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24
49-2000662 Rev. 2
USING THE RANGE
Oven Mode
Selector
(Outer)
Oven
Temperature
Knob (Inner)
FOOD TYPE
RECOMMENDED
RACK
POSITION(S)
LEFT OVEN
(48" models only)
RECOMMENDED
RACK POSITION(S)
OVEN or RIGHT
OVEN
(48" models only)
Roasts 2 2 or 3
Whole Chicken 2 2 or 3
Whole turkey 1 1
Turkey breast 1 or 2 2 or 3
Pizzaonasinglerack 2 2 or 3
Potato products, chicken
nuggets,appetizersona
single rack 2 2 or 3
Vegetables 2 or 3 3 or 4
Suggested shelf positions are intended as general guidelines. Experiment
with these positions for specific foods and personal preference.
Oven Disply Button
Grid
Broiler pan
Roasting Rack
CONVECTION ROASTING
The Convection Roast mode is intended for roasting vegetables and whole cuts of meat on a single rack. This mode uses
Precise Air to improve browning and reduce cooking time. Check food earlier than the suggested recipe time. It is not
necessary to preheat when using this mode.
How to Set the Oven for Convection Roasting
1. Turn the Oven Mode Selector to CONV ROAST.
2. Using the Temperature knob, set the desired temperature,
in 25°F increments, from 175°F to 550°F.
3. After Convection Mode and temperature are selected,
press oven display button START/OFF to turn oven ON.
The oven will now begin to preheat. The temperature
display will begin at 100°F.
The preheat tune will sound when the oven is preheated
and food can be placed inside the oven.
4. Press oven display button START/OFF to turn oven OFF
when convection cooking is finished.
Use the temperature probe when a precise internal
temperature is important. See Proper Probe Placement.
See the oven racks section for how to use, remove and
replace the racks.
Convection Roasting Tips
Use the broiler pan, grid and the roasting rack for best results
when roasting large cuts of meat. Use the broiler pan when
roasting vegetables. Use the broiler pan and grid when
roasting small cuts of meats.
To assemble, place the grid on the broiler pan and put the
roasting rack over them.
3
4
2
1
5
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