancausepittingofthesurfaceof

substances.FollowtheinstructionsintheCareand

yourmodule(notcoveredbythewarranty)unlessthe Cleaningsectioncarefully.

spillisremovedwhilestillhot.

DeepFat Frying WokCooking

Donotovetilllcookwarewithfatthatmayspillover

whenaddingfood.Frostyfoodsbubblevigorously.

Watchfoodfryingathightemperatures.Keepthe

rangeandhoodcleanfromgrease.

We recommendthatyouuse

onlya flat-bottomedwok.

Theyare availableatyourlocal

retailstore.

HowtoAssemblethe Gtill Module

Toinsertthegri~:

1.Besurethecontrolsforthecooktopgrillare0~.

2. Placethegrillsheetin thecenterofthewell.

3. Plugthegrillpanintothewell.

4.Placethedeflectoronthegrillpan.

5. Graspthegrillelementwithbothhandsnearthe

plug.Keepingtheelementasnearlyhotiontal as

possible,pushtheplugfidy intothereceptacle

to insurecompletecontact.Theelementshouldlie

flatandrestonthegrillpan.

6. Placethetwogrillgridsintotheopeninginthe

cooktopoverthegrillelement.

/ [$

Geneml InformationAbout the Gtill Module

Usethegrillforpreparingreeds withtheappearance

andflavorofcommerciallychar-brotiedmeats.The@l

mustbeveryhotforthistypeofcookingandsmokeand

spatteristobeexpected.Besuretouseyourventing

systemwhengri~g tohelpm-e smoke.

● Thefanwillautomatidly comeon at lowfan speed

whflethegri~is inuseandcannotbe turnedoff.You

mayturnittohighfanspeed.

● Donotusepotiorpansonyour@. Youcotid be

seriourdyburnedbyheatfromtheexposedsurfaces

ofthe@ whenreachingforthepothande. Pots

orpansmaytrapheatfromthe@ andresdt in

_etitie@~@sor@~k

● Thegrillmustbe preheatedto getthe@l

componentshotenoughto searthemeat,sealing

inthejuices.Preheatthegrillon~ for5 to 10

minutes,thenturnbacktotherecommendedsetting.

cNEVERLEAVE= ~TC~N w~e gtihg

meatsorotherjuicy foods.Fatsandjuices drip

onthehot@ elementandmaycauseflame-ups.

Whengrihg, youshodd alwaysbepresentto

controlflame=upssotiey donotgetoutofhand.

● NEVERUSEWATERONA GREASEHRE.

● Tocontrolflame-ups,settheheatsettingatLO

ratherthanOFF.fi youhavea badflame-up

andthereis dangerofthefm spreading,take

thefollowingstepsimmediately:

1.Turnthegrillcontrolsto 0~, andsetthefan

switchto HI.

2.Usealong-handedutensilto removethefood

fromthegrill.Becareti notto getburned.

Thefi shouldstarttogoout.Ifitdoesno~smother

theflamesbycoveringtheentiregrillmodulewith

a largecookiesheet,a lid froma largeroasting

pan,thegridde or themodulecover.

● Nevertry to usecharcoalor flavoredwoodchips

inthewe~underthe@l grids.Useof charcoal

indoomwithoutproperventilationproduces

carbonmonoxidethatcanbe fati. Mso, burning

charcoalin thewe~winWrrnanentiydamagethe

Wrcelti coatinginthewe~.

● Neverlinethegrillgridortheporcelainenameled

greasewellwithaluminumfoil.Doingso mayblock

drainageofgrease,causingexassive smoking,fire

or moduledamage.

NOTE:Thenon-stick@l gridsmustbepreconditioned

beforeusingthemforthefirsttime.Toprecondition,

firstwashtheminsoapandwateranddry.Thenusea

papertowelto applya smallamountof cookingoilto

thegrids.Removeexcessoilwith a cleanpapertowel.

(conthued ntipage)

G~L MOD~E

(continued)

NOTE:It is recommendedthatyouhavea dry chemical,foamorHalon

typefireextinguisherwhereyoucaneasilyreachit in caseof a cooking

fire.NEVERUSEWATERONA GREASEFIREas itis likelyto spread

theflames.Readtheinstructionson theextinguisheraheadoftimeandbe

preparedtofollowthemincaseofa cookingfire.

GrillTips

● Do notleavethegrillunattendedwhileit is inuse.

● Removeaccumulatedgreasefromthegrillpanafter

eachusetolessensmokingandodors.Greasebuildup

canbecomea firehmard.

● Thegratesshouldbeoiledor sprayedwitha

non-stick,salt-freevegetableoilbeforecooking

to preventsticking.

● Preheatthegrillfor5-10minutesatHI heatsetting,

thenturnto thedesiredsettingforcooking.

● Trimthefatfrommeatsbeforeplacingthemonthe

grill.Thiswillreducesmokingandlessengrease

buildupinthegreasewell.

● Allowspacebetweenfoodswhenplacingthemon

thegrill.Airneedstocirculatearoundthefoodfor

bestcookingresults.

● Occasionallyrearrangefoodson thegrillto prevent

stickingandprovidebetterbrowning.

● Seasonmeatsaftercookingratherthanbefore—

saltcandrawoutjuicesanddryoutmeat.Usetongs

to turnandrearrangemeatsonthegrill;forkswill

piercethemeatandreleasejuices.

GrillQuestionsand Answers

Q.Whencookingmanyindividualfoods,whatcan

I doto insurethatfoodswillcookevenly?

A.Whencookingfoodsof varioussizesand

thicknesses,startlargerorthickerpiecesfirst

andaddquickercooking,smallerpieceslater.

Pressthemeatlightlyto lieflatonthegrill.

Slashthefat on theedgesofsteaksandchops

to preventcurling.Breakthejointsof split

chickensso theywilllieflat.

Q.My grilledmeatssometimescomeout

drierthantheyshould.WhatcanI do

to helppreventthis?

A. Seasonmeatsaftercookingratherthanbefore—

saltcandrawoutjuicesanddryoutmeat.Use

tongsto turnandrearrangemeatsonthegrill;

forkswillpiercethemeatandreleasejuices.

Q.Ifollowthecookingtimessuggested,butmy

foodsdon’tgetdoneproperly.Is there

somethingwrongwithmygrill?

A. Probablynot.Suggestedcookingtimesshouldbe

usedonlyas a generalguide.Variablesinfoodcan

changecookingtimesrequired.

Q.HowcanI keepbarbecuedmeatsfrom

developinganunattractiveburnedlook

andtaste?

A. Saucescontainingsugarwilloftenburnif used

duringtheentirecookingtime.If yourfavorite

saucecontainssugar,try addingit onlyduring

thelast 15to 20minutesofcookingtimefor

bestresults.

Q.Canmygrillbeswitchedtothe otherside

oftherange?

A. Yes.Theseinterchangeablemodulescanbeused

oneithertherightorleftsideof the cooktop.

Wheninsertingorremovinga module,takecare

notto forcetheconnectionor exertunduepressure

whichcoulddamagetheelectricalcontacts.

Additionalmodulescanbepurchasedfromyour

dealerto doubleyourgril~griddlecapacityorto

addtwo morecoilsurfaceunits.

Q. Foodscookedon my grill are not browning as

much as I wouldlike.Whatcouldcausethis?

A. A longerpreheatingandgrilltimemaybe

necessaryto achievethedesiredresults.

Donotleaverangeunattendedduring“preheat”

3.Beforecookingsteaks,slashfataroundthe edges

@ohs turnedto “~”) oranytimethebobs are

topreventcurlingofmeat.

turned to “HI” with food on the Grill or Griddle.

4.Suggestedcookingtimesshouldbeusedonly

1.Preheatat HI settingfor 5 minutesbeforegrilling.

asa guide,sincevariablesinfoodmn change

Turnto the heatsettingin theguideor your

cookbookforthefoodyouaregrilling.

2.Trimexcessfat fromthemeat.

Suggested

Foti

Set@

BeefCubs (1inch) ] HI

BeefSte@ tender

(31: 1inch)

Medium HI

Well

Cticken

PieeesorQuarters HI

Halves HI

H&:qers (3/4inch)

Medium

Well

Hmn

Steaks(1to 1%inch) HI

HotDogs HI

mhohs

Meat

17–20

5-7 perside

= perside

*1O ~r side

5M0 (total)

7M0 (toti)

1s20

17-20

&7 perside

%9 perside

lW1l perside

%10perside

7-9 (total)

2S30

1G15

%10per side

1S17 perside

6B0 (toti)

cookingtimes.

5.If yourrangeis connectedto 208volts,these

cookingtimesmayneedtobeextended.

Comments

Marinatelesstenderbeefbeforegrilling.

Ifsaua isdesired,bastelast15to20minutes,turnmd rearrangeoften.

Brushwithmeltedbutter.

Ifstuffe~add6minutestototaltime.Covertopwiti foil.

h overafterhalfofeootig time.

Forlesstendervegetablessuchastomatoes,redueetime4 to6 minutes.

Parbofl5minutesbeforegrilling.Rearrangeandturnoverfrequently.

Bastewithsauwlast10minutes,asdesired.

G~DLE ACCESSORY

Yournon-stickcoatedgriddleprovidesanextra-largecookingsurface

formeats,pancakesorotherfoodsusuallypreparedinafryingpanor

electricskiUet.Youcanalsousethegridde asa warmingtrayby using

a low-heatsetting.

HowtoAssemblethe GtiddleAccesso~

1.BesurethecontrolsareOFF.

2. Plugthegrillpanintothewell.

3. Graspthegrillelementwithbothhandsnearthe

plug.Keepingtheelementasnearlyhortionti as

possible,pushtheplugf~y intothereceptacle

to insurecompletecontact.Theelementshouldlie

flatandrestonthegrillpan.

4.Placethegndde intotheopeninginthecooktop

withthereservoirattheback.Thegndde willrest

ontheledgeofthegrillpan.

Foodsplacedatthebackofthegridde maycook

fasterthanthoseatthefront.Thisisbecausethe

gridde isdesignedto slopetowardstheresemoir

placingitcloserto theheatingelementattherear.

NO~: men properlyplaced,thegndde sits

slightlyabovethecooktop.This,andtheopen

spacesonthesidesandrearofthegridde, prevent

temperaturesfromgettingtoohigh.

Usingthe Gtiddle

Thenon-stick@d@emti bepmonditionedbefore

Donotoverheatthegriddle.having thegriddle

usingitforthefmt time.Topreconditionfirstwash

at ~ for more than 10minutes withoutfoodcan

thegridde insoapandwateranddry.Thenusea

damage the non-stickcoating.

papertowelto applya smallamountofcookingoilto

Thefanwillautomaticallycomeonatlowfanspeed

thegridde. Removeexwssoilwithacleanpapertowel.

whilethegridde isinuseandcannotbe turnedoff.

Preheatthegridde asrecommendedintheGridde

Youmayturnitto highfan speed.

tioking Guide.Mer preheatingfortherecommended

amountoftime,applya smallamountofoilorbutter.

Howto Removethe GtiddleAccesso~

Besurethecontrohare0~ md thegridde iscool.

3. Gr=p theelementwithbothhandsoneitherside

Toremovethe gridde:

oftheplug.

1.Liftthefrontedgeofthegridde abitto letany

4.Raisetheoppositesideoftheelementjustenough

excessfator oildraintotheback.

to clearthewell,thenpullawayfromthereceptacle.

Theelementwillnotsitlevelwhenreplacedif itis

2. Removethegridde.

forcedtoofarupwardwhenremoved.

5. Removethegrillpan.

GtiddleTips

● Conditionor“season”thegndde before ● Foodswhicharehighinnaturalfat,suchasbacon

first-timeuse. orsausage,maybestartedona coldgridde.

● Mostgridded foodsrequirecookingon apreheated

surfaw,whichmaybe greasedlightlybeforeadding

food.Preheatthe@d&e 5 minutesatHI heatsetting,

urdessotherwiseindicatedintheGndde Cooking

Guide,thenswitchtotherecommendedcooksetting.

● Foodsto bewarmedmaybeplaceddirectlyonthe

gridde; a highdomedmeti @ver,suchasan

invertedkettle,placedoverthemwillhelpstorethe

heat.Foodsincovereddishesorpansmaydso be

warmedonthegridde. Useheat-resistantdishesordy.

● Makesurethegrillpaniscleanbeforeusinggriddle.

● Topreservethefinish,useordyTeflon”coate~

nylonorwoodenspatulasandspoons.Neveruse

thegriddlesurfaceasa cuttingboard.

. Overa periodof time,minorscratchesandsome

discolorationmayappearinthenon-stickcoating.

Thiswillnotaffectthecookingperformanceorthe

non-stickfinish.

Gtid~e Questionsand~swem

Q.HowshouldI storemygriddlewhenitis not

inuse?

A. Toavoidmarringthenon-stickfinish,storethe

gridde uprightontheedgewiththeterminalsup

to avoiddamage.Hit isnecessaryto storeit flat,

avoidplacingotherpansor cookwareontop.

Q. Howlongcanfoodsbekeptwarmwiththe

grid~e withoutlosingtheirappeal?

A. Nolongerthan2 hoursis recommended,to assure

goodf~odqualityandpreventspoilage.“Delicate

foods,suchas eggs,shouldnotbekeptmorethan

15to30 minutes;entreesandcasserolesmaybe

warmedfor30to 60minutes.Horsd’oeuvreswill

stayhotfor servingup to 1or 1%hours.Rearrange

orstirfoodsoccasionally,if possible.

Q.Canmygridde bestitched totheotherside

ofthefinge whereitwotid bemoreconvenient

forme?

A. N1 interchangeablemodties canbeusedon either

therightorleftsideofyourcooktop.Simplylift

outthemodules,takingcarenotto damagethe

electricrdcontactsbyjerkingorforcingthem.

Q.Mygriddleiscookingfasteriutherearthanin

thefront Istheresomethingwrong?

A No.Sin& thegridde is designedtoslopeslightly

sothatthegreasewillcollectinthereservoir,the

rearofthegridde setsclosertotheelement,which

maycausefoodsto cookmorequic~y.

Q.my aren’tmyfoodsdoneeventhoughthey

havecookedthefuntime?

A Preheatthegndde fora longertimeandleave

foodsonthegridde longerto attainthedesired

degreeof browning.

Q. DoI need specialcookwarefor use with my

gridde?

