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13
OPERATING YOUR BREVILLE PRODUCT
OPERATING YOUR BREVILLE PRODUCT
REMOVE THE BREAD PAN
a) When the cycle is complete, alert beeps
will sound and the bread maker will
go to a KEEP WARM cycle. To retain
a crisp loaf crust, we recommend
removing the bread pan straight away.
Press and hold the START | CANCEL
button. With protective hot pads or
insulated oven mitts, lift open the lid.
Hold the bread pan by the handle and
rotate slightly anti-clockwise to lift out.
b) Place the bread pan on a wire rack. Be
careful not to place it on a tablecloth,
plastic surface, or other heat-sensitive
surface which may scorch or melt.
NOTE
The appliance surfaces, including
the lid, are hot during and after
operation. To prevent burns or
personal injury, always use protective
hot pads or insulated oven mitts when
removing the bread pan from the
baking chamber, and when removing
the baked bread or jam from the
bread pan.
TIP
If the bread is difficult to remove,
turn the bread pan on its side and
with protective hot pads or insulted
oven mitts, wiggle the wing-nut on
the underside of the bread pan a few
times. This will loosen the paddle from
the bread. Over-turning the wing-nut
can drive the paddle further into the
bread and create a large hole.
c) Place the bread upright on the wire
rack to cool for at least 20 minutes
before slicing.
d) With protective hot pads or insulted
oven mitts, remove the paddle from the
drive shaft inside the bread pan. Do not
attempt to remove the paddle with your
bare hand as it is very hot. If the paddle
is difficult to remove, pour some warm
water and a little detergent into the
bread pan and allow to stand for 10-20
minutes to loosen baked-on crust or
crumb residue.
NOTE
Never immerse the outside of the
bread pan in water as this may
interfere with the free movement of
the wingnut and drive shaft. Submerge
and wash only the interior of the bread
pan. Refer to 'Care and Cleaning'.
CAUTION
Always use protective hot pads or
insulated oven mitts when handling
the bread pan, paddle and bread as
they will be very hot. Always remove
the paddle from the baked bread before
slicing. Never use metal utensils to
remove the paddle.
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