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Donotleaverangeunattendedduring“preheat”
3.Beforecookingsteaks,slashfataroundthe edges
@ohs turnedto “~”) oranytimethebobs are
topreventcurlingofmeat.
turned to “HI” with food on the Grill or Griddle.
4.Suggestedcookingtimesshouldbeusedonly
1.Preheatat HI settingfor 5 minutesbeforegrilling.
asa guide,sincevariablesinfoodmn change
Turnto the heatsettingin theguideor your
cookbookforthefoodyouaregrilling.
2.Trimexcessfat fromthemeat.
Suggested
Foti
Set@
BeefCubs (1inch) ] HI
BeefSte@ tender
(31: 1inch)
HI
Medium HI
Well
HI
Cticken
PieeesorQuarters HI
Halves HI
H&:qers (3/4inch)
m
Medium
HI
Well
m
Hmn
Steaks(1to 1%inch) HI
HotDogs HI
mhohs
Meat
HI
17–20
5-7 perside
= perside
*1O ~r side
5M0 (total)
7M0 (toti)
1s20
17-20
&7 perside
%9 perside
lW1l perside
%10perside
7-9 (total)
2S30
1G15
%10per side
1S17 perside
6B0 (toti)
cookingtimes.
5.If yourrangeis connectedto 208volts,these
cookingtimesmayneedtobeextended.
Comments
Marinatelesstenderbeefbeforegrilling.
Ifsaua isdesired,bastelast15to20minutes,turnmd rearrangeoften.
Brushwithmeltedbutter.
Ifstuffe~add6minutestototaltime.Covertopwiti foil.
h overafterhalfofeootig time.
Forlesstendervegetablessuchastomatoes,redueetime4 to6 minutes.
Parbofl5minutesbeforegrilling.Rearrangeandturnoverfrequently.
Bastewithsauwlast10minutes,asdesired.
19
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