A Avoidusingmetalcookwarewithsharppoints

orroughor sharpedgeswhichmightdamagethe

non-stickcoatedgridde surface.Do notcutfoods

onthegridde. Useordyheat-resistantdisheswhen

foodsincontainersaretobewarmedonthe@dde.

Forfurtherinformationontig foryourgridde’s

surface,seetheCareandCleaningsection.

Q.Canprolongedperiodsofhighheatdamage

mygriddle’ssurface?

A. A briefpreheatingperiodis oftennecessaryfor

bestresultswithmanyfoods,butleavingthe

gridde on M heatsettingformorethan10minutes

withoutfoodcandamagethenon-stickmating.

Aways be sureto turnthecontrolknobsto OFF

whenwoking iscompleted.

(continued n-page)

G~DLE ACCESSORY

(continued)

Donotleavetherangeunattendedduring“preheat”

(knobsturnedto “H~) oranytimetheknobsare

turnedto “H~ withfoodontheGrillor Gridde.

1.Suggestedcookingtimesshouldbeusedonlyasa

guidesincevariablesinfd maychangecooking

tima.

2.Preheatthegridde 5 minutesunlessotherwise

indicatedinguidebelow.Addoilorbutteratthe

endofthepreheattime.Additiondod or butter

maybeneededduringcookingtime.

3. Rearrangeorturnfoodsoverasneededtoinsure

evencooking.

4. Gridde settingsmayneedtobe adjustedif the

gridde isusedforanemendedtime.

5.Avoidusingmetalutensilswithsharppointsor

roughorsharpedgeswhichmightdamagethe

non-stickcoatedgridde surface.Do notcutfoods

onthegridde. Useonlyheat-resistantdisheswhen

foodsincontainersaretobewarmedonthegndde.

6. If yourrangeisconnectedto 208volts,these

cookingtimesmayneedtobeextended.

Food

Bacon(1lb.)

Chow Por~mh

(1/4to12inch)

G~DLE COOmG GmE

Suggested

Setting CookTime

HI 11-14

Eggs

Fried MED

Scrambled

m 2-3

F~h FtietsandSteaks

(1/4to 1inch) m 17–24

FrenchToast

>3%perside

HamandCanadian

BaconStiees

(1/4tolE inch)

&lo

Hamburgers

(3/4inch4perlb.)

Medium

MED~ l&18

Well ~D M

1%21

Pan*=

H 2-3

SausagePatties,Uiks,

(1to

2oz.each) H

*1O

(4oz.each) H

2&22

WarmingandHottiy m

Deli=te foods:

1>30 minutes

~trees, mseroles

andhorsd’oeuvres

Up to 1hour

Comments

Donotpreheat.

Griddleupto6eggs.

Turnoveroften.

Ifbreadisfrozen,piermwiti forkseveraltimesto absorbeggmixture.

Turnoverordyonce.Avoidpressingdownwithspatulatoretainjuices.

Preheat10mkutes.

ti andrearrangeas needed.

Toretainmoisture,roverwithfoflormetallid,orplaw foodin

heat–resistantcontainersongriddle.

CanningshouldbedoneontheCoilSurfaceUnits

ortheRadiantUnitsonly.

Potsthatextendbeyond1inchofthesurfaceunitarenot

recommendedformostsurfacecooking.However,when

canningwitha water-bathorpressurecanner,larger-

diametercookwaremaybeused.Thisisbecauseboiting

watertemperatures(evenunderpressure)arenot

harmfultocooktopsurfacessurroundingthesurfaceunit.

HOWEVER,DONOTUSELARGEDIAMETER

CANNERSOROTHERLARGEDIAMETERPOTS

FORFRYINGORBOILINGFOODSOTHER

THANWATER.Mostsyrupor saucemixtures—and

alltypesof frying-cook at temperaturesmuchhigher

thanboilingwater.Suchtemperaturescould

eventuallyharmcooktopsurfacessurroundingthe

modulesurfaceunits.

ObserveFolloting Poinfi in Canning

1.Besurethecannerfitsoverthecenterofthesurface

unit.Hyourcooktoporitslocationdoesnotallowthe

cannertobecenteredonthesurfaceunit,usesmdler-

diametercannersforgoodcanningresults.Besurethe

cannerorotherlargedlarneterpansdonottouchthe

controlknobsortheventgrille.Theknobsandthevent

grillewillbedamagediftouchedbyhotcookware.

2. ~at-bottomedcannersmustbeused.Donotuse

cannerswithflangedorrippledbottoms(often

foundin enamelware)becausetheydon’tmake

enoughcontactwiththesurfaceunitandtakea

longtimeto boilwater.

Flat-bottomedcannersarerecommendedfor

electriccoilsurfaceunits.Theyare

required for

glasscooktops.

3. Whencanning,userecipesandproceduresfrom

reputablesources.Reliablerecipesandprocedures

areavailablefromthemanufacturerofyourcanner;

manufacturersof glassjarsfor canning,suchas

Bdl andKerr;andtheUnitedStatesDepartmentof

AgricultureExtensionService.

4. Rememberthatcanningisaprocessthatgenerates

largeamountsof steam,Toavoidburnsfromsteam

or heat,be carefulwhencanning.

NOTE:If yourhousehaslowvoltage,canningmay

takelongerthanexpected,eventhoughdirections

havebeencarefullyfollowed.

Theprocesstimewillbeshortenedby:

(1) usingapressurecanner,and

(2) startingwithHOTtapwaterforfastest

heatingoflargequantitiesof water.

CAUTIONS:

Sinceyoumustmakesureto processthecanningjars

Safemnningrequiresthatharmfdmicroorganisms

fortheprescribedtime,withnointerruptioninprocessing

aredestroyedandthatthejarsaresealed

time,youcannotcanonglasssurfaceunitsif the

com~ietelv.Whencanningfoodsin awater-bath

bottomof yourcannerisnotflatenough.

canner,a ~entlebutstead~boilmustbemaintained

continuouslyfortherequiredtime.Whencanning

foodsin a pressurecanner,thepressuremustbe

maintainedcontinuouslyfortherequiredtime.

Afteryouhaveadjustedthecontrols,itis very

importanttomakesuretheprescribedboilor

pressurelevelsaremaintainedfortherequiredtime.

RADMNTGLASSCAU~ONS:

Glasssurfaceunitshavetemperaturelimitersthathelp

preventthemfromgettingtoohot.Ifthebottomof

yourcanneris notflat,thesurfaceunitcanoverheat,

triggeringthetemperaturelimiterstoturntheunitoff

foratime.Thiswillstoptheboilorreducethe

pressureinthecanner.

mat is a TemperatureLimiter?

EveryradiantsurfaceunithasaTemperatureLimiter.

TheTemperatureLimiterprotectstheglass-ceramic

surfacefromgettingtoohot.

TheTemperatureLimitermayturnoffthe

surfaceunitsifi

● Thepanboilsdry.

● Thepanbottomisnotflat.

● Thepanis offcenter.

● Thereis nopanontheunit.

FEATURESOF YOUROWN CONTROL

1.CLEAWOFF.Pressthispadto cancelall

ovenoperationsexceptclockandtimer.

2.PROGRAM STATUS.Wordslightupin the

displayto indicatewhatis intimedisplay.

Programmedinformationcanbedisplayedatany

timebypressingthepadof theoperationyouwant

to see.Forexample,youcandisplaythecurrent

timeofdaywhilethetimeris countingdownby

pressingtheCLOCKpad.

3. T~E DISPLAY.Showsthetimeofday,thetimes

setforthetimerorautomaticovenoperation.

4. OVENTEMPEWTURE ANDBRO~

DISPLAY.Showstheoventemperatureor the

broilsettingselected.

5.FUNCTION INDICATORS.Lightsup to

showwhethertheovenis in thebake,broilor self-

cleanmode.

6.INCREASE.Shorttapsto thispadincreasethe

timeor temperatureby smallamounts.Pressand

holdthepadto increasethetimeortemperatureby

largeramounts.

7. T~R ON/OFF.Pressthispadto selectthetimer

function.Thetimerdoesnotcontrolovenoperations.

Thetimercantimeupto9 hoursand55minutes.

Tosetthetimer,firstpresstheTIMERON/0~

pad.Thenpressthe+ or– padto changethetime.

Tocancelthetimer,pressandholdtheTIMER

ON/0~ paduntiltheword“TIMER’disappears

fromthedisplay.

8. CLOCK. Pressthispadbeforesettingtheclock.

Tosettheclock,firstpresstheCLOCKpad.

Thenpressthe+or– padto changethetimeof

day.PresstheCLOCKpadto start.

9. STOP TIME. UsethispadalongwiththeCOOK

T~E ortheCLEANpadto settheovento stop

automaticallyata timeyouselect.

10.COOKTIME.PressthispadforTimedBake

operations.

11.AUTOSELFCLEAN.Pressthispadtoselect

theself-cleaningfunction.SeetheOperatingthe

Self-CleaningOvensection.

12.BROIL. Pressthispadto selectthebroilfunction.

13.BAKE.

Press this pad to select the bake function.

14.

DECREASE.Shorttapstothispaddecrease

thetimeor temperatureby smallamounts.

Pressandholdthepadtodecreasethetimeor

temperatureby largeramounts.

If“F-anda number”flashinthedisplayand

theovencontrolsignals,thisindicatesfunction

errorcode.If thefunctionerrorcodeappears

duringtheself-cleaningfunction,checktheoven

doorlatch—thelatchhandlemayhavebeen

moved,evenif onlyslightly,fromthelatched

position.Makesurethehandleisto therightasfar

asit willgo.PresstheCLEAWOFFpad.Allow

theovento coolfor onehour.If functionerror

coderepeats,disconnectthepowertotherange

andcdl for service.

OWN CONTROL,CLOCKAm T~R

Clock

ToSetthe Clock

Theclockmustbe setforthe

1.PresstheCLOCKpad.

2. Pressthe+ or– padto

automaticoventimingfunctions

CLOCK

setthetimeof day.

toworkproperly.Thetimeofday

cannotbechangedduringa Timed

Bakingor a Self-Cleaningcycle.

3. PresstheCLOCKpadto start.

Timer

ToSetthe Timer

Thetimeris a minutetimeronly.

1.PresstheTIMER

Thetimerdoesnotcontrol

T~$~~

ON/OWpad.

ovenoperations.Themaximum

[Al

settingonthetimeris9 hoursand

55minutes.

2. Pressthe+ or – padto

settheamountoftime

ontimer.

Thetimerwillstartautomatically

withina fewsecondsofreleasing

thepad.

Thetimer,as youaresettingit,

willdisplaysecondsuntil1minute

isreached.

Thenit willdisplayminutes

andsecondsuntil59minutes

isreached.

After59minutes,itwilldisplay

hours(“HR’ nowappemsin

display)andminutesuntilthe

maximumtimeof 9hoursand

55minutesisreached.

ToResetthe Tmer

ToCancelthe Timer

If“TIMER”isdisplayed,pressthe+ or– pad

PresstheTIMERON/OW paduntiltheword

untilthedesiredtimeis reached.

‘TIMER’ disappearsfromthedisplay.

If“TIMER”is notdisplayed,presstheTIMER

ON/0~ pad first,thenfollowtheinstructionsabove

to setthetimer.

PowerOutige

Afterapoweroutage,whenpower

isrestored,thedisplaywillflash

andtimeshownwillnolongerbe

correct-for exarnpIe,aftera 5-

minutepowerinterruptionthe

clockwillbe 5 minutesslow.

Allotherfunctionsthatwerein

operationwhenthepowerwentout

willhaveto be programmedagain.

Endof CycleTone

Theendof cycletoneis a series

of 3 beepsfollowedby 1beep

every6 seconds.If youwouldlike

toremovethesignalthatbeeps

every6 seconds,pressandholdthe

CLENO~ padfor 10seconds.

Toreturnthe signalthatbeeps

every6 seconds,pressandholdthe

CLEAWO~ padfor 10seconds.

DisplayMessages

U “door”appearsinthedisplay,

thedoorlatchhandleisnotmoved

allthewayto theright.Movethe

latchhandleandcleaningwill

start.If “LOCK’appearsin the

display,theovendoorisin the

lockedposition.BAKE,BRO~

andCOOKTIMEcannotbe setif

thedoorisinthelockedposition.

BeforeUsingYourOven

1.Lookatthecontrols.Besureyouunderstand

3. Readovertheinformationandtipsthatfollow.

howto setthemproperly.Readoverthedirections

fortheOvenControlssoyouunderstandhowto

4. Keepthisguidehandysoyoucanreferto it,

especiallyduringthefirstweeksof usingyour

usethem.

newrange.

2.Checktheoveninterior.Lookattheshelves.

Takea practicerunatremovingandreplacing

themproperlytogivesure,sturdysupport.

OvenShelves

Theshelvesared=ignedwith

stop-lockssothatwhenplaced

correctlyontheshelfsuppoti,

theywillstopbeforecoming

completelyoutfromtheoven,and

willnottiltwhenremovingfood

fromorplacingfoodonthem.

Whenplacingcookwareon a shelf,

pulltheshelfouttothebumponthe

shelfsupport.Placethecookware

ontheshelf,thenslidetheshelf

backintotheoven.Thiswill

eliminatereachingintothehotoven.

Toremovea shelffromtheoven,

Bump

pullit towardsyou,tiltthefront

endupwardandpullitout.

Toreplace,placetheshelfonthe

shelfsupportwiththestop-locks

* II

(curvedextensionoftheshelo

‘ ‘G,;

facingup towardtherearofthe

oven.Tiltupthefrontandpush

theshelftowardthebackofthe

/’/

ovenuntilitgoespastthebump

–\//

ontheshelfsupport.Thenlower

thefrontoftheshelfandpushit

allthewayback.

ShelfPositions

The ovenhas5 shelfsupportsas identifiedinthis

illustrationas A (bottom),B, C,D andE (top).

))11

Shelfpositionsforcookingaresuggestedin the

Baking,RoastingandBroilingsections.

‘all>’

OvenLight

Usethe switchonthecontrolpanelto turnthelightonandoff. ovENLIGHT

BA~G

Donotlocktheovendoortith thelatchduring

If youthinkan adjustmentis necessary,seetheAdjust

baking.The latch is usedforself-cleaningonly.

theOvenThermostatsection.It giveseasyDoIt

Youroventemperatureis controlledveryaccurately

Yourse~instructionsonhowto adjustthethermostat.

usingan ovencontrolsystem.Werecommendthat

NOTE: Whentheovenishot,thetopandoutside

youoperatetherangeforanumberofweeksusingthe

surfacesoftherangegethottoo.

timegivenonrecipesasa guidetobecomefamiliar

withyournewoven’sperformance.

