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BA~G
Donotlocktheovendoortith thelatchduring
If youthinkan adjustmentis necessary,seetheAdjust
baking.The latch is usedforself-cleaningonly.
theOvenThermostatsection.It giveseasyDoIt
Youroventemperatureis controlledveryaccurately
Yourse~instructionsonhowto adjustthethermostat.
usingan ovencontrolsystem.Werecommendthat
NOTE: Whentheovenishot,thetopandoutside
youoperatetherangeforanumberofweeksusingthe
surfacesoftherangegethottoo.
timegivenonrecipesasa guidetobecomefamiliar
withyournewoven’sperformance.
Howto Set YourRangeforBating
Toavoidpossibleburns,placethe shelvesinthe
correctpositionbeforeyouturntheovenon.
n
1.~ess theBA~ pad.
BAKE
(AJ
2.Pressthe+ or – pad.
Thelastovensettemperatureappearsin the
display.Continuepressinguntilthedesired
temperatureisdisplayed.
Theovenwillstartautomatically.Theword“ON”
and“100°”willbe displayed.AstheovenheatsUP,
thedisplaywillshowthechangingtemperature.
Whentheovenreachesthetemperatureyouset,a
tonewill sound.
3. PresstheCLEAWO~ padwhenbtilng isfinished
andthenremovethefoodfromtheoven.
Tochange the oventemperature during the
BA~ cycle,presstheBA~ pad andthenthe
+ or– padto getthenewtemperature.
OvenShelves
kange theoven
shelfor shelvesin
thedesiredlocations
whiletheovenis
cool.Thecorrect
shelfposition
dependsonthekind
offoodandthe
browningdesired.
Asageneralrule,
TypeofFood
ShelfPosition
hgel foodcake
A
Biscuitsor muffins
Bor C
Cookiesorcupcakes
Bor C
Brownies
Bor C
Layercakes
Bor C
.
place-mostfoodsin themiddleof theoven,oneither
Bundtor poundcakes
Aor B
shelfpositionsBorC. Seethechartforsuggested
shelfpositions.B willbeusedmorethanC.
Piesorpieshells
Bor C
~
Preheating
Preheattheoveniftherecipecallsforit.Preheatmeans
Formostcasserolesandroasts,preheatingisnot
bringingtheovenupto thespecifiedtemperature
necessary.Forovenswithouta preheatindicatorlight
beforeputtingtie foodin theoven.Topreheat,setthe
or tone,preheat10minutes.Aftertheovenis
ovenatthecorrecttemperature-selectingahigher
preheated,placethefoodin theovenasquicklyas
temperaturedoesnotshortenpreheattime.
possibleto preventheatfromescaping.
Preheatingis necessaryforgoodresultswhenbaking
(continued next page)
cakes,cookies,pastryandbreads.
27
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