Loading ...
Loading ...
Loading ...
49-2000662 Rev. 2
27
USING THE RANGE
Proper Probe Placement
After preparing the meat and placing it on the cooking pan follow
these instructions for proper probe placement.
■
Insert the probe into the food, so that the tip of the probe
will rest in the center of the thickest part of the food.
For best performance the probe should be fully inserted
into the food. If the probe is not located properly, it may
not accurately measure the temperature of the coolest
portion of the food. Some foods, particularly small items,
are not well suited for cooking with the probe due to their
shapeorsize
■
The probe should not touch bone, fat or gristle
■
For whole poultry insert the probe into the thickest part of
the breast
■
For boneless roasts, insert the probe into the center of
the roast
■
For bone-in ham or lamb, insert the probe into the center
of the lowest large muscle or joint
■
For casseroles or dishes such as meatloaf, insert the
probe into the center of the dish
■
For fish, insert the probe from just above the gill into the
meatiest area, parallel to the backbone
OVEN PROBE
(Cont.)
Probe Care Guidelines
■Useofprobesotherthantheoneprovidedwiththis
product may result in damage to the probe outlet.
■Usethehandlesoftheprobeandplugwheninserting
and removing them from the meat and outlet.
■Toavoiddamagingyourprobe,donotusetongstopull
on the cable when removing it.
■Toavoidbreakingtheprobe,makesurefoodis
completely defrosted before inserting the probe.
■Topreventpossibleburns,donotunplugtheprobefrom
the outlet until the oven has cooled.
■Neverleavetheprobeinsidetheovenduringabroil,or
steam clean cycle.
■Donotstoretheprobeintheoven.
Cable
Plug
Probe
Handles
The temperature probe has a skewer-like probe at one end and
a plug at the other end that goes into the outlet in the oven.
Loading ...
Loading ...
Loading ...