Howto Set YourRangeforBating

Toavoidpossibleburns,placethe shelvesinthe

correctpositionbeforeyouturntheovenon.

1.~ess theBA~ pad.

BAKE

(AJ

2.Pressthe+ or – pad.

Thelastovensettemperatureappearsin the

display.Continuepressinguntilthedesired

temperatureisdisplayed.

Theovenwillstartautomatically.Theword“ON”

and“100°”willbe displayed.AstheovenheatsUP,

thedisplaywillshowthechangingtemperature.

Whentheovenreachesthetemperatureyouset,a

tonewill sound.

3. PresstheCLEAWO~ padwhenbtilng isfinished

andthenremovethefoodfromtheoven.

Tochange the oventemperature during the

BA~ cycle,presstheBA~ pad andthenthe

+ or– padto getthenewtemperature.

OvenShelves

kange theoven

shelfor shelvesin

thedesiredlocations

whiletheovenis

cool.Thecorrect

shelfposition

dependsonthekind

offoodandthe

browningdesired.

Asageneralrule,

TypeofFood

ShelfPosition

hgel foodcake

Biscuitsor muffins

Bor C

Cookiesorcupcakes

Bor C

Brownies

Bor C

Layercakes

Bor C

place-mostfoodsin themiddleof theoven,oneither

Bundtor poundcakes

Aor B

shelfpositionsBorC. Seethechartforsuggested

shelfpositions.B willbeusedmorethanC.

Piesorpieshells

Bor C

Preheating

Preheattheoveniftherecipecallsforit.Preheatmeans

Formostcasserolesandroasts,preheatingisnot

bringingtheovenupto thespecifiedtemperature

necessary.Forovenswithouta preheatindicatorlight

beforeputtingtie foodin theoven.Topreheat,setthe

or tone,preheat10minutes.Aftertheovenis

ovenatthecorrecttemperature-selectingahigher

preheated,placethefoodin theovenasquicklyas

temperaturedoesnotshortenpreheattime.

possibleto preventheatfromescaping.

Preheatingis necessaryforgoodresultswhenbaking

(continued next page)

cakes,cookies,pastryandbreads.

BA~G

(continued)

BakingPans PanPlacement

Usetheproperbakingpan.me typeoffinishonthe

Forevencookingandproperbrowning,theremustbe

pandeterminestheamountofbrowningthatwilloccur. enoughroomforaircirculationin theoven.Baking

“Dark,roughor dullpansabsorbheatresultingin a

resultswillbe betterif bakingpansarecenteredas

browner,crispercrust.Usethistypeforpies.

muchas possibleratherthanbeingplacedtothefront

or to thebackoftheoven.

● Shiny,brightandsmoothpansreflectheat,resulting

in a lighter,moredelicatebrowning.Cakesand

Pansshouldnottoucheachotherorthewallsof the

cookiesrequirethistypeofpan.

oven.Allow 1-to 1‘A-inchspacebetweenpansaswell

as fromthebackoftheoven,thedoorandthesides.

● Glassbakingdishesalsoabsorbheat.Whenbaking

If youneedto usetwo shelves,staggerthepansso

inglassbakingdishes,thetemperaturemayneedto

bereducedby25°F.

oneis notdirectlyabovetheother.

BakingGuides

Whenusingpreparedbakingmixes,followpackagerecipeorinstructions

forthebestbakingresults.

Whenbakingcookies,flat

cookiesheets(without

sides)producebetter-

lookingcookies.Cookies

bakedin ajelly rollpan

(shortsidesallaround)

mayhavedarkeredges

andpaleor light

browningmayoccur.

Donotusea cookiesheetso largethatit touchesthe

wallsor thedoorof theoven.Neverentirelycovera

shelfwitha largecookiesheet.

Forbestresults,useonlyonecookiesheetin theoven

at a time.

AluminumFoil

Neverentirelycovera

shelfwithaluminum

foil.~is willdisturb

theheatcirculationand

resultin poorbaking.A

smallersheetof foil

maybe usedto catcha

spilloverby placingit

on a lowershelfseverrd

inchesbelowthefood.

Pies

Cakes

Forbestresults,bakepiesindark,roughor dullpans Whenbakingcakes,warpedor bentpanswillcause

to producea browner,crispercrust.Frozenpiesin foil

unevenbakingresultsandpoorlyshapedproducts.

pansshouldbeplacedonanaluminumcookiesheet

A cakebakedin apanlargerthantherecipe

forbakingsincethe shinyfoilpanreflectsheataway

recommendswillusuallybecrisper,thinneranddrier

fromthepiecrust;thecookiesheethelpsretainit.

thanit shouldbe.If bakedin a pansmallerthan

recommended,itmaybeundercookedandbattermay

oveflow. Checktherecipeto makesurethepansize

usedis theonerecommended.

Don’tPeek

Setthetimerfortheestimatedcookingtimeanddo

DONOTopenthedoorto checkuntiltheminimum

notopenthedoortolookatyourfood.Mostrecipes

time.Takeadvantageofthe“BigView”windowto

provideminimumandmwimum bakingtimessuch monitorcookingprogress.Openingtheovendoor

as“bake30-40minutes.”

frequentlyduringcookingallowsheatto escapeand

makesbakingtimeslonger.Yourbakingresultsmay

dso beaffected.

T~D BA~G

Howto TimeBake

Donotlocktheovendoorwiththelatch NOTE:Beforebeginning,makesuretheovenclock

during Timed Baking.Thelatchisusedforself- showsthecorrecttimeof day.

cleaningonly.

Tosettheclock,firstpresstheCLOCKpad.Pressthe

Yourovencanbesettoturnon andoffautomatically.

+or– paduntilcorrecttimeofdayisdisplayed.Press

theCLOCKpadto start.

Howto Set ImmediateStiti and AutomaticStop

Toavoidpossibleburns,placetheshelvesin

thecorrectpositionbeforeyouturntheovenon.

Theovenwillturnonimmediatelyandcookfora

selectedlengthoftime.AttheendoftheCookTime

theovenwillturnoffautomatically.

1.PresstheBAKEpad.

BAKE

2. Pressthe+ or– paduntilthedesired

temperatureisdisplayed.

3. PresstheCOOKTIMEpad.

Cf$K

LAJ

4. Pressthe+ or– paduntilthedesiredlengthof

bakingtimeisdisplayed.

Theovenwillstartautomatically.Theword“ON’

and”100°”willbe displayed.TheCookTimewill

beginto countdown.As theovenheatsup,the

displaywillshowthechangingtemperature.men

theovenreachesthetemperatureyouset,a tone

willsound.Theovenwillcontinuetocookforthe

programmedamountof time,thenshutoff

automatically.

5. At theend of TimedBaking,thedisplaywillshow

“OHR:OOCOOKTIME’ andtheovenwillturnoff.

Theendofcycletonewillsound.

6.Bess theCLEAWOFFpadto clearthedisplayif

necessary.Removethefoodfromtheoven.

Remember,foodsthatareleftin theovencontinue

cookingafterthecontrolsareoff.

NOTE: Foodsthatspoileasilysuchasmilk,eggs,

fish,stuffings,poultryandporkshouldnotbeallowed

to sitformorethanonehourbeforeor aftercooking.

Roomtemperaturepromotesthegrowthofharmful

bacteria.Besurethattheovenlightisoffbecauseheat

fromthebulbwillspeedharmfulbacteriagrowth.

(continued next page)

HD BA~G

(continued)

Howto SetDelayStirt andAutomaticStop

QuickReminder

1.PresstheBA~ pad.

2. Pressthe+ or– padto selecttheoven

temperature.

3. PresstheCOOKTIMEpad.

4. Pressthe+ or– padto setthelengthof

CookingTime.

5.PresstheSTOPTIMEpad.

6.Pressthe+ or– paduntilthedesiredStopTime

appearsin thedisplay.

Toavoidpossibleburns,placetheshelvesinthe

correctpositionbeforeyouprogramtheoven.

Youcan setthe ovencontrolto delay-stti theoven,

cookfor a specificlengthoftimeandthenturnoff

automatically.

1.PresstheBAKEpad.

BAKE

(AJ

2.Pressthe+ or – paduntil“325°”

is displayed.

3.PresstheCOOKTIMEpad.

C##K

4.Pressthe+ paduntil“3HR:W’appearsin

thedisplay.A CookTimeof 3 hoursnow

appearsinthedisplay.

5.Pressthe STOPTIMEpad.Thedisplay

s;:~

promptsyouto settheStopTimeyou

want.It alsoshowstheearliestStopTime

youcanset.In thisexample,“5:O@’and

“STOP TIME’ appearin thedisplay.

ThecontrolautomaticallysetstheStopTimeby

addingtheCookTimeto thetimeof day.In this

example,thetimeofdayis 2:00andtheCook

Timeis 3 hours.Adding3 hourstothetimeofday

equals5:00.

6.ChangeStopTimefrom5:00to 7:00

bypressingthe+ paduntil“7:00’and

StopTimeappearin thedisplay.The

words“DELAYTIMEDBAW’ appear

inthedisplay.

At4:00,theovenwillturnonautomatically.The

word“ON’ and“100°”willbedisplayed.TheCook

Timewillbegintocountdown.Astheovenheats

up,thedisplaywillshowthechangingtemperature.

Theovenwillcookfortheprogrammedthreehours

andshutoffautomaticallyat7:00.

7.AttheendofTimedBaking,thedisplaywillshow

“OHR:OO

COOK TIME’ and the oven will turn off.

Theendofcycletonewillsound.

8.PresstheCLEAWOFFpadtoclearthe

C*R

displayifnecessary.Removethefood

fromtheoven.Remember,eventhough

theovenshutsoffautomatically,foods

continuecookingafterthecontrolsareoff.

NOTE:Foodsthatspoileasilysuchasmilk,eggs,

fish,stuffings,poultryandporkshouldnotbeallowed

to sitformorethanonehourbeforeoraftercooking.

Roomtemperaturepromotesthegrowthofharmful

bacteria.Besurethattheovenlightis offbecauseheat

fromthebulbwillspeedharmfulbacteriagrowth.

ADJUST THE OVEN THERMOSTAT—

DO ZTYOURSELF!

Youmayfindthatyournewovencooksdifferently

thantheoneit replaced.Werecommendthatyou

useyournewovenfora fewweekstobecomemore

familiwwithit,followingthetimesgiveninyour

recipesas a guide.

~ youthinkyournewovenistoohotortoocold,

youcanadjustthethermostatyourself.If youthink

it is toohot,adjustthethermostatto makeit cooler.If

youthinkit is toocool,adjustthethermostatto make

it hotter.

Wedo not recommendthe use of inexpensive

thermometers, suchasthosefoundingrocerystores,

tocheckthetemperaturesettingof yournewoven.

Thesethermometersmayvary2M0 degrees.

ToAdjusttheThermostat:

1.Pressthe BA~ pad.

BAKE

lAJ

2. Selectan oventemperaturebetween500°F.

and550°F.

3. Immediately,before“ON’ appears,pressand

holdtheBA= padfor about4 seconds.Thetime

displaywillchangeto theovenadjustmentdisplay.

4.Theoventemperaturecanbeadjustedupto (+)

35°F.hotteror (–)35°F.cooler.Usethe+ or– pad

to selectthedesiredchangeinthedisplay.

5.Whenyouhavemadetheadjustment,pressthe

CLEAWOFFpadto gobackto thetimeofday

display.Useyourovenasyouwouldnormally.

NOTE:Thisadjustmentwillnotaffectthebroilingor

theself-cleaningtemperatures.It willbe retainedin

memoryafterapowerfailure.

ROAST~G

Donotlocktheovendoorwiththelatchduring

roasting.Thelatchisusedforself-cleaningonly.

Roastingis cookingbydryheat.Tendermeator

poultrycanberoasteduncoveredinyouroven.

Roastingtemperatures,whichshouldbelowand

steady,keepspatteringtoa minimum.

Roastingis reallya bakingprocedureusedformeats.

Therefore,ovencontrolsaresetforBakingorTimed

Baking.(Youmayheara slightclicklngsound,

indicatingtheovenis workingproperly.)Timed

Bakingwillturntheovenonandoffautomatically.

Most meats continue to cook slightly while standing,

after being removed from the oven. Standing time

recommended for roasts

is 10to20minutes.This

allowsroaststo firmup andmakesthemeasierto

carve.Internaltemperaturewillrise about5°to 10°F.;

to compensatefortemperatureincrease,ifdesired,

removetheroastfromtheovensooner(at5°to 10°F.

lessthanthetemperaturein theRoastingGuide).

Rememberthatfoodwillcontinuetocookinthehot

ovenandthereforeshouldberemovedwhenthe

desiredinternaltemperaturehasbeenreached.

1.Placetheshelfin AorB position.No preheating

is necessary.

2.Checktheweightof the

meat.Placeit,fat sideup,

e Ill

(orforpoultry,breast-

-’

side-up)on a roasting

y,,

-Jll

gridii a shallowpan.The

meltingfatwillbastethe

meat.Selectapanas

~~>

closeto the sizeof themeataspossible.

(Thebroilerpanwithgridis a goodpanforthis.)

3.Press the BA~ pad.

BAKE

4. Pressthe+ or– pad.Thelastovenset

temperatureappearsin thedisplay.

Continuepressinguntilthedesired

temperatureis displayed.

Theword“ON’ and“100°”willbe

displayed.Astheovenheatsup,the

displaywillshowthechanging

temperature.men the ovenreachesthe

temperatureyou set,atonewillsound.

5.PresstheCLEAWOFFpadwhenroasting

C#R

is finished.

Tochangetheoventem~ra~ duringroastig,

pressthe BA~ pad andthenthe+ or– padto get

thenewtemperature.

Use of Aluminm Foil

Youcanuse aluminumfoilto linethebroilerpan.

Thismakesclean-upeasierwhenusingthepanfor

marinating,cookingwithfruits,cookingheavily

curedmeatsor bastingfoodduringcooking.~ess

thefoiltightlyaroundtheinsideofthepan.

