Loading ...
Loading ...
Loading ...
13
Ricotta-Raspberry Waffles
The addition of ricotta to the batter make these
waffles lighter in taste. We find that raspberry
is a great partner to ricotta, but almost any fruit
jam will work–use your favorite.
Makes 6 waffles
2 cups unbleached, all-purpose flour
2 tablespoons yellow cornmeal
2 tablespoons granulated sugar
¾ teaspoon baking soda
¾ teaspoon kosher salt
2 cups buttermilk
2 large eggs
2
/3 cup ricotta
1 teaspoon pure vanilla extract
½ cup vegetable oil
¼ cup raspberry jam/preserves
(preferably seedless)
1. Combine dry ingredients in a large
mixing bowl; whisk until well blended.
In either a large measuring cup or
separate mixing bowl, combine the
buttermilk, eggs, ricotta, vanilla extract
and oil; whisk to combine. Add the
liquid ingredients to the dry and whisk
until smooth. Dollop the jam/preserves
over the batter and swirl in.
2. Preheat the waffle maker to desired
setting (a tone will sound when pre-
heated).
3. Slowly pour a scant cup of batter
through the top of the spout, being
sure to allow the batter to flow into the
waffle maker and not filling the spout
with batter all at once. When tone
sounds, the waffle is ready. Carefully
open the waffle maker and remove
baked waffle. Close waffle maker and
repeat with remaining batter. For best
results, serve immediately.
Nutritional information per waffle:
Calories 450 (46% from fat) • carb. 48g • sugars 18g
• pro. 12g • fat 23g • sat. fat 4g • chol. 76mg
• sod. 592mg • calc. 171mg • fiber 1g
Gluten-Free Waffles
Just like our Buttermilk Waffles, but without the
gluten, these are light and crispy. They are
extra decadent when served with fruit and
maple syrup.
Makes 3 waffles
1½ cups rice flour
¼ cup tapioca starch
2 tablespoons milk powder
2 tablespoons granulated sugar
2 teaspoons baking powder
¾ teaspoon kosher salt
1½ cups buttermilk
1 large egg
2 teaspoons pure vanilla extract
1
/3 cup vegetable oil
1. Combine dry ingredients in a large
mixing bowl; whisk until well blended.
In either a large measuring cup or
separate mixing bowl, combine the
remaining ingredients and whisk to
combine. Add the liquid ingredients to
the dry and whisk until smooth.
2. Preheat the waffle maker to desired
setting (a tone will sound when pre-
heated).
3. Pour 1 full cup of batter through the
top of the spout. When tone sounds,
the waffle is ready. Carefully open
the waffle maker and remove baked
waffle. Close waffle maker and repeat
with remaining batter. For best results,
serve immediately.
Nutritional information per waffle:
Calories 611 (44% from fat) • carb. 72g • sugars 17g
• pro. 14g • fat 30g • sat. fat 4g • chol. 72mg
• sod. 936mg • calc. 200mg • fiber 2g
Loading ...
Loading ...
Loading ...