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Transport
59
If the coffee system will not be used for
an extended period of time, e.g.
vacation, or will be transported over a
long distance, the appliance should be
prepared as follows.
– Empty and clean the coffee bean
container
– Empty and clean the water reservoir
– Evaporating the coffee system
– Clean the interior of the machine
– Pack the machine securely
Evaporating the coffee
machine
The coffee machine should be
evaporated before it is stored for a long
period of time or transported any
distance – particularly at temperatures
below freezing.
Evaporating means removing all water
from the system. This prevents water
and frost damage in the appliance.
Turn the coffee machine on with the
On/Off button.
Tap.
Tap twice.
Empty the system? will appear in the
display.
Select Yes and tapOK.
Follow the instructions on the display.
Caution! Danger of burning and
scalding at the dispensers. Hot
steam is discharged.
The evaporation process is finished
when Program finished appears on the
display and the display then goes out.
Switch off the machine and remove
the plug from the electrical outlet to
disconnect the appliance from the
power supply.
Clean the drip tray and grounds
container.
Packaging
The coffee system should only be
packed when it is clean and dry.
Residues of coffee grounds can cause
scratches on surfaces. Coffee and milk
residues or water can cause a build-up
of bacteria.
Use the original packaging including
Styrofoam to pack the coffee system.
Also pack the operating instructions so
that they are available when the coffee
system is next used.
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