QuestionsandAnswers

Q.Isit necessaryto check for donenesswith a

meat thermometer?

A. Checkingthefinishedinternaltemperatureat

thecompletionof cookingtimeisrecommended.

Temperaturesare shownin theRoastingGuide.

Forroastsover8 lbs,,checkwiththermometer

at half-hourintervalsafterhalfthecookingtime

haspassed.

Q. Why is my roast crumbling when I try to

carve it?

A. Roastsareeasierto sliceif allowedto cool10to

20minutesafterremovingthemfromtheoven.

Besureto cutacrossthegrainofthemeat.

Q. Do I need to preheat my oveneach time I cook

a roast or poultry?

A. It is notnecessaryto preheatyouroven.

Q. When buying a roast, are there any specialtips

that wouldhelp me cookit more evenly?

A. Yes.Buya roastas evenin thicknessas possible,

or buyrolledroasts.

Q. CanI serdthesidesofmy foil“tent” when

roasting a turkey?

A. Sealingthefoilwillsteamthemeat.Leavingit

unsealedallowstheairtocirculateandbrown

themeat.

For FrozenRoask

Frozenroastsofbeef,pork,

ROAST~G G~E

lamb,etc.,canbe started

Makesureuoulm is thawedbeforeroasting.

withoutthawing,butailow10to 25minutesper

Unthawed~oult~ oftendoesnotcookeve~ly.

poundadditionaltime(10minutesperpoundfor

Somecommercialfrozenpoultrycanbecooked

roastsunder5 pounds,moretimeforlargerroasts).

successfullywithoutthawing.Followthedirections

givenonthepackagelabel.

Oven

Approximate Roasting Time

Internal

Type

Temperature

Doneness

inMinutesperPound

Temperature‘F.

Meat

3to5lbs.

6to8lbs.

Tendercuts;rib,highquality

325° Rare: 2633

18–22 140°–1500+

sirlointip,romportopround*

Medium: 35-39

22-29 150°–1600

WellDone: 4W5

3&35 170°–1850

Lamblegorbone-inshoulder*

325° Rare: 21-25

20-23 140°–1500?

Medium: 25-30

2628 150°–1600

WellDone:

3G35 28–33 170°–1850

Vealshoulder,legor loin*

325°

WellDone:

3545 3M0 170°–1800

Porkloin,riborshoulder*

325° WellDone:

3545

3W0 170°–1800

Ham,precooked

325° ToWarm: 17-20minutesperpound(anyweight)

115°–1200

Podtry

3 to 5 Ibs.

Over 5 Ibs.

ChickenorDuck

325°

WellDone:

3540 3&35

185°–1900

Chickenpieces

350°

WellDone:

3540

185°–1900

10to 15lbs.

Over 15lbs.

In thigh:

Turkey

325° Well Done:

18-25

15-20 185”–190°

*Forbonelessrolledroastsover6inchesthick,add5 to 10minutesperpoundtotimesgivenabove.

~TheU. S.Departmentof Agriculturesays“Rarebeefispopular,butyoushouldknowthatcookingittoonly140°F.meanssome

foodpoisoningorganismsmaysurvive.”(Source:SafeFoodBook.—YourKtchenGuide.USDARev.June1985.)

BROm~G

Donotlocktheovendoorwiththelatchwhile

Turnthefoodody onceduring

broiting.The latch is used forse~-cleaningonly.

broiling.Timethefoodsforthe

Broilingis cookingfoodby intenseradiantheatfrom

firstsideaccordingto the

theupperbroilelementintheoven.Mostfishand

BroflingGuide.

tendercutsofmeatcanbebroiled.Followthese Turnthefoo~ thenusethetimes

directionstokeepspatteringandsmokingtoaminimum. givenforthesecondsideasa

guideto thepreferreddoneness.

1.If themeathasfatorgnsde aroundtheedge,cut

verticalslashesthroughbothabout2 inchesapart.

If desire~ thefatmaybe trirnrne~leavinglayer

about1/8inchthick.

2. Placethemeatonthebroilergridinthebroilerpan.

Aways usethegridsothefat dripsintothebroiler

pan;otherwisethejuicesmaybecomehotenough

to catchonfire.

3. Positiona shelfontherecommendedshelfposition

as suggestedintheBroilingGuide.

4. Closethe doorAways brotiwiththedoorclosed

5.PresstheBROILpad.

6.PresstheINCREASEpadoncefor LOBroilor

presstheINCREASEpadWicefor HI Broil.

Tochangetim ~ Broilto LO Broil,pressthe

DECREASEpadonce.Tochangebackto HIBroil,

presstheINCREASEpadonce.

7.Whenbroilingisfinishe~pressthe CLENOFF

pad.Servethefoodimmediately,andleavethe

panoutsidetheovento coolduringthemealfor

easiestcleaning.

UseofMuminumFofl

Youcanusedurninumfoilto lineyourbroilerpan

andbrofiergrid.However,youmustmoldthefofl

tightlyto thegridandcutslitsin itjust likethegrid.

Withoutthesli~, thefotiwdlpreventfatandmwt

juicesfromdrainingto thebroilerpan.Thejuices

cotid becomehotenoughto wtch onfire.Ifyoudo

notcuttheslits,youarefrying,notbroiling.

Questionsandhswem

DoI needtogreasemybroilergridtoprevent

Q.Whyaremymeatinotturningoutasbrown

meatfromsticking?

astheyshotid?

A. No.Thebroilergridisdesignedto reflectbrotier

A Insomeareas,thepower(voltage)to therange

hea; thuskeepingthesurfacecoolenoughtoprevent

meatfromstickingtothesurface.Howeveqspraying

thebroilergridIighdywitha vegetablecooking

spraybeforerookingwillmakeclean-upeasier.

Q. Shodd I saltthemeatbeforebroiting?

A. No.Sdt drawsoutthejuicesandallowsthemto

maybe low.In the;e cases,preheatthebroil

elementfor 10minutesbeforeplacingbroilerpan

withfoodin oven.~eck to see ifyouareusing

therecommendedshelfposition.Broilfor longest

periodoftimeindicatedintheBroilingGuide.

Turnfoodordyonceduringbroiling.

evaporate.Aways dtafter cooking.Turnmeat

~. Whenbrofling,is it necessaryto always

withtongq piercingmeatwitha forkdso allows

usea gridinthepan?

juicesto-e~pe. Whenbroilingpoultryorfish,

A Yes.Usingthegridsuspendsthemeatoverthepan.

brusheachsideoftenwithbutter.

As themeatcooks,thejuicesfdl intothepan,thus

keepingmeatdrier.Juicesareprotectedby thegrid

andstaycooler,thuspreventingexcessivespatter

andsmoking.

BROE~G G~E

me doorshotid alwaysbeclosed.

●

Nways useabroilerpanandgrid.~ey aredesigned

to minimizesmokingandspatteringbytrapping

Whenarrangingfoodonthepan,donotlet

fattyedgeshangoverthesides.~ese couldsoil

theoven.

Frozensteakscanbebroiledbypositioningthe

ovenshelfat nextlowestshelfpositionand

increasingcookingtimegiveninthisguide

1%timesperside.

UseLOBroilto cookfoodssuchaspoultryor thick

porkchopsthoroug~ywithoutover-browningthem.

juicesintheshieldedlowerpartofthepan.

If desire~ marimtemeatsorchickenbefore

broiling,orbrushwithbarbecuesaucelast5

to 10&nutes ordy.

Upto8pattiestakeaboutsametime.

Shelf

Positiol

First Side

Time,Minutes

1Y*2

1>16

Quantityandor

Thickness

1lb.(4 patties)

1/2

to 3/4inchthicl

Food

GroundBeef

WellDone D

BeefSteaks

Rare

Medium

WellDone

Chicken

5 Steakslessthan1inchthickcook

throughbeforebrowning.Panfrying

recommended.

1inchthick

(1to 1%lbs.)

l&15 I Brusheachsidewithmeltedbutter.

1whole

(2to2%lbs.),

splitlengthwise

Piems

Broilskin-side-downfirst.

BakeryProducts

Breadcoast) or

EnglishMuffIns

1/2

Donot

turnover.

Spaceevenly.PlaceEnglishmuffins

cut-side-upandbrushwithbutter,

ifdesired.

Cutthroughbackofshell.Spread

open.Brushwithmeltedbutterbefore

broilingandafterhalfofbroilingtime.

Hande andturnverycarefully.

Brush

withlemonbutterbeforeandduring

cooking,ifdesited.Preheatbroilerto

Dor E

2to4slices

2(split)

LobsterTails

~6<o8 oz.each)

l-lb. fillets1/4to

1/2inchthick

Fish

increasebrowning.

Increasetime5to10minutes~r

side

for1’Ainchthickor homecuredham.

Slashfat.

HamShces

@recooked)

Pork

Chops

WellDone

1inchthick D

2(1/2inchthick)

2(1 inchthick),

about1lb.

LambChops

Medium

WellDone

Medium

WellDone

Slashfat.

l&12

2(1 inchthick),

about10to12oz.

2(1%inch

thick),

about1lb.

OPEWT~G T~ SELF-CLEA~G OWN

Norrnd CleaningTime:3 hours

QuickReminder:

1.Latchthedoor.

2. PresstheAUTOSELFCLEANpad.

3. PresstheINCREASEor DECREASEpad

to settheCleanTime.

Beforea CleanCycle

CAUTION:Toavoidtheriskofpersonalinjurydo

nottouchtheovenventsor areasaroundthevents

duringself-cleaning.Theseareascanbecomehot

enoughtocausebums.

‘oorLocWked

Unlocked

Therangemustbe completelycoolinorderto set

theself-cleancycle.Youmayhaveto allowtheoven

tocoolbeforeyoucanslidethedoorlatch.

Werecommendventingwithanopenwindowor

usinga ventilationfan orhoodduringthefirstself-

cleancycle.

1.Removeallcookwareandanyaluminumfoilfrom

theoven—theycannotwithstandthehighcleaning

temperatures.

NOTE:Theovenshelvesmaybecleanedinthe

self-cleaningoven.However,theywilldarken,lose

theirlusterandbecomehardto slide.

2.Toavoidheavysmokein thekitchenduringself-

cleaning,wipeupheavysoilontheovenbottom.

(Ifyouuse soap,rinsethoroughlybeforeself-

cleaningto preventstaining.)Theenamelgridand

broilerpanmaybecleanedin theself-cleanoven.

However,to helppreventheavysmokecausedby

self-cleaningthegreasysoilin thepan,youmust

firstcleanofftheexcessgrease.

ight

Area inside

Areaoutside

gasket

3.Cleanspattersor spillsontheovenfrontframe,

andtheovendooroutsidethegasketwitha

dampenedcloth.Theovenfrontframeandthe

ovendooroutsidethegasketdonotgetcleanedby

theself-cleancycle.Ontheseareasusedetergent

andhotwaterora soap-filledsteelwoolpad.Rinse

wellwitha vinegarandwatersolution.Thiswill

helppreventa brownresiduefromformingwhen

theovenisheated.Bufftheseareaswitha dry

cloth.Do notcleanthegasket.

Do notuseabrasivesorovencleaners.Clean

thetop,sidesandoutsidefrontoftheovendoor

withsoapandwater.

Makesuretheovenlightbulbcoveris in place.

Donotruborcleanthe doorgasket—

thefiberglassmaterialofthegaskethasan

extremelylowresistanceto abrasion.Anintactand

well-fittingovendoorgasketis essentialfor

energy-efficientovenoperationandgoodbaking

results.If younoticethegasketbecomingworn,

frayedor damagedinanywayorif it hasbecome

displacedonthedoor,youshouldhaveitreplaced.

4. Closethe doorandmakesuretheovenlightis off.

If theovenlightis notturnedoff,thelifeofthebulb

will be shortenedoritmaybumoutimmediately.

Donotusecommercialovencleanersoroven

protectorsinorneartheself-cleaningoven.

A combinationof anyoftheseproductsplusthehigh

cleancycletemperaturesmaydamagetheporcelain

finishoftheoven.

Howto Setthe Ovenfor Cleaning

QuickReminder:

1.Latchthedoor.

2. PresstheAUTOSELFCLEANpad.

3. Pressthe+ or– padto settheCleanTime.

If theovenis toohotandyou startto setaclean

cycle,theword“0~’ willappearinthedisplay.

Allowadditionaltimefor coolingbeforeyoutryto

setthecycle.

1.Followthedirectionsto preparethe oven

forcleaning.

2.Slidethelatchhandleto the~

rightasfar as it willgo.

Neverforce the latch

handle.Forcingthe

handlewilldamagethe

doorlockmechanism.

—~ 3.

Press the AUTO SELF CLEAN pad.

AUTOSELF

CLEAN

4. Pressthe+ or- paduntildesired

CleanTimeis displayed.

CleanTimeisnormally3hours.Youcanchangethe

CleanTimetoanywherebetween2 and4 hours,

dependingon howdirtyyourovenis.

Theself-cleancyclewillautomaticallybeginafter

“CLEAN”is displayedandthetimefortheclean

cycleis set.Thewords“ON’ and“LOCK’will

appearinthedisplay.It willnotbepossibleto open

theovendooruntilthetemperaturedropsbelowthe

locktemperatureandtheLOCKlightgoesoff.

5.WhentheLOCKlightis off,slidethelatchhandle

to theleftasfarasitwillgo andopenthedoor.

Theword“door”willbedisplayed,theword“LOCK’

willflashandtheovencontrolwillsignalif youset

thecleancycleorforgetto closetheovendoor.

Aftera CleanCycle

Aftercleaningiscomplete,thedoorlatchmustbe

If white spots remain, removethemwitha soap-

retumedto its originalpositionbeforeyoucanusethe

filledsteelwoolpad.Besureto rinsethoroughly

oven.Theovendoorwillstaylockeduntiltheoven

witha vinegarandwatermixture.Thesedeposits

cools.If youcannotslidethelatcheasilyto unlockthe

areusuallyasaltresiduethatcannotberemovedby

door,allowadditionaltimefor cooling.

thecleancycle.

Neverforce the latch handle. The latch slides

E the ovenisnot clean after one clean cycle,

easily.Forcing the latch handle may damage the

repeatthecycle.

door lock.

If theshelveshavebecomehardto slide,wipethe

Youmay noticesomewhite ash in the oven.Just

shelfsupportswithcookingoil.

wipeit up witha dampclothaftertheovencools.

