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29
WHITE BREADS
CARAMELISED GARLIC BREAD
INGREDIENTS 1KG 750G 500G
Luke-warm water 375ml 310ml 185ml
Olive oil 2 tablespoons 1½ tablespoons 1 tablespoon
Salt 1½ teaspoons ¼ teaspoons 1 teaspoon
Sugar 1 ½ tablespoons 1 tablespoon 3 teaspoons
Bread flour 600g/4 cups 500g / 3
1
⁄3 cups 300g / 2 cups
Bread improver ¾ teaspoon ½ teaspoon ¼ teaspoon
Milk powder 2 tablespoons 1 ½ tablespoons 1 tablespoon
Yeast: active dry 1 ¼ teaspoons 1 teaspoon ¾ teaspoon
Chopped fresh parsley ¼ cup 2 tablespoons 1 tablespoon
Caramelised garlic 1-2 bulbs 1 bulb ½-1 bulb
Additional steps
1. Preheat oven to 180°C. Cut top off garlic and drizzle with a little oil. Sprinkle with
1 teaspoon brown sugar.
2. Place garlic onto a baking tray and cook for about 35-40 minutes or until garlic is tender.
Remove from oven and allow to cool. Once cool squeeze garlic out of skin.
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