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42
GLUTEN FREE BREADS
GLUTEN FREE FRUIT LOAF
INGREDIENTS 1KG
Luke warm water 360ml
Oil 60ml
Eggs 2
White vinegar 1 teaspoon
White rice flour 360g
Arrowroot 80g
White sugar 3 teaspoons
Brown sugar 2 tablespoons
Xanthan gum 3 teaspoons
Salt 1 teaspoon
Yeast: active dry 2 teaspoons
Sultanas ¼ cup
Dates, chopped ¼ cup
Dried cranberries ¼ cup
METHOD
1. Place first 4 ingredients into baking pan
in order listed.
2. Combine remaining ingredients in a
large bowl; mix well then transfer into
baking pan wipe any spills from outside
of the pan.
3. Place bread pan into the bread maker
and close the lid.
4. When the beeper alerts you that the
fruit and nut dispenser has dispensed
open lid – DO NOT turn bread maker
off; use a plastic spatula and carefully
scrape down sides of tin, mix in the
same direction as the blade turning until
ingredients are well combined, replace
lid and continue with cycle.
NOTE
Batter should resemble a thick batter.
If necessary add 1-2 tablespoons of
rice flour or water.
5. Leave to cool in bread pan for 5 minutes
before turning out onto a wire rack
to cool.
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