NOTE: No functionscanbeprogrammedbeforethe

doorautomaticallyunlocks.

ToStopa CleanCycle

1.PresstheCLEAWOFFpad.

2.WhentheLOCKlightgoesoffandtheovenhascooledbelowthe

lockingtemperature,openthedoor.

(continued next page)

OPEWmG T~ SELF-CLEA~G OWN

(continued)

Howto SetDelayStati of Cleaning

QuickReminder:

1.Latchthedoor.

2. PresstheAUTOSELFCLEANpad.

3. Pressthe+ or– paduntildesiredClean

Timeappears.

4. PresstheSTOPTIMEpad.

5. Pressthe+ or– paduntilthedesiredStop

Timeappearsinthedisplay.

DelayStartis settingtheoventimerto startmeclean

cycleautomaticallyata latertimethanthepresent

timeofday.

NOTE: Beforebeginning,makesuretheovenclock

showsthecorrecttimeofday.

1.Followstepstopreparetheovenfor cleaning.

2. Slidethelatchhandleto the

rightasfarasitwillgo.

Neverforcethe latch

‘i

handle. Forcingthe handle

willdamage the door lock

mechanism.

3. PresstheAUTOSELFCLEANpad.

AUOSELF

CLEAN

4. Pressthe+ or – padto enterthe

CleanTime.

5. PresstheSTOP~E pad.“STOP

s;:?

~E’ andtheearliestStopTimeyou

can setwillappearin thedisplay.

TheearliestStopTimewillbetheCleanTime

selectedplusthetimeof day.For example: If the

CleanTimeis 3 hoursandthetimeofdayis 6:00,the

StopTimethatappearsin thedisplaywillbe9:00.

6. Pressthe+ padtochangetheStopTime

to a latertimeof dayif desired.For

example:If yousetStopTimeat 11:00,

ovenwillstartcleancycleat 8:00andend

at 11:00.Thedoorlatchesautomatically.

Theself-cleancyclewillautomaticallybeginafter

“CLEAN’is displayedandthetimefor cleancycle

is set.Thewords“ON’ and“LOCK’willappear

onthe display.It willnotbepossibleto openthe

ovendooruntilthetemperaturedropsbelowthe

locktemperatureandtheLOCKlightgoesoff.

7. WhentheLOCKlightisoff,slidethelatchhandle

totheleftas far as it willgoandopenthedoor.

QuestionsandAnswers

Q.If myovenclockisnotsetto thecorrecttimeof

day,canI stillself-cleanmyoven?

A.If theclockisnotsetto thecorrecttimeofday

youwillnotbe ableto seta delaycleantoendat a

specifictime.

Q. Can I use commercialovencleaners on any part

of my self-cleaningoven?

A. No cleanersorcoatingsshouldbeusedaround

anypartof thisoven.Ifyoudousethemanddo

notthoroughlyrinsetheovenwithwater,wipingit

absolutelycleanafterwards,theresiduecanscar

theovensurfaceanddamagemetalpartsthenext

timetheovenis automaticallycleaned.

Q. What shodd I do if excessivesmokingoccurs

duringcleaning?

A.Thisiscausedby excessivesoil.Pressthe

CLEAWO~ pad.Openthewindowstoridthe

roomof smoke.Waituntilthe ovenhascooledand

theword“LOCK’isoffinthedisplay.Wipeup

theexcesssoilandresetthecleancycle.

Q. Is the “crackling” or “popping” sound I hear

during cleaningnormal?

A. Yes.Thisis the soundofthemetalheating

andcoolingduringboththecookingand

cleaningfunctions.

Q. Shouldthere be any odor during the cleaning?

A. Yes,therewillbe anodorduringthefirstfew

cleanings.Failureto wipeoutexcessivesoilmight

dso causea strongodorwhencleaning.

Q.Whatcausesthehair-likelinesontheenameled

surfaceofmyoven?

This is anormalcondition,resultingfromheating

andcoolingduringcleaning.Theselinesdo not

affecthowyourovenperforms.

Q. WhydoI haveash leftinmyovenaftercleaning?

A. Sometypesofsoilwillleavea depositwhichis ash.

It canbe removedwitha dampspongeor cloth.

Q. My ovenshelvesdo not slideeasily.What is

the matter?

A. Theself-cleancyclecausestheovenshelvesto

losetheirlusterandbecomehard to slide.Tomake

shelvesslidemoreeasily,wipetheshelfsupports

withcookingoil.

Q. My ovenshelveshave becomegray after the

self-cleancycle.Is this normal?

A. Yes.Aftertheself-cleancycle,theshelveswill

losesomelusterandchangeto adeepgraycolor.

Q. Can 1cookfoodon the cooktopwhilethe oven

isself-cleaning?

A.Yes.Whiletheovenis self-cleaning,youcan

usethecooktopjust asyounorrndlydo.

Q. The word “door” appeared in the display when

I selectedthecleancycle.What’swrong?

The door latch handle must be moved all the

way to the right. Move the latch handle and

cleaning will start.

Propercareandcleaningareimportantsoyourrange

BE SUREELEC~CAL POWER 1SOFF AND

willgiveyouefficientandsatisfactoryservice.Follow

ALL SU~ACES ARE COOL BEFORE

thesedirectionscarefullyin caringforitto helpassure

CLEANING- P~T OF T~ RANGE.

safeandpropermaintenance.

Careof Modules

PomelainEnameledGrillPan& Deflector

Someofthemodulesmustbecuredorpreconditioned

Cleanaftereveryuse.Porcelainenamelcancrack

beforeusingthemforthefirsttime.Modulesand

orchipwithmisuse.It canstainif spilloversof foods

accessoriesshouldbe cleanedaftereachuse.The

witha highacidcontent(suchastomatoesor lemon

longera soilremains,theharderitistoclean.Seeeach

juice)arenotcleanedupquictiy.

modulesectioninthisguideforspecificinstructions.

Neverimmerseanymoduleinwater.Men notinthe

maintop,modulesandaccessoriesshouldbestoredin

a clean,dryplace.Aways beweful notto dropthe

modulesortheycouldbedamaged.

CoflModuleSurfaceUnik

Tocleanthesurfaceunits,turnthecontroltothehighest

settingfora minute.Thecoilswillbumoffanysoil.

CAUTfON

● Besured] thecontrolsareturnedtoOFFand

thesurfaceunitsarecoolbeforeattemptingto

removethem.

● Do notimmersethesurfaceunitsorthemodule

inliquidsof anykind.

● Do notcIeanthesurfaceunitsorthemodule

in a dishwasher.

● Do notbendthesurfamunitplugterrninds.

● Do notattemptto clean,adjustor in anyway repair

theplug-inreceptaclesorthemodule.

Toremoveasurfaceunit:

Toremovethedrippansforcleaning,thesurfaceunits

mustbe removedfirst.

SutiaM UnR

Receptacle

DripPan

Liftthesurfaceunitabout1inchabovethedrippan

andpullit out.

Donotliftthesurfaceunitmorethan1inch.Ifyou

do,itmaynotlieflatonthedrippanwhenyou

plugit backin.

Repeatedlitig ofthe surfaceunitmorethan1

inchabovethedrippancanpermanentlydamage

thereceptacle.

Toreplacea surfaceunit:

● Replacethedrippanintotherecessinthe

cooktop.Makesuretheopeninginthepanlines

upwiththereceptacle.

● Inserttheterminalsofthesurfaceunitthroughthe

openinginthedrippanandintothereceptacle.

● Guidethesurfaceunitintoplaceso it restsevedy.

DripPans

Removethesurfaceunits.Thenliftoutthe drippans.

Forbestresdti, cleanthedrippansby hand.

Placethemin a coveredcontainer(ora plasticbag)

with 1/4cupammoniato loosenthesoil.Thenscrub

witha soapfilledscouringpadif necessary.Rinse

withcleanwaterandpolishwitha cleansoftcloth.

Thedrippansmayalsobe cleanedin the dishwasher.

Blackdrippans(onsomemodels)maybe cleanedin

a self-cleaningovenaftertheyhavebeenthoroughly

rinsed.However,self-cleaningthemmaycausethem

to losetheiroriginallusterandshine.

Cleantheareaunderthedrippansoften.

Built-upsoil,especiallygrease,maycatchon fire.

Donotcoverthedrippanswithfoil.Usingfoil

so closeto thereceptaclecouldcauseshock fireor

damageto therange.

RadiantModul*Glass CeramicCooktopCleaning

Cleaningofglassceramiccooktopmodulesis

differentfromcleaninga standardporcelainfinish.

Tomaintainandprotectthesurfaceofyournewglass

ceramicmodulefollowthesebasicsteps.

Beforeyouusethemoduleforthefirsttime,clean

itwithCookTopCleaningCreme.Thishelpsprotect

thetopandmakescleaningeasier.

DAILYCLEANING:UseonlyCookTopCleaning

Creme on GlassCeramic.

For normal, lightsoil:

1.Rubafewdrops(lessisbetter)ofCookTopCleaning

Cremeontothesoiledareausingadamppapertowel.

Wipeuntilallsoilandcremeareremoved.Frequent

cleaningleavesaprotectivecoatingwhichisessential

inpreventingscratchesandabrasions.

2.CleanthesurfacewithCookTopCleaningCreme

aftereachuse.

For heavy,burned on soil:

1.Applya fewdropsof CookTopCleaningCreme

to the (cool)soiledarea.

2.Usinga damppapertowel,rub cremeintothe

burnedon area.Aswithanyburnedon spill,this

mayrequiresomeeffort.

3.Carefullyscraperemainingsoilwiththerazor

scraper.Holdthescraperata30°angleagainstthe

ceramicsurface.

4.If anysoilremains,repeatthestepslistedabove.

Foradditionalprotection,afterallsoilhasbeen

removed,polishtheentiresurfacewiththeCook

TopCleaningCreme.

5. Buffwitha drypapertowel.

NOTE:

● Usinga razorscraperwillnotdamagethesurface

if the 30°angleis maintained.

● Be suretousea new,sharprazorscraper.

Do notusea dullor nickedblade.

● Store the razor scraper out ofreach ofch]ldren.

PRECAUTIONS

● Mostcleanerscontainarnmoni~chemicalsandabrasives

whichcandamagethesurfaceof yourmodule.Use

ody the CookTopCleaningCreme for proper

cleaningandprotectionofyour~ass ceramicsurface.

● If you slidealuminum or copper cookwareacross

thesurfaceofyourmodule,theymayleavemeti

markings whichappear as scratches. If thisshould

happen,usetherazorscraperandCleaningCremeto

removethesemarkings.Failureto removethese

residuesimmediatelymayleavepermanentmarks.

● Waterstains(rninerddeposits)areremovableusing

CookTopCleaningCremeorml strengthwhitevinegar.

SpecialCare:

Sugaryspillovers(suchasjellies,fudge,candy

syrups)ormelted plasticscancausepittingofthe

surfaceofyourmodule(notcoveredbythewarranty)

unlessthespillisremovedwhilestillhot.Special

care should betakenwhenremovinghot

substances.Followtheseinstructionscarefullyand

removethesoilwhilethe spillis stillhot.

1.Turnoffallthesurfaceunitsaffectedbythe

spillover.Removehotpans.

2.Wearinganovenmitt,holdtherazor \

\ ,,+~,~!{::”,;;

scraperat a 30°~gle to themodule –~ .~<:~’

andscrapethehotspillto a coolarea-

outsidethesurfaceunit.

3.Withthespillina coolarea,usea drypapertowelto

removeanyexcess.Anyspilloverremainingshould

beleftuntilthesurfaceofthemodulehascooled.

Donotcontinuetousethesoiledsurfaceunituntildl

ofthespilloverhasbeenremoved.Followthesteps

underHeavySoiltocontinuethecleaningprocess.

General Information:

AstheCookTopCleaningCremecleans,it

leavesa protectivecoatingonthemodulesurface.

Thiscoatinghelpsto preventbuild-upofmineral

deposits(waterspots)andwillmakefuturecleaning

easier.Dishwashingdetergentsremovethisprotective

coatingandthereforemakethemodulemore

susceptibleto staining.

Toconvenientlyorder more creme an~or

scrapers for cleaningyour radiant module,

pleasecall our tollfree number:

NationalPam Center

800-626-2002

Creme10oz.

# WB02X8273

Scraper

# WX5X1614

Cremeandscraperkit

# WB64X5027

● If potswith a thinoverlayof aluminum,copper,or

enamelare allowedto boildry,theoverlaymay bond

with the glassceramicand leavea black discoloration.

This shouldbe removedimmediatelybeforeheating

againor the discolorationmay be permanent.

● Use of window cleaner may leave an iridescent

film on the module. Cook Top Cleaning Creme will

remove this discoloration.

Read and follow all instructions and warnings

onCookTopCleaningCremelabels.

(continued next page)

CM N CL~

(continued)

Gtil Module

Cleantheml module

aftereveryuse.Do

not~uttheelement

intowater.It cleans

itselfwhenheated

duringnormaluse.To

-’E’ement

removeanycharred

Deflector

soil,cleanwitha dry,

stiffbrushwhenthe

elementiscool.Never

~Gfill Pan

use

steelwoolor

metalscouringpads

becausetheymay

damagetheouter

casingoftheelement.

-sheet

Donotuseabrasivecleaningprodu~s.

Fromtimeto time,youshodd reconditionthegrids

withcookingoilasexplainedin theGrillModule

sectionof Surfaw Cooking.

Washthenon-stickgridsinthesinkinsoapandwarm

water.Usea non-meti scouringpadifnecew.

Washthedeflector,grillpan & grillsheetin thesink

in soapandwarmwateroryou mayputtheminthe

dishwasher.Soakstubbornstainsthenrubgentlywith

a non-metalscouringpad.

GtiddleAccesso~

Aftercookinga

greasyfoo~ wipe

thenon-stickgridde

whileit is stillwarm

witha @ Pawr

towel.B; ~~efulnot

tobum yourfingers.Whencool,washthegridde at

thesinkinsoapandwater.Usea non-metalscouring

padif necessary.

Donotuseabrasivecleaningproducts.Donotwash

inthedishwasher.Fromtimetotime,reconditionthe

gridde withcookingoilas describedin theGridde

AccessorysectionofSurfaceCooking.

It is a goodideatostorethegridde ononeedge.

If youlayitflat,pansor othercookwaremaybe

puton topandscratchthe non-stickcoating.

