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Deep Fat Frying
Donotovetilllcookwarewithfatthatmayspilloverwhenaddingfood.
Frostyfoodsbubblevigorously.Watchfoodfryingathightemperatures.
Keeptherangeandhoodcleanfromgrease.
WokCooking
Werecommendthatyou
Donot usewoksthat
useonlya flat-bottomed
have support rings.
wok.Theyareavailable
*
Useof thesetypesof
..—
atyourlocalretailstore.
woks,withor without
theringinplacecanbe
,::*:*~.:QN’<
dangerous.piacingthe
ringoverthesu~aceunit
,..
willcausea build-upofheatthatwilldamagethe
brushedchromecooktop.Do nottry to usesuchwoks
withoutthering.Youcouldbeseriouslyburnedifthe
woktippedover.
CoilSutiace UnitModuleQuestionsandAnswers
Q. May I can foodsand preserves on my coil
Q. Why am I not getting the heat I need from my
surface uni~?
surface units even though I have the controls on
A. Yes,butonlyusecookwaredesignedforcanning
thecorrect heat setting?
purposes.Checkthemanufacturer’sinstructions
A. Afterturningthesurfaceunitsoffandmaking
andrecipesforpreservingfoods.Besurecanner
suretheyarecool,checkto makesuretheplug-in
is flat-bottomedandfitsoverthecenterofthecoil
unitsare securelypluggedin.
surfaceunitmodule.Sincecanninggenerateslarge
Q. Why doesmy cookwaretilt whenI placeit on
amountsof steam,be carefulto avoidbumsfrom
the surface unit?
steamor heat.Canningshouldonlybedoneonthe
surfaceunits.
A. Becausethesurfaceunitisnotflat.Makesurethe
Q. CanI cover my drip pans with foil?
feetof thesurfaceunitsaresittingontheinside
rimofthedrippanandthedrippanisflaton the
A.No.Cleanas recommendedin theCareand
cooktopsurface.
Cleaningsection.
Q. Why isthe porcelain finish on my cookware
Q. Can I use specialcookingequipment, likean
comingo~
oriental wok,on any surface unit?
A. If yousetthesurfaceunitcoilhigherthanrequired
A.Cookwarewithouta flatsurfaceis not
for thecookwarematerialandleaveit,thefinish
recommended.Thelifeof themodulesurface
maysmoke,crack,poporbumdependingon the
unitscanbe shortenedandthecooktopcanbe
potorpan.
damagedfromthehighheatneededforthistype
Also,if yousetthe surfaceunitcoilhigherthan
of cookware.A specialflat-bottomedwokcanbe
usedsafely.
requiredfora longperiodof time,withsmall
amountsofdryfood,youcandamagethefinish.
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