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20
49-2000662 Rev. 2
USING THE RANGE
LOW PROFILE OVEN RACK
Removing and Replacing Flat Racks
When placing and removing cookware, pull the rack out to
the bump (stop position) on the rack support.
To remove a rack, pull it toward you until it reaches the stop
position, tilt up the front of the rack and pull it out.
To replace a rack, place the curved end of the rack onto the
rack supports. Tilt up the front of the rack and push the rack
in until it stops. Then lay the rack flat and push it in until it is
all the way into the oven.
Racks may become difficult to slide, especially after a
self-clean cycle. To improve sliding conditions, use a soft
cloth or paper towel to rub vegetable oil on the left and right
edges of the racks and/or rack supports.
NOTE: Remove unused racks when using the oven for
faster preheat, improved efficiency, and optimal cooking
performance.
Replacing racks
Removing racks
Rack stop
position
4
4
5
3
3
2
2
1
1
OVEN MODES
Your new oven has a variety of cooking modes to help
you get the best results. The modes are described
below. Refer to the Cooking Guide section for
recommended rack positions and other tips for using
these modes. Place racks in the desired position(s)
prior to starting the oven.
For some cooking modes, such as Bake, Convection
Bake, and Convection Roast, the oven will preheat and
a tone will sound when the oven is ready for cooking.
Some cooking modes do not require preheating. To
reduce preheat times, remove unused racks and avoid
opening the oven door until the preheat tone sounds.
While in use, oven heaters and the convection fan will
cycle on and off as needed to maintain appropriate
cooking conditions. Avoid frequently opening the
oven door, as this can impact cooking times and
performance.
NOTE: A cooling fan will turn on to cool internal parts.
This is normal, and the fan may continue to run even
after the oven is turned off.
Oven Mode
Selector
(Outer)
Oven
Temperature
Knob (Inner)
Oven Display Button
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