OvenHeatingElements

Donotcleanthebakeelementorthebroilelement

Anysoilwillburnoffwhentheelementsareheated.

Thebakeelementcanbe liftedgentlyto cleanthe

ovenfloor.If spillovers,residueor ashaccumulate

aroundthebakeelementgentlywipearoundthe

elementwithwarmwater.

BroilElement

BakeElement

OvenLightBulb

NO~: The@asscover

shouldberemovedordy

)

~,\;’.+,

,;j:-

whencold.Wearing

L ..!:?” J ,

latex#eves mayoffera

bettergrip.

- ‘{

Thelightbulbislocatedonthebackwrdloftheo;en.

Beforereplacingthebulb,disconnectelectricrdpower

to therangeat themainfuseor circuitbreakerpanel

orunplugtherangefromtheelectrial outlet.Ut the

bulbcoolcompletelybeforeremovingit.Foryour

safety,donottouchahotbulbwitha dampcloth.If

youdo,thebulbwillbreak.

Toremove Unscrewthecoverandremovethebtib.

DONOTREMO~ - SCREWSTO REMOW

THECO~R ORREPLACETHELIGHTBULB.

Toreplace: Put ina new40-wattappliancebdb.

NO~:

● A 40-wattappliancebulbis smallerthan

a standard4@watthouseholdbtib.

● Instrdlandtightenthecover.

● Reconnectelectricalpowerto therange.

RemovableDowndraftVentand GreaseFtiter

Downdraft vent and filter should be cleaned

frequently—after every use is best.

Toremove:Liftofftheventgrillandthealuminum

greasefilter.

Toclean:Cleanthegreasefilterinhotsoapywater.

It mayalsobe cleanedin a dishwasher.

OvenShelves

Cleantheshelveswithanabrasivecleanseror

steelwool.Aftercleaning,rinsethe shelveswith

cleanwateranddrywithacleancloth.

NOTE:Theovenshelvesmaybecleanedinself-

cleaningoven.However,theywilldarken,losetheir

lusterandbecomehardto slide.Wipetheshelf

supportswithcookingoilafterself-cleaningto make

theshelvesslidemoreeasily.

BroilerPan andGrid

Afterbroiling,removethebroilerpanfromtheoven.

Removethegridfromthepan.Carefullypourout

greasefromthepanintoapropercontainer.Washand

rinsethebroilerpanandgridinhotwaterwitha soap-

filledor plasticscouringpad.

Iffoodhasburnedon,sprinklethegridwith

Boththebroilerpanandgridcandso becleanedin

detergentwhilehotandcoverwithwetpapertowels

thedishwasher.

or a dishcloth.Soakingthepanwillremoveburned

Do notcleanthebroilerpanorgridintheself-

onfoods.

cleaningoven.

Thebroilerpanmaybecleanedwithacommercial

ovencleaner.Do notusean ovencleaneron thegrid.

Do not storea soiledbroilerpan andgridanywhere

intherange.

43 I

CAW Am CLEA~G

(continued)

Ltit-OffOvenDoor

Theovendooris removable,

but it is heavy. You may need

help removing and replacing

the door. Do not lift the door by

the handle. This can cause the

glass to break or can cause

damage to the door.

Toremovethedoor,openit a

fewinchestothespecialstop

positionthatwillholdthedoor

open.Graspfirmlyoneachside

andliftthedoorstraightup and

offthehinges.

NOTE:

● Be carefulnotto placehandsbetweenthehinge

andtheovendoorframeasthehingecouldsnap

backandpinchfingers.

● Whileworkingintheovenarea,coverthehinges

withtowelsor emptypapertowelrollstoprevent

pinchedfingersandchippingtheporcelainenamel

ontheframe.

Toreplace the door,makesurethehingesareinthe

specialstopposition.Positiontheslotsinthebottom

of thedoorsquarelyoverthehinges.Thenlowerthe

doorslowlyandevenlyoverbothhingesatthe same

time.If hingessnapbackagainsttheovenframe,pull

thembackout.

ACAUTION

Toavoidpersonalinjuryorpropertydamage,

handletheovendoorwithcare.Donotlift

theovendoorusingthedoorhandle.The

dooris heavyandan bedamagedifit is

dropped.

Donotplaceyourhandsinthehingearea

whenthedooris removed.Thehingecan

snapshutandpinchyourhands.

Thedoorcontainstemperedglass.If theglass

isscratched,chipped,twistedorimpactedit

maybreaksuddenly.If thedoorglass

appearsdamagedit shodd be replaced

immediately.

TOCLEANTHEDOOR:

Insideofthedoor:

● Becausetheareainsidethegasketis cleanedduring

theselfcleancycle,youdonotneedto cleanthisby

hand.Anysoapleftonthelinercausesadditional

stainswhentheovenisheated.

● Theareaoutsidethegasketcanbecleanedwitha

soap-filledscouringpad.

● Donotruborcleanthedoorgasket—thefiberglass

materialofthegaskethasanextremelylow

resistanceto abrasion.Anintactandwell-fitting

ovendoorgasketis essentialforenergy-efficient

ovenoperationandgoodbakingresults.If you

noticethegasketbecomingworn,frayedordamaged

in any way-or if it has bec~me displaced on the door,

you should have it replaced.

NOTE:Thegasketis designedwitha gapatthe

bottomto allowforproperaircirculation.

,w’:eG

Outsideofthe door:

● Use soap and water to thoroughly clean the top,

sides and front of the oven door. Rinse well. You

may also use a glass cleaner to clean the glass on

the outside of the door.

● Spillage of marinades, fruitjuices, tomato sauces

and basting materials containing acids may cause

discoloration and should be wiped up immediately.

When surface is cool, clean and rinse.

● Do not use oven cleaners, cleansing powders or

harsh abrasives on the outside of the door.

OvenVentDuct

CleaningUnderthe Range

Theovenis ventedintothedowndraftventductinthe

Theareaundertherangecanbereachedeasilyfor

middleof thecooktop.Donotobstructthisopening.

cleaningby removingthe storagedrawer.

Keeptheventclean.Cleantheassociatedfilterafter

Do notusetheareainthiscompartmentfor storage.

eachuse.

Neverplacecombustibleor flammableitemsinsideor

neartherange.

ControlPanelandKnobs

It’sa goodideatowipethecontrolpanelaftereach

use.Cleanwithmildsoapandwateror vinegarand

water,rinsewithcleanwaterandpolishdrywitha

cleancloth.

Do not use abrasive cleansers, strong liquid cleansers,

plastic scouring pads or area cleansers on the control

panel—they will damage the finish. A 50/50 solution

of vinegar and hot water works well.

Thecontrolknobsmaybe removedforcleaning.

Beforeremovingtheknobsforcleaning,pleasenote

thattheknobsontheleft sideandtheknobsonthe

rightsidearein theproper0~ position.When

replacingtheknobs,checktheOFFpositionto insure

properalignment.

Toremovethe knob,pullitstraightoffthecontrolshaft.

Washtheknobsin soapandwaterbutdonotsoak.

Drytheknobsas muchas possiblewitha cleancloth.

Shakethewateroutoftheknobstem.

Toreplacetheknob,pressitontheshaftmaking

sureto matchtheflatareaontheknobto theflatarea

ontheshaft.

PaintedSutiaces

GlassSuflaces

Paintedsurfacesincludethesidesanddrawerfront.

Tocleantheoutsideoftheovendoor,usea glass

Cleanthesewithsoapandwaterora vinegarand

cleaner.Rinseandpolishwithadrycloth.

watersolution.

Donot allowthe water or cleaner to run down

Do not use commercialovencleaners,cleansing

insidethe openingsin the top ofthe ovendoor

powders, steelWOOIor harsh abrasives on any

whilecleaning.

painted surface.

Removingthe StorageDrawer

Thestoragedrawercanberemovedforcleaningor to

makeiteasierto cleanundertherange.

ToRemovetheDrawer:

Pull the drawer out to the first stop. Lift the front of

the drawer and pull it out to the second stop.

2. Let the drawer rest on the floor. Place

yourhands

towardthebackof thedrawerandliftit out.

ToReplacetheDrawer:

1.Placethe setofrollerson the

drawerbehindtherollerson

therange.

2. Aligntheguidesonthedrawer

withtheguidesontherange

andpushthedrawerbackinto

position.

WAmING

● All ranges can tip.

● Injury could result.

. M the Anti-tip device

packed with the range.

. See the Instigation

Instructions.

● The Anti-tip device must

remain engaged.

StabilityDeviceInstillation Instructions

1.Ontherightsideofthecutoutorinstallation 3. If mountingintowoodflooring,drill3/32”holesas

locationmeasure5ti”fromthebackwallforward marked.If mountingintoconcrete,usea masonry

andmarka point.Repeatontheleft-handside,then drillbitanddrill3/16”holes.Insertplasticanchors

drawa straightlinebetweenthepoints.

intoconcreteholes.Positionthebracketandmount

2. If installing the unit against cabinet(s): Placethe

itusingthesuppliedscrews.

insideedge-ofthebrac~et(s)againstthe”lineandthe 4.Leveltherangeusingthelevelinglegs.Therange

endofthebracket(s)againstthecabinetside.See mustbeleveltoassureuniformcookingandbaking.

theillustrationbelow.Marktheholelocations. A levelshouldbeplacedonan ovenrackorontop

Anti-fip Bracket Location Wth Cabinets

oftherangetolev~ltheunit.Verifythattheleveling

11,11

legs are extended at least 1/4”and are engaged with

the anti-tip bracket.

Installingtheunitwithoutcabinets:Position the

range as it would be installed. Draw a reference

line on the floor from front to back along one side

of the range. Place the inside edge of the

brackets(s) flush with the line drawn in Step 1 and

the end of the bracket(s) flush with the line you

havejust drawn. Mark the hole locations.

Anti-~p Bracket Location Wthout Cabinets

RearWall

Anti-~pBracket

I ~ ReferenceUneFor ~ I

RangePlacement

5.me rangemaynowbepushedintoposition.

Removethestoragedrawerandcheckthattheleg

hasengagedtheanti-tipbracket.If it hasnot,the

bracketmustberelocatedtoensureengagementof

thelevelinglegintothebracket.

If therangeismovedforcleaning,

servicing or any reason, be sure the

anti-tip device is re-engaged properly

when the range is replaced. Failure to

take this precaution could result in

tipping of the range and cause injury.

BEFOREYOU BEGIN

Read these instructions completelyand carefu~y.

WORT~ Savethese instructions for the

lod electricrdinspectors use.

~PORT~ OBSERVE ~ GOVE-G

CODES ~ ORDIN~C~.

N~ ~ ~ST-R have these instructions

with the appfianceafter initiation is completed.

N~ TO CONSUMER Keep tils Use and

Care Guide and Ins~ation Instructions for

future use.

N~. This apptiancemust be properlygrounded.

TOOLSYOUWILL NEED

. kge

bladescrewdriver

● Channellockpfiersorsmallratchetwrench

(forlevehg range)

● l/4inch hexheadnutdriver

ELECTRIU REQUIREMENTS

W~ON—POR PERSON~ ~

DO NOTUSE ~ -NSION CORD

= ~S ~P~CE.

This apptice must be supptiedwith the proper

voltage and frequency, and connected to an

individud, properly grounded branch circuit

protected by a circuit breaker or time delayfuse,

as noted on the rating plate.

Wtig must conformto Natioti Electrid Codes.

Hthe electric service provided does not meet the

above spectications, it is recommended that a

ticensed electrician insti an approvedoutiet

Because the range terminals are not accessible

after the range is in position,a flexibleservice

conduit or cord must be used.

Step 1

CHOOSEM lNSTMMT!OHLOUTIOW

Choosea ltim based on the foU* *H:

1. The range is designed to be vented outdoors.

2. The electrid rating is 14.7~, 120/240V,

60W.

3. Drafts caused by home heating and ~

conditioningand or open doors or windows can

disrupt the ventilationair pattern. The range

should not be instied near windows or doors.

4. The unit cannotbe instied in a tunnel type

WWopening.M currents movingthrough the

tunnel m disrupt the ventilationair pattern.

5. The range can either be ducted through the

wd or through the floorto the outside.

6. Make sure there is adequate space for proper

initiation.

7. Removeprotectivepackingmaterials from the

range. Tape residue can be cleaned with a soft

cloth and alcohol.

8. Carefu~yread d instructions before

beginning initiation.

(continuednti)age)

Repare theCaMnetOpening

Therange

shouldetiend approtiately 1%”

born the

cabinetfronttotheovendoorhandle.

Removeventing kitfrom the storage drawer.

Using the dimensions belowand the special

countertop conditions in these hstiation

Instructions, prepare the cabinet opening,

r I

-e ~mensions:

Width-2gl%b”

Depth-28”

Height—36”

_um Clearances to timbustible

S-ces:

● Minimum clearance to the rear w~ is O“

c Minimum clearace to avertical right or left

side WWis 3“

● Minimum clearance to the countertop/cabinet

in each side is O

s Mtium of30”between the top ofthe

cooking surface and the bottom ofan

unprotected wood or meti cabinet

W~G. To avoidthe risk of

burns or tie by reaching overthe

surface units, cabinetstorage space

l~ted abovethe rangeshodd be avoided.

StandardCatinetandtiunte~p

Height

Wdl

1“~::.--2

[

35”

Specialtiunh~p Conditiom

Irr_ Ubinet and Countertop Hei@ts

Countertopssuch as ceramic tie tops wi~cause

the ~binet and countertop to be higher than 36”.

Fo~owthese instructions when the countertop is

higher than 36”.

1. Raisethelevekg legs to the mtium level.

2. Measure from the floorto the side trim. E the

measurement is less than the height ofthe

countertop the floormust be shimmed.

3. Shim the floorusing a piece ofplywoodthe

same ske as the range openhg. Secure the

plywoodto the floor.The plywoodmust be as

secure as the originalflooring.

4. Insti the anti-tipbracket and sfidethe range

intoplace.

Ishd or Peninstia hstition

Islandorpeninsulainitiations with24”deep

base~binets mustuse flush back cabinets with

no rear toe space to avoidrange interference.

Ha rear toe space is desired, use 27”or deeper

base cabinets.

SEde-~ bstiation

Fora manufacturedmuntetiop,

withorwithouta backsplash,

makethecutoutkeepingthe

reardmensionasillustrated.

ne backrailontie backofthe

rangewillslideoverthe

manufatired countenop

creatingatightfi.

