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BROm~G
Donotlocktheovendoorwiththelatchwhile
Turnthefoodody onceduring
broiting.The latch is used forse~-cleaningonly.
broiling.Timethefoodsforthe
Broilingis cookingfoodby intenseradiantheatfrom
firstsideaccordingto the
theupperbroilelementintheoven.Mostfishand
BroflingGuide.
tendercutsofmeatcanbebroiled.Followthese Turnthefoo~ thenusethetimes
directionstokeepspatteringandsmokingtoaminimum. givenforthesecondsideasa
guideto thepreferreddoneness.
1.If themeathasfatorgnsde aroundtheedge,cut
verticalslashesthroughbothabout2 inchesapart.
If desire~ thefatmaybe trirnrne~leavinglayer
about1/8inchthick.
2. Placethemeatonthebroilergridinthebroilerpan.
Aways usethegridsothefat dripsintothebroiler
pan;otherwisethejuicesmaybecomehotenough
to catchonfire.
3. Positiona shelfontherecommendedshelfposition
as suggestedintheBroilingGuide.
4. Closethe doorAways brotiwiththedoorclosed
5.PresstheBROILpad.
6.PresstheINCREASEpadoncefor LOBroilor
presstheINCREASEpadWicefor HI Broil.
Tochangetim ~ Broilto LO Broil,pressthe
DECREASEpadonce.Tochangebackto HIBroil,
presstheINCREASEpadonce.
7.Whenbroilingisfinishe~pressthe CLENOFF
pad.Servethefoodimmediately,andleavethe
panoutsidetheovento coolduringthemealfor
easiestcleaning.
UseofMuminumFofl
Youcanusedurninumfoilto lineyourbroilerpan
andbrofiergrid.However,youmustmoldthefofl
tightlyto thegridandcutslitsin itjust likethegrid.
Withoutthesli~, thefotiwdlpreventfatandmwt
juicesfromdrainingto thebroilerpan.Thejuices
cotid becomehotenoughto wtch onfire.Ifyoudo
notcuttheslits,youarefrying,notbroiling.
Questionsandhswem
Q.
DoI needtogreasemybroilergridtoprevent
Q.Whyaremymeatinotturningoutasbrown
meatfromsticking?
astheyshotid?
A. No.Thebroilergridisdesignedto reflectbrotier
A Insomeareas,thepower(voltage)to therange
hea; thuskeepingthesurfacecoolenoughtoprevent
meatfromstickingtothesurface.Howeveqspraying
thebroilergridIighdywitha vegetablecooking
spraybeforerookingwillmakeclean-upeasier.
Q. Shodd I saltthemeatbeforebroiting?
A. No.Sdt drawsoutthejuicesandallowsthemto
maybe low.In the;e cases,preheatthebroil
elementfor 10minutesbeforeplacingbroilerpan
withfoodin oven.~eck to see ifyouareusing
therecommendedshelfposition.Broilfor longest
periodoftimeindicatedintheBroilingGuide.
Turnfoodordyonceduringbroiling.
evaporate.Aways dtafter cooking.Turnmeat
~. Whenbrofling,is it necessaryto always
withtongq piercingmeatwitha forkdso allows
usea gridinthepan?
juicesto-e~pe. Whenbroilingpoultryorfish,
A Yes.Usingthegridsuspendsthemeatoverthepan.
brusheachsideoftenwithbutter.
As themeatcooks,thejuicesfdl intothepan,thus
keepingmeatdrier.Juicesareprotectedby thegrid
andstaycooler,thuspreventingexcessivespatter
andsmoking.
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