Sfide-k hstiation in a Formed

Countertop with a Backsphsh

mooring Under the Range

Your range, me many other household

items, is heavy and can setie into soft

floor cov~rings such as cushioned vinyl

or -e

. men movingthe rangeon

thistype

of ooring,itshouldbe ins~ed on

1/4 inch thick sheet ofpl~ood (or stiar

matend) as foflows

men

thefloor covering ends at thefront of the

range, the

areathattherangetil rest on should

be built upwiti pl~ood to the same level or

higher than the floorcovering.This ~ dow

the range to be movedfor cleaning or servicing.

Shp

DU~IHG REQUIREMENTSMD LO~llOH

1. The

ductshodd be6“roundmeti ducting.

Islandpeninsulainitiations mayrequire

3%”X 10”duct

2. Curvedfittingsshouldnotaccountformore

than5Woftheductlength.

3. men usingflexibleduct onefootis equalto

2feetofmeti duct =R USEP~C ~E

DRYER

DU~G.

4. Do notventintoan atticor crawlspace. Duct

the range outside.

5. Hexible ductelbowsare equalto Mm as

manY

feetassmoothmeti elbows.

6. Neverins@twoelbowfittingsnW toeach

other.Twoelbowsinstied togetherti create

apoorventpathandinsticient ventilation.

7. %d d ductjointstigh@ using ducttape.

Openingsleftin ductig d dow smoke and odor

to e=pe insidethe house.

Toensureproperventition, the ductwork

must not exceed 60equivalentfeet

9. For best performance,do not use overthree

W“ elbows.

10. me 6“transitionductprovidedmust be

mechanidy secured h the exhaustblowerouflet

Securetie transitionductusing the two screws

provided.

~~ce for Ducdng hto tie Wd

II I

AsLen

I II

,.4 \,

Cut Duct Opening in Wd

1. bcate the studsinthewd.

2. Measure and cut an openingfor the thimble as

shownabove.The cutoutshould be 6Wdiameter.

Ductig fl becompletedinthe “MakeFmd

DuctConnection”section.

2. Measureandcutanopeningforthefloor

transitionpieceasUustratedabove.The cutout

shouldbe7%”x 7%”square.Ethe openingisnot

correcgtignment problemswifloccur.

3. Ductingti be completedin“MakeFiid

DuctConnection”section.

(continuedn&page,

TMLE 1

CalculateTotalEquhalentDu-ork Len@h

EquivalentNumber

EquNalent

)uct Pieces Length*x Used

= Length

5“ round

;:::;d

2.7 X ( R.)i=

straight

x ( fi.)t=

3X” x 1

o“

str~ght

x ( fi.)t=

5“,No

elbow

37 fi. x( )= ft

6“,%0

elbow

15fi. x (

5“,45”

elbow

18fi. x( )=

6“,45”

elbow

9fi. x( )= ft

Flexible

MetalOffset (14

ti. perinch)x

Adapter

(—

in.offset) =

ft.

3WX1O”

90°elbow

16fi. x( )= ft

3WX1O”

45°elbow

5fi. x( )= fi

3TX1O”

W“ flatelbow

18fi. x( )=

5“ round

to 3B” x 1o“

transition

3fi. x( )=

6“ round

to 3%”x 1

o“

transition

7ti. x (

SubtotalColumn1 = ft

Equivalentlengthsofductpiecesarebased

onactualtes~ andreflectrequirementsforgood

ventingperformancewithanydowndraftcooktop.

~Measureandfistfeetofstraightductused.

Countandtistthe quantityofd otherduct

piecesforthe“NumberUsed”ofeachtype.

IMWRTMT

Formaximumefficiency,usethe shortestand

straightestductrunpossible,withasfewfittings

aspossible.

Forsatisfactoryperformance,

theductrunshodd notexceed60feet

qtient len~.

Ventingperformanceisimprovedbyusing

largerdiameterducL

EquivalentNumber Equivalent

)uct Pieces Length*x Used = Length

5“ round

to 35” x

10”

transition

90°elbow

37 fi. x( )= R.

6“ round

to 3%”x lo”

transition

90°elbow

2ofi. x( )=

ft.

3%”x 1o“

to 6“ round

transition

5fi. x (

ft.

3%”x 1o“

to 6“ round

transition

90°elbow

12 fi. x( )=

ft.

Tapered

5“ round

to 6“ round

transtion

6fi. X( )= ft.

5“roundcollar

to 6“ round

captransition

13fi. x( )=

5“ round

wallcap

withdamper

84 fi. x( )= ft.

6“ round

?; 7&per

21ti. x( )= ft!

3%”x 1o“

wdl cap

withdamper

27 fi. x( )= ft.

6“ round

roofcap

20X()= ft.

6“ round

roofvent

24x()= ft.

SubtotalColumn2 = ft.

SubtotalColumn1 = ft.

TOTALDUCWORK=

ft.

Should not exceed60feet.

flexiblemeti ductingisused,d the equivalent

feetvaluesinthetableshouldbe doubled.me

flexiblemeti ductshouldbe straightandsmooth

andextendedasmuchaspossible.

DO N~ usefitible plasticduc~.

Ventins~ation shouldnotexceed60feet

equivalentlength.

Bloweris ratedat300 Cm at 0.1inchofwater

backpressure.

Step3

LINEVOLTAGEAKDOUTLETLOUTION

Clearance for Electrid tinnection

5“

me tie voltagemustnotexceed the rated

voltage.tie voltageless thanthe ratedvoltage

W resultinslowheating.Thewiringsystem

conformstotheUnderwritersLaboratories,hc.

standardsad the NationalElectrid Code.The

initiation mustconformto dl led, municipal

andstatebtiding codes, NECandlocrdutifity

regulations.Thisrangemustbe connectedonly

to asupplycircuitas specifiedonthe nameplate

locatedonthe frontframeofthe range.The

outietmustbe mountedonthefloororWW

withinshadedarea.See the Uustrationabovefor

the electrid connectionclearancearea.

step 4

WIRE~WER CORDTOTEWIU BLOCK

beating the Range Termti Block

me connectionblockislo=ted attie bottomrear

ofthe rangebehindthe rearcoverpanel.Remove

the rearcoverscrew.Directiybelowthe terminal

blockisaholeforapowersupplyservicecord,not

suppfiedwiththe range.

we @_. block is a ro~&fr~pper

we connetion ody,

wiring. Haluminumhouse wiringis tobe

connected,thefo~owingprocedureis suggested.

1. Connectthelen

ofcopperbtiding wireto

the rangeterminal lockwithringterminals.

2. Spticethecopperwirestothealuminum~g

usingconnectorswhicharedesignedcertifiedby

UnderwritersLaboratoriesandrecomd for

joiningcopperto aluminum.FOUOWthe connector

manufactured recommendedprocedure.

3. Thewireused, locationandenclosureof

spficesmustconformto lod codes.

Reqtiements for Power Cords

N~: Onlyapowercordsuitableforuse with

rangesmaybe used. For instigation in a mobfle

home, or area where localcodes do not permit

grounding tiough the neutral terrnind, a Awire

cord must be used.

Power cord must be U.L.fisted and meet NEC

and MobileHome Manufacturers Association

Standards. The cord must be rated at a minimum

250V40AM~ equipped with a plug configuration

in accordance with NEMAand conductors must

end with closed loop (ring) terminals at the

range. ~ee conductor cord plug NE~

l&50P dewed for residentid) @our conductor

cord plug NEMAl&50P allowedfor most

mobilehome instigations but can be used for

residentid)

The range has been grounded at the factory to

the center (nickelplated) terminal ofthe

terminal block in accordance with the National

Electrid Code (section 2560).men a separate

ground is required by localcode, disconnect the

grounding strap from the terminal block, (see

the below~ustration). Ground the frame

connectingagroundingwiretothe rangeframe

usingONLYthegroundingscrewremovedfrom

thegroundingstrap.

Term

GrountingStiap

(continuedndpage)

Step5

INSTWLIN6A*WIRE ~WER CORD

Connedonsfora3-WrePowerCord

NeutralTermin+

Conneotwirewith

(240or208voh bothsides) Strap

1. Removetherearwirecover.

2. Placethe strainretief(wingedclamp)inthe

cordaccessholebelowtheterminalblock.Pkce

thewingsthroughthehole,enteringfromthe

bottom.Thescrewholesinthe clampshouldbe

belowthemountingpanel.

3. Placethe cordthroughthe strainretief

Attachthe neuti (center)orthe whitewireto

the centerterrnindblock.

4. Attachthepowerlead,redtie orblackwire

to the leftsidepowerterminal.

5. Atich thepowerlead,redwireorblackwire

tothe rightsidepowerterminal.

6. Afterthewireshavebeenplacedonthe

terminrds,attachwiththehexnutsprovided.

Ftiy tightentoinsureproperelectrid

connection.

7. Placethe screwtirough the strainrefiefand

tighten.

8. Replacethe rearwirecover.

Step

IHSTWLIH6A*WIRE HWER CORD

Connationsfor a4Wlre PowerCord

NeutralTerminaL

Connedwirewith

Pow

tih

and

PowerTerminals

insulationand

(240or208voltsbothsides)

brassterminal

1. Removethe rearwirecover.

2. Placethestrainrefief(wingedclamp)h the

cordaccessholebelowtheterminalblock.Place

tie wingsthroughthehole,enteringfromthe

bottom.The screwholesinthe clampshouldbe

belowthemountingpanel.

3. Removethe groundingstrapa~ched tothe

centerterminalontheterminalblockThestrapis

notneededforthisinitiation. Nso removethe

greengroundscrewandretainitforlateruse.

4. Place the cord through the strain refief.

Attach the cord neuti (center) or white wire to

the center terminal on the terrnind block.

5. Atich the power lead, red wire or black wire

to the leftterminal.

6. Attachtie powerlead,redwireorblackwire

tothe rightterminal.

7. A~ch the greenorbarewireto the backof

therangeusing the greengroundscrew

previouslyremoved.

8. Attachthe wireswiththehex nuts provided.

Piiy tightento insureproperelectrid

connection.

9. Hate the screwtiough the strainretiefand

tighten.

10. Replacethe rearwirecover.

W~G: Toavoidtheriskof

severeelectrid shockor deaththe

groundwiremustbe atiched tothe

frameofthe rangeusingtheground

screwprovided.Thegroundwiremust

notconhct anyotherterminal.

Step 7

CONVERTINGFROMA+WIRETOA&WIRE

HWER CORD

1. Removethe rear wire cover.

2. Removethe bottom strain refiefscrew and

retain it for further use.

3. Removethe screw/hex nuts from the

terminal block and retain them for further use.

4. Remove~ Swire or cable leads from the

terrnind block and proceed to remove the power

cord fromthe unit by pu~g in a downward

motion so that the cord is removed born the

strain retiet

5. Removethe grounding strap attached to the

center terminal on the terminal block.The

groundhg strap is not needed for this

initiation. Mso remove the green ground screw

and retain itfor future use.

6. To ins~ the 4wire cord, fo~owSteps 4

through 9 of“hs-g a 4Wire Cord”.

7. Rekstil the rear cover and secure it with tie

screw removed eartier.

~ electrid connections should be inspected

before poweris turned on, to make certain that

they are tight.

Step 8

INSTWLTHESIDETRIM(optional)

Udesired, the optionalside trim provided can be

kstiled on the range. The side trim must be

instiled abovecountertop leveland tapped

down into place.

The side trim can be mounted in several

different positionsdepending on the countertop

opening,cabinet structure and range features,

Frees~@ tith

Backpbsh

Tomounttrimflushwiththefrontofthe

countertop,usenumber3trimholesand‘N

rangeholes.

4“ BacW

andBacksplash

Tomountthe trimflushwiththefront ofthe

countertop,use number3 trimholes and‘An

rangeholes.

Optiod Montig

‘Amrangeholes Wowanextra3/8 forward

adjustment.Trimholes number1,2 and3 allow

a 1/2” adjustment.me trimm be mountedin

anydesiredlocationusingthe holesprovided.

Ii I

SideTrim

Ifthewuntefiopfrontisroll

formed,notchthecounterto

allowforoverlappingtrim,

SideTrim

Sfide.in Installation with Roll Fomad Countertop

(continuedn&page)

Step9

~imble (aRati totie wdl orfloor)

FlexDud

Blowe

Scr

L~Ho” C’amp

Blower

1. Removethe screw in the front ofthe blower

transition separating the blower transition from

the blowerhousing.

2. Place the hose clamp around the round end of

the blowertransition. Attach the flexduct to the

blowertransition using the hose clamp.

3. With the anti-tipbracket properly instied in

the floor,placethe long end ofthe thimble hto

the wd and screw it into place using the four

screws provided, one in each corner.

4. Place the hose clamp provided around the

short end ofthe thimble. Attach the opposite end

ofthe flex duct to the short end ofthe thimble

using the hose clamp.

5. Plug the range into the wd.

6. CarefuUypush the range back into position.

Avoidpinchingthe transition piece or flexduct

7. Using the guide screw to locate the hole in

the rear ofthe blower housing, position the

transitionhside the blowerhousing.Rotatethe

transitionunti the holeinthefrontoftheblower

housingistigned. Securethetransitionwiththe

screwprovided.

8. Sed auductjointswithducttape.

9. Checkundertherangetobe surethe levehg

legisfullyengagedinthe anti-tipbracket

10. hsti the storagedrawer.

Fii Duct Connection tiou@ the moor

1. Attachthe rubbergasket

aroundthe edge ofthe

transitionpiece.me flatside

/“\.

ofthe rubbergasket should

be onthe underside ofthe

transitionpiece.

2. Placethe roundendtransitionpieceintothe

floor.Securethetransitionpieceusingthe 8

screwsprovidedintie kit YoumustM the edge

ofthe rubbergaskettoinstallthe screws.Make

surethe roundedgeofthegasketisfacingup.

3. Insertthefloorelbowductintothe transition

piece.me tide flze must face

towardthe

front of the -e. Attach the floor elbowduct

to ductplate using the two screws provided.

Tighten onlythe front screw.

4. Attach the floor elbow duct to the blower

using the 8 screws provided.me floor elbow

duct should be inside the blower.

5. Plug the range into the wd.

FloorElbow

Blower

Duet\

tape,

TranstionPie@

\ FloorPlate

6. Pushthe rmge intoposition.Makesure

thatthefloorelbowductis directiyoverthe

transitionpieceandrubbergasket me rubber

gasketfi provideased be~een the floor

elbowandthe transitionpiece.Seethe above

Uustration.

7. hosen thefrontscrewattachingthefloor

elbowductplateandthefloorelbowduct Sfide

thefloorelbowductplatedowntightagainstthe

rubbergasketandtightenthe screw.

8. Sed thejointbetweentheblowerandelbow

trmsitionpiecewithducttape.Checkunderthe

rangetoensurethe anti-tipbracketisengaged.

9. Insti the storagedrawer.

TROUBLESHOOTINGGUIDE

Ethe ventilationsystem is not operating

correcfly check the fo~owingitems.

1. Do the ductig pieces lookWe the examples

in the Duct kn@ Chart? The system should be

constructed using the examples shown in the

Duct hngth Chart The ductwork should not

exceed W equivalentfeet.

2. Were two elbows used together to get around

a floorjoist or w~ stud?Two elbows should not

be insta~ed together. They willcreate a poor

vent path.

3. Hcookingodors are fikefig back intothe

house, answer the fo~owingquestions. Wasthe

system vented outside?Wasthe system vented

into the attic or a crawl space?me system must

be vented outside.Are dl ofthe ductjoints

sealed with duct tape?Mljoints must be sealed

with duct tape.

4. Was flexibleducting used in the initiation?

flexible plastic ducting should not be used. E

flexiblemeti ducting is used, each bend should

be counted as two meti duct elbows.Aflexible

meti duct must be cddated as twicethe length

ofstraight 6“meti

duct

5. Doestheske ofthe ductig change?M

ductingshouldbethe samesk.

6. Isthe ductingclearofd foreignmatter?

Clearentireducting.Foreignmatterinducting

W restrictairflow.

7. Hasapieceofductingcollapsed?Replace

damagedducting.

8. Isthereadraftintherangearea?Try to

e~ate thedraftandchecktheoperation.

9. Howhighabovethegroundisthewdl cap?H

thecapistooclosetothe ground,airvelocity

d bounceoffthe groundandreturnintothe

WMcap,restrictingtheexhaustflow.

-OVN MD REPUCEMENTOF~GE

Disconnectthe electricalsupplyatthehouse

circuitbreaker.

2. Disconnectthe rangeventing.

3. Unplugthepowersupplycord.

4. Removethe anti-tipbracket

5. Insti the anti-tipbracketintothe

new

locationusing the instructions provided with

the bracket

6. To replace the range foflowthe hstilation

hstructions.

QUESmONS?

USETHISPROBLEMSOLVER

PROBLEM

“F-AND A _ER=

MH ~ THEDISPLAY

FOODDOES

NOT

BROLPROPEWY

FOODDOWNOT

ROASTORB&

PROPERLY

o= TEMP~

TOO HOTORTOOCOLD

OWN DOOR

IS ~00~

POSS~LE CAUSE

● Hthetimedisplayflashes% anda nmber,wyouhavefunctione~or *.

E thefunctionerrorcodeappearsdtig these~deting cycle,checkmeoven

doorlatch Thelatchmayhavebeenmov~ evenifody sli@tly,fromthe

latchedposition.me surethelatchis

movedto therightas far wit til go.

Pressthe

CWOFF p~ Alow theovento-1 foronehour.

Puttheovenbacktito operatiom

● Disconnectti powerto therangefor5 minutes=d thenrecomectpowsr.

Uthe~we - re= thencallforservim.

*Theplugontherangeisnotcompletelyinsertedintheelectrid outiet.

● Thecircuitbreakerinyourhousehasbeentrip- ora ti hasbeenblown.

● Theovencontrolsarenotproperlyse~

*Thedoorleftin thelockedpositionaftercleaning.

● Thelightbtib islooseordefhve. ~ghten or replace.

● Theswitchoperatingtheoveniightis broke~ ~ forservice.

● me ovenisnotsetatBRO&

● Thedoorwas notshutas reeo-ended

● bproper she~positionbeingd SeetheBroflingGuide.

● Foodisbeinginked onhot~

● @kware is notsuitedforbrofiin&

broflpangrid b notbeenfittedproperly

● me ovenisnotsetatB-.

● SheMpositionisincorrect.SeetheRoastingorBakingsections.

● TheovenshelfnotleveL

● Inmrrectcookwareorcookwareof impropersti isbeing-

● A fofitentwas notusedwhenneededto slowdownbrowningduringroasting.

● Theoventhermostatn- adj-en~ Seethe AdjusttheOven

Thermostat-DoJt Yome~sectio&

*Theoventhermostatneedsad-ent Seethe Adjust&e Oven

ThermosMo It YWe~sectio&

*we suretheelectri~ pm ispluggedintoalive,properlygrounded

poweroutiet

*-k forpowerowge.

● Reviewtie Oven~atrol ~ock andTrier sectionofthisguide.

*Theoventemperatureistoohightosetself+lean operatiomN1owtherangeto

coolto roomtemperature=d resetthemtroh

● me doorktch Wde notmovedti thewayto Weright.

. Pressthe~0~ @ Mow therange

tocool10roomtemperature

andresetthe controls.

● Becausetheovendooris mmovab}e,it sometimesgetsoutofpositionduring

=ation. Tostraightenthedoor,ptrshdownonthetigh mmez

PROBLEM

OWDOOR WLL

NOTUNLOCK

OH NOTCLEAN

-R CLEAN~~

~ OF

DISCOLO~ON

coomoP

POSSIBLECAUSE

*TheovenmustcoolbelowtheI&g ternpera~e.

*Theovencontrolsarenotsetproperly.

*HeavEysofiedovemmayneedtoseu+la againorfora Iongerperi~

*Heavyspitioversshotid beclaed beforestartingdean cycle.

● Theself<ieancyclehasbeenseleti butthelatchhan~e wasnotmoved

~1the wayto theri@t Movethebtch han~e.

. Thelatchhande wasmovedto therightbutanotherprogramotherthan

se~wleanwasseIectd MoveMch haude to therightody whensetting

self~ean cycle.

● Thisis remindingyouto entera We temperature.

● Youmustusepanswhichareabsolutelyfla~E lightcanbeseenbetween

thepanbottomandastraightedge,theradiantsurfaceunitsti nottransfer

beatproperly.

● -roper coo&are betig - Panbottomsshouldbefl~ fairlyheavyweigh?

andthesamediameterasthesurfaceunitsel@ed.

*ticoti dtig methodshavebeen~ cootiare withroughbottoms

hasbeenuses orcoarseparticles

(At or sand)werebetweenthecoo-e

andthes- ofthecooMop.Userecommendedcleaningprocedur~ besw

coobare bottomsandcoohare are cleanbeforeuse,and& cookare with

smoothbottoms.Tinysratches arenotremovablebutti becomelessvisl%le

intimeasa redt of cleantig.

● DWdty maybe inthemaindistributionprmelof yourhousecawd by a

blowncircuit~ a trippedcirtit br~r, themain& or the~ circuit

br- ending on natureof thepowersupply.If acirmit Mer is

involv@resetit.If thecontrolbox usesfuses,thecircuitfise (amrtridge-type)

shodd bechangd BUTONLYBYSOMEONEFMW WTH

E~CAL ~-.x afterperfo~g oneoftheseprocedure%

theb blowsorcircuitbre~r tripsa- dl forservice.

NO~: Apartmenttenantsorcondominiumownersshodd requesttheirbuilding

managementto performthischd beforeMing for service.

● @n&ok arenotproperlysetor wrongcontrolissetforthemodde or surface

tit youareusing.

. Entiremodde is not@uggedinpropedy.

● E =y modse - toh~t-itch thern~e totheothersideofcoo&op.

Hit operatesonthatsik thenswitchmaybe atfatik Hitdoesnoth~

indi~ons arethatthereisa dfunctiotig componentinthem~e.

● Mark from&m’num md qper pausaswellasmineti deposits fr~m

wateror W canberemovedwiththecleaningaearn.

(continued nmpage)

(continued)

PROBLEM

~& ~GS

(mayappearas~tdes)

G~L ORG~DN

MODULEIS NOT

FUN~ONNG PROPEWY

“B~G” OR“Omr

ODOREMmG

FROM

OW -

TURNEDON

STRONGODOR

W SYSW BLOWER

DOESNOTWOW

~ PROBLEM SOLVER

POSS~LE CAUSE

● karrm dtig rnateri*havebeenm enmed bofioversorgrease

spattemremainm thesurfam. Usea mor -per andmmmended

cleaningprtim.

● Surf-units arenotpluggedin soti~y.

● S-unit Qntrok are notpropedysetorthewrongS*W unitantrol

knobset forthesurfamunityouareusing.

*Heatingelementisnotpluggedin solidy.

, - or gri~e mntrok arenotproperlyset.

*GriWe wasnotpre-seasonedbefore~ use.

● Heatsetig istoohi~

● O-g ofgridde has~ damagedby useofsharptients or

abrasivedeanse~

● A_@tied greaseonpte is ~using exeesssmoke.

● F* nottrimmedfiornmess priorto eootig.

*Thisis no- b a newovenandWI diwppearin time.Tospeedthepr~ss,

seta seif+l- ~de fora minimumof 3 hem. SeetheOpera&g the

SeIf-~eaning Ovense~ion.

*AnodorfromtheHation around& insideof h ovenisnoti furthe

firstfewtirnesthe ovenisti~is temporary.

● The-t breakerin yourhousehasbeentrix ora * hasbeenblom

● E them~es operatebuttheblowerdoesn’~thefadt maybein theblower

mntrolswitchorblowerwiringmnndons. Besureto-nnti powerto

tbemge attheho~hold ti%ution panelbefore~mpting toservimtie

bioweryouBE.

If you

needmorehelp...~ to~free:

GEAnswer Center@

800.626.2000

consumerkforrnation sefice

WdllBeThere

WiththepurchaseofyournewGEappliance,receivetie assurancethatifyoueverneed

informationorassistancehornGE,wdUbethere.AllyouhavetodoiscaII–toil-free!

GEAnswerCentep

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AGEconsumer service professional will provide expert repair service,

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company~perated locations offer you sefice todayor tomorrow, or atyour

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Our facto~-trained techniciansknowyour appfiance inside and out+o most

repairs can be handed injust one visit.

—-----

-—-. —. . ...

ForCustomerWti SpecialNeeds...

80~6262000

Uponrequest,GEwillprovide

Consumerswithimpairedhearingorspeechwhohave

BraillecontrolsforavarietyofGE

accessto aTDDoraconventionalteletypewritermay

appliances,and abrochureto

cdl 80&TDBGEAC(800#3W322)torequest

assistinplanningabarrier-free informationor setice.

kitchenforpersonswithlimited

mobfiity.Toobtaintheseitems,

freeofcharge,cdl 800.626.2000.

SemisCon&a&

8aM2&2224

Youcan havethe secure feeling that GEConsumer Servicewillstillbe there

&er your warranty expires. Purchase a GEcontract whileyourwarranty isstill

in effectand you’llreceiveasubstantialdiscount.With a multipleyear contract,

you’reassured offiture sefice at today’sprices.

bdividti q-led to service tieir own app~ances

Usermbtenmce ktictions contained in this @de

can have partsor accessories sent direcdy to their home. cover procedmes intended to be performed byanyuser.

The GE parts system provides access to over

47,000

Otier servi~ gene~y shodd he referred to qu~led

par~...and all GE Genuine Renewal

Partsare fully

servicepersonnel. Caution must be exercise~ since

warranted. VISA,MasterCard and Discovercards

improper serncing maycauseunsafe operation.

are accepted.

YOUR GE ELECTRIC RANGE

Staplesalesslip or cancelledcheck

WARRANW

here. Proofof originalpurchase date

is neededto obtain se~ice

underwarranty.

WHATISCOVERED

FULLONE-YEARWARRAN~

Foroneyearfromdateoforiginal

Thiswarrantyisehendedtothe

purchase,wewill provide,freeof

originalpurchaser

and any su-eding

charge, patis and service labor in

ownerfor productspurchasedfor

your

hometo repairor replace

ordina~homeuseinthe48mainland

anypati of the rangethatfails

states,HawaiiandWashington,D.C.

becauseofa manufacturingdefect.

InAlaskathewarrantyisthesame

exce~tthatit isLIMITEDbecause

youmustpaytoshipthe productto

theserviceshoporfortheservice

technician’stravelcoststoyourhome.

Allwarrantyservicewill beprovided

byourFactoryServiceCentersor by

ourauthorizedCustomerCar@

servicemduringnormalworkinghours.

Shouldyourapplianceneedservice,

duringwarrantyperiodorbeyond,

call800-GE-CARES(800-2-2737)

WMT ISNOTCOVERED

● Servicetripsto yourhometo

Ifyouhavean installationproblem,

teachyouhowtousetheproduct. contactyourdealerorinstaller.

ReadyourUseandCarematerial.

Youareresponsiblefor providing

Ifyouthenhaveanyquestions

adequateelectri~, gas,exhausting

aboutoperatingtheproductplease

andotherconnectingfacilitiesas

contactyourdealerorour

describedintheInstallationInstructions

ConsumerAffairsofficeatthe

providedwiththeproduct.

addressbelow,orcall,tollfree:

● Replacementof housefusesor

GEAnswerCenteP

resettingofcircuitbreakers.

800.626.2000

● Failureoftheproductif it is used

consumerinformationservice

forotherthanits intendedpurpose

● Improperinstallation.

orusedcommercially.

● Damageto productcausedby

accident,fire,floodsor actsofGod.

WARRANTORISNOTRESPONSIBLE

FORCONSEQUENTIALDAMAGES.

Somestatesdonotallowtheexclusionor limitationofincidentdorconsequentialdamages,sothe~ove limitationorexclusion

maynotapplytoyou.~s warrantygivesyouspecificIegd rights,andyoumaydso haveotherrightswhichvaryfromstatetostate.

Toknowwhatyourlegalrightsareinyourstate,consultyourIod orstateconsumeraffairsofficeoryourstate’sARorneyGeneral.

Warranto~GeneralElectricCompany

Iffurtherhelpisneededconcerningthiswarranty,write:

Manager<onsumer Affairs,GEAppliances,Louisville,N 40225

JSP69

PrintedintheUnitedStates

GE JSP69BVBB - 30" Slide-In Downdraft Range

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